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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Kajikit said...
> There was an article in the NY Times today about the subject... sure > we've all got kitchens FULL of stuff, but what's the most important > and versatile? Kajikit, In no particular order: Ceramic knife Digital probe thermometer w/wireless readout/alarm Salad spinner Glass mixing bowl set Scissors 2-quart sauce pan Paper plates Plastic cups, forks, knives and spoons 12" sauté pan w/glass lid Wooden spatulas and spoons High-temp oven mitts "Scrunge" scrubbers Andy -- Eat first, talk later. |
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