nefletch wrote:
>
> Good evening all.
>
> We are having company soon, and they will be here for
> one week. I have just discovered that one person in the
> party is allergic to wheat, barley and rye. His biggest
> hurdle is wheat flour. He suggested corn flour instead of
> wheat flour. Is there any difference in cooking between
> the two? Anything I should do differently? I am a big
> fan of pancakes, and biscuits and gravy for breakfast,
> any simple recipes for these two using corn flower?
> Thanks in advance for any and all suggestions.

As a quick fix, perhaps offer rice cakes when others are served biscuits
& breads? Or, fix rice often with different recipes; fried rice,
spanish rice, rice & beans, etc.

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!