Nancy Young wrote:
>
> This month's Costco coupons had a few dollars off something
> called Island Way Sorbet. Said it was sorbet served in real
> fruit shells.
>
> Skeptically, I bought it. Just now I thought to check, what is up
> with this stuff, I'll take a look. I was prepared that it would be
> some made up fruit-looking shell.
>
> To my amusement, yup, the lemon sorbet is served in a half
> a lemon rind, the pineapple in and a pineapple shell bowl, etc.
> Very tasty, too!
>
> nancy

Nancy you need to get out more A lot of restaurants serve their iced
desserts that way.
As a student, made orange souffles in hollowed-out orange rinds.

Arri London wrote:
> Nancy Young wrote:
>>
>> This month's Costco coupons had a few dollars off something
>> called Island Way Sorbet. Said it was sorbet served in real
>> fruit shells.
>>
>> Skeptically, I bought it. Just now I thought to check, what is up
>> with this stuff, I'll take a look. I was prepared that it would be
>> some made up fruit-looking shell.
>>
>> To my amusement, yup, the lemon sorbet is served in a half
>> a lemon rind, the pineapple in and a pineapple shell bowl, etc.
>> Very tasty, too!

> Nancy you need to get out more A lot of restaurants serve their
> iced desserts that way.

Heh, maybe so. Thing is, I almost never order desserts out and
if I did, it wouldn't be sorbet.

It's not that sorbet would be served in a natural fruit bowl, it's that
I would find it in a cardboard box sold at a warehouse store
that struck me.

> As a student, made orange souffles in hollowed-out orange rinds.

Well, you're special.

nancy

Nancy Young wrote:
>
> Arri London wrote:
> > Nancy Young wrote:
> >>
> >> This month's Costco coupons had a few dollars off something
> >> called Island Way Sorbet. Said it was sorbet served in real
> >> fruit shells.
> >>
> >> Skeptically, I bought it. Just now I thought to check, what is up
> >> with this stuff, I'll take a look. I was prepared that it would be
> >> some made up fruit-looking shell.
> >>
> >> To my amusement, yup, the lemon sorbet is served in a half
> >> a lemon rind, the pineapple in and a pineapple shell bowl, etc.
> >> Very tasty, too!
>
> > Nancy you need to get out more A lot of restaurants serve their
> > iced desserts that way.
>
> Heh, maybe so. Thing is, I almost never order desserts out and
> if I did, it wouldn't be sorbet.
>
> It's not that sorbet would be served in a natural fruit bowl, it's that
> I would find it in a cardboard box sold at a warehouse store
> that struck me.
>
> > As a student, made orange souffles in hollowed-out orange rinds.
>
> Well, you're special.
>
> nancy

No... just a poser