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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Tracy" > wrote in message ... > So, I moved recently - upstairs. The kitchen has this built in cutting > board which is driving me crazy. > > http://i44.tinypic.com/1zr2jdi.jpg > > I wish I could remove it. Any ideas? I think it is just attached and not > part of the counter. The counter is Formica. I don't want to ruin my > counter though. We won't be renovating the kitchen for a few years since > we are just buying the house (closing next week). > > If anything I need to clean it somehow. Should I sand it? > > What is driving me most crazy is the fact that spot is where I keep my > dish drainer and now I have to put it on the other side of the sink! The > horrors. I know. Yes, sand it down. Start with a coarse 60 grit and work up to a 100 then a 200 or so. You should use a belt sander. You want the finish smooth but you want to strip off the top layer of wood. Seal it with mineral oil. I stopped using wood cutting boards a long time ago except for the one I use exclusively for breads and other dough. Removing it will just make an ugly mess. Paul |
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my weird cutting board | General Cooking | |||
my weird cutting board | General Cooking | |||
my weird cutting board | General Cooking | |||
my weird cutting board | General Cooking | |||
my weird cutting board | General Cooking |