On Tue, 26 May 2009 19:02:29 -1000, pure kona >
wrote:

>>Our holiday was supposed to be hanging with one person and it turned
>>into a circus of 20+ of us. The morels are still frozen. I'm going
>>to do something with them this up-coming weekend. I'm liking the
>>under the chicken skin thing. Any pointers what else to add to
>>compliment the morels?
>>
>>And help is appreciated.
>>
>>TIA
>>
>>Lou
>
>I went morel hunting on MT. Hood last weekend. Was too much fun! They
>are hard to find and only appear, according to my expert morel-hunter
>friends/relatives for 2 weeks each year. So we found about a pound,
>brought them back, washed them and sauteed them in some butter and
>salt and pepper and had them on crackers. Incredibly delicious.
>
>aloha,
>Cea

The cracker thing keeps coming up. Thanks for the input and I'm glad
you had fun. This will be one of the weekend projects.

Lou

On Wed, 27 May 2009 20:24:01 -0500, Lou Decruss
> wrote:

>On Tue, 26 May 2009 19:02:29 -1000, pure kona >
>wrote:
>
>>>Our holiday was supposed to be hanging with one person and it turned
>>>into a circus of 20+ of us. The morels are still frozen. I'm going
>>>to do something with them this up-coming weekend. I'm liking the
>>>under the chicken skin thing. Any pointers what else to add to
>>>compliment the morels?
>>>
>>>And help is appreciated.
>>>
>>>TIA
>>>
>>>Lou
>>
>>I went morel hunting on MT. Hood last weekend. Was too much fun! They
>>are hard to find and only appear, according to my expert morel-hunter
>>friends/relatives for 2 weeks each year. So we found about a pound,
>>brought them back, washed them and sauteed them in some butter and
>>salt and pepper and had them on crackers. Incredibly delicious.
>>
>>aloha,
>>Cea
>
>The cracker thing keeps coming up. Thanks for the input and I'm glad
>you had fun. This will be one of the weekend projects.
>
>Lou
Hope you are successful in your gathering Lou. It is a grown-up's
equivalent of Easter Egg hunting but so much more delicious and harder
(!). Crackers are indeed a good base to show off the morel flavor.
Talked to a French friend who has his chef's degree from Cordon Bleu
en France. Oh he was so happy for me. Told me "morels are worth more
than their weight in gold". Fun! And Happy Hunting!

aloha,
Cea