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The taste of milk
Dan Abel wrote:
> About forty years ago I finally figured out that the cause of my > occasional "intestinal distress" was milk, so I stopped drinking it, > and was "cured". Ha. I grew up drinking milk, and I don't remember it bothering me until I was in my teens. I was 25 when I finally noticed Hey, a lot of times when I have milk or cheese, I am in misery within an hour or two. I still have it once in a while, but not when I've got plans, if you get my drift. nancy |
The taste of milk
On Fri 22 May 2009 04:47:10a, George Shirley told us...
> Wayne Boatwright wrote: >> On Thu 21 May 2009 06:49:53a, James Silverton told us... >> >>> Hello All! >>> >>> It is interesting to see the number of people who write that they "Enjoy >>> a glass of milk" with a meal. Am I alone in that I do not like the taste >>> of milk and I've tried it from farm fresh unpasteurized to store-bought >>> skim milk? If I can eat something sweet with it, milk becomes tolerable >>> but most things savory do not help. >>> >> >> I have always loathed the taste of every type of milk, even as a child, >> except for buttermilk. For some reason I have always found buttermilk >> appealing. >> > I quit drinking milk when I was weaned as a small child. My father loved > buttermilk but I only use it to cook with. Big pone of cornbread last > night had two cups of buttermilk in it. Cornbread was a side dish for > Senate Navy bean soup. I make my oatmeal with milk instead of water and > that's about as close to drinking the white stuff as I get. > George, there is *nothing* like a skillet of southern buttermilk cornbread! My favorite pairing is with a bowl of Corn, Okra, and Tomato Soup. I also like cold cornbread broken up in a glass an filled with buttermilk. I only buy regular whole milk for recipes. -- Wayne Boatwright ------------------------------------------------------------------------ Recipe: A series of step ~by ~step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. ~Author Unknown |
How Do You Take Your Coffee/Tea? Was: The taste of milk
Damsel wrote on Fri, 22 May 2009 19:53:02 -0500:
>> Are we gonna change this thread to "black vs. cream/sugar in >> my coffee"? >> >> I ask because I was a cream and sugarer for 28 years (omg!!), >> and last year I finally started drinking my coffee black, and >> now I don't miss my cream and sugar at all. Of course it >> helps that I drink really good coffee too, but I always have. >> I'm a coffee snob! (Hey Bryan! Maybe I should get an ID of >> "coffee snob"! ;-) ) >> >> John Kuthe... > I prefer cream, will use milk, and will tolerate creamer. No > sugar, the stuff in the creamer is bad enough. I don't > believe that God intended coffee to be sweet. IMHO, *coffee* is freshly made from just-ground beans and the only possible additive is brown (or turbinado) sugar. With any sort of cream or milk, like instant coffee made with milk, it is possibly a pleasant drink but not coffee! I do not willingly drink tea so the question of milk does not arise. -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
How Do You Take Your Coffee/Tea? Was: The taste of milk
On May 22, 7:53*pm, Damsel > wrote:
> On Fri, 22 May 2009 17:26:35 -0700 (PDT), John Kuthe > > > wrote: > >Are we gonna change this thread to "black vs. cream/sugar in my > >coffee"? > > >I ask because I was a cream and sugarer for 28 years (omg!!), and last > >year I finally started drinking my coffee black, and now I don't miss > >my cream and sugar at all. Of course it helps that I drink really good > >coffee too, but I always have. I'm a coffee snob! (Hey Bryan! Maybe I > >should get an ID of "coffee snob"! ;-) ) > > >John Kuthe... > > I prefer cream, will use milk, and will tolerate creamer. Milk and or cream and tiny bit of Splenda. No artificial "creamer." I like it black too, but not nearly as much. >*No sugar, the stuff in the creamer is bad enough. The "creamer" is made with Crisco. It's not fit for human consumption. >*I don't believe that God intended coffee to be sweet. God? > > Carol --Bryan |
Sugar in Coffee? ! Sacrilege!
On Sat, 23 May 2009 12:35:23 GMT, "James Silverton"
> wrote: >IMHO, *coffee* is freshly made from just-ground beans and the only >possible additive is brown (or turbinado) sugar. With any sort of cream >or milk, like instant coffee made with milk, it is possibly a pleasant >drink but not coffee! I do not willingly drink tea so the question of >milk does not arise. Sugar! Sacrilege! Either black or a shot of 18% cream. Stu What's the difference between Roast Beef and Pea Soup? Anyone Can Roast Beef!!! |
How Do You Take Your Coffee/Tea? Was: The taste of milk
Bring on the chemicals.
