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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On May 13, 6:41*pm, Kajikit > wrote:
> There was an article in the NY Times today about the subject... sure > we've all got kitchens FULL of stuff, but what's the most important > and versatile? [snips] I don't know, the words "12" and "most essential" don't really seem to go together. I'll say Chinese cleaver cutting board rice pot wok and leave it at that. That covers about a thousand of the meals I make. -aem |
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