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Frozen Copper River Salmon
On Tue, 19 May 2009 08:35:16 -0700 (PDT), Merryb >
wrote: >On May 19, 8:18*am, Christine Dabney > wrote: >> Heya folks, >> >> I am wondering if it would be possible to make gravalax with some of >> this, once it is defrosted? *Or should I just use fresh salmon for >> that? >> >> And if the answer is yes to making gravalax. does anyone have a great >> method/recipe for it? *I have Julia's..and I could use that...but just >> wondering if anyone has anything even *better? A friend makes great gravlox (he uses fresh salmon). He says he just uses the recipe on the box... I'm guessing it's the box of salt. -- I love cooking with wine. Sometimes I even put it in the food. |
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