Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
why does this poster have a false addy
i em that poster about eggs an came back no such addy x@yz(celaich) try to em that person and see what happens |
Posted to rec.food.cooking
|
|||
|
|||
![]() "ROSE NO NAME" > wrote in message ... > why does this poster have a false addy > i em that poster about eggs an came back no such addy > > x@yz(celaich) > > try to em that person and see what happens Because they can. Keeps the spam out. Ms P |
Posted to rec.food.cooking
|
|||
|
|||
![]() "ROSE NO NAME" > wrote in message ... > why does this poster have a false addy > i em that poster about eggs an came back no such addy > > x@yz(celaich) > > try to em that person and see what happens > because they do not want email from you? because they don't want spam email from the email address harvesters? why do you have "NO NAME"? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 13 May 2009 09:36:52 -0400, (ROSE NO NAME)
wrote: > why does this poster have a false addy because they can? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 13 May 2009 10:08:20 -0500, Melba's Jammin'
> wrote: >In article >, > (ROSE NO NAME) wrote: > >> why does this poster have a false addy >> i em that poster about eggs an came back no such addy >> >> x@yz(celaich) >> >> try to em that person and see what happens > >Bogus addresses are used for a variety of reasons, Rose. Posters to >Usenet newsgroups expect replies to be posted to the group. Many >posters absolutely don't want email contact with posters to the group. > >Phony email addresses are also used to reduce spam generated by >automatic address-harvesting software that will add the poster's email >address to a list of suckers to be sold to bulk mailers. I just blacklist them, and the server it originated from, usually takes care of it.... or I remove the email addy from the domain and start up with another until they leave the original alone. > >Note also that email addresses always end in dot-something; e.g., .com, >.net, .org, .mil, .edu, and I believe there are a few new ones, too, but >those are the most commonly used. > >I hope this helps. If you want celaich to see your message, post it >here. If you want celaich to email you, post such a message along with >a working email address. You may or may not receive a reply (see first >paragraph). |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Cognac question- US location question- | Wine | |||
Niagara Question / Vidal Blanc Question | Winemaking | |||
Please Answer My Serious Question [was Question about Wine, Bacteria, and Stench] | Winemaking | |||
Please Answer My Serious Question [was Question about Wine, Bacteria, and Stench] | Wine | |||
Chili question (Or maybe it should be chile question) | General Cooking |