I like my tea with lemon and sugar. One the rare occasion I drink coffee, cream and sugar. My wife drinks black coffee and on the rare occasion she has tea, plain also. |
The taste of milk
On Fri, 22 May 2009 13:15:02 -0700 (PDT), Nancy2 wrote:
> On May 21, 10:19 pm, "Ed Pawlowski" > wrote: >> "Kathleen" > wrote in message >> >>> A physician friend of mine postulates that most people who truly despise >>> milk have at least a mild intolerance - they lack the enzymes to properly >>> digest the sugars and/or proteins which triggers GI issues (which may be >>> mild) but their brain still makes the subconscious connection. >> >> Could be. I've also heard that the body will crave what it needs to survive >> so maybe the cheeses and custards make up for the straight milk deficiency. > > Body craves what it needs to survive? Someone please explain to MY > body that I don't need dark chocolate to survive.... > > LOL. > > N. ah, but maybe you do. otherwise you might go nuts and murder your husband and kids. your pal, blake |
The taste of milk
Nancy Young wrote:
> Dan Abel wrote: > >> About forty years ago I finally figured out that the cause of my >> occasional "intestinal distress" was milk, so I stopped drinking >> it, >> and was "cured". > > Ha. I grew up drinking milk, and I don't remember it bothering me > until I was in my teens. I was 25 when I finally noticed Hey, a lot > of times when I have milk or cheese, I am in misery within an hour > or > two. I still have it once in a while, but not when I've got plans, > if you get my drift. > > nancy Nancy and Dan: I love milk but regular milk does a job on my insides. Try drinking Lactaid, which is milk that is 100% lactose free. Supermarkets carry it. Works for me. Dora |
How Do You Take Your Coffee/Tea? Was: The taste of milk
"Damsel" > wrote in message ... > > I prefer cream, will use milk, and will tolerate creamer. No sugar, > the stuff in the creamer is bad enough. I don't believe that God > intended coffee to be sweet. Your God, maybe. Not mine. She calls for two sugars to half coffee and half 2% milk. Now there are those who sneer "That ain't coffee", but it gets me started in the morning and that's all I ask!. Felice |
How Do You Take Your Coffee/Tea? Was: The taste of milk
On May 23, 10:39*am, "Ed Pawlowski" > wrote:
> Bring on the chemicals. > > I like my tea with lemon and sugar. > > One the rare occasion I drink coffee, cream and sugar. > > My wife drinks black coffee and on the rare occasion she has tea, plain > also. I also take mine with milk & sugar. I also like my tea strong (I use PG Tips which gives a strong brew). Kris |
The taste of milk
> On Fri, 22 May 2009 13:15:02 -0700 (PDT), Nancy2 wrote: >> >> Body craves what it needs to survive? Someone please explain to MY >> body that I don't need dark chocolate to survive.... >> >> LOL. >> >> N. I recall a few years back, in January, about 10 PM, temperature about zero, heading out to the Cumberland Farms store to get my wife a chocolate bar. Let's just say it made my life easier at that time of the month. |
How Do You Take Your Coffee/Tea? Was: The taste of milk
On Sat, 23 May 2009 12:52:40 -0400, "Felice" >
wrote: > >"Damsel" > wrote in message .. . >> >> I prefer cream, will use milk, and will tolerate creamer. No sugar, >> the stuff in the creamer is bad enough. I don't believe that God >> intended coffee to be sweet. > >Your God, maybe. Not mine. She calls for two sugars to half coffee and half >2% milk. Now there are those who sneer "That ain't coffee", but it gets me >started in the morning and that's all I ask!. Heehee! Maybe I'm so put off by sugar in coffee because you can pour Crash's coffee over pancakes. I like plenty of milk in my coffee, too, but probably a little less than you do. :) Carol -- Change "invalid" to James Bond's agent number to reply. |
How Do You Take Your Coffee/Tea? Was: The taste of milk
"James Silverton" > wrote in message ... > Damsel wrote on Fri, 22 May 2009 19:53:02 -0500: > >>> Are we gonna change this thread to "black vs. cream/sugar in >>> my coffee"? >>> >>> I ask because I was a cream and sugarer for 28 years (omg!!), >>> and last year I finally started drinking my coffee black, and >>> now I don't miss my cream and sugar at all. Of course it >>> helps that I drink really good coffee too, but I always have. >>> I'm a coffee snob! (Hey Bryan! Maybe I should get an ID of >>> "coffee snob"! ;-) ) >>> >>> John Kuthe... > >> I prefer cream, will use milk, and will tolerate creamer. No >> sugar, the stuff in the creamer is bad enough. I don't >> believe that God intended coffee to be sweet. > > IMHO, *coffee* is freshly made from just-ground beans and the only > possible additive is brown (or turbinado) sugar. With any sort of cream or > milk, like instant coffee made with milk, it is possibly a pleasant drink > but not coffee! I do not willingly drink tea so the question of milk does > not arise. > -- > > James Silverton > Potomac, Maryland > > Email, with obvious alterations: not.jim.silverton.at.verizon.not I'm not a coffee nut but when I have it I use the french vanilla creamer. I like my tea with sweetener and I use 5% 1/2 & 1/2 with it. I also like iced tea with lemon, sweetened with splenda. -- mompeagram FERGUS/HARLINGEN http://mompeagram.homestead.com |
How Do You Take Your Coffee/Tea? Was: The taste of milk
"Damsel" > wrote in message ... > On Sat, 23 May 2009 12:52:40 -0400, "Felice" > > wrote: >> >>"Damsel" > wrote in message . .. >>> >>> I prefer cream, will use milk, and will tolerate creamer. No sugar, >>> the stuff in the creamer is bad enough. I don't believe that God >>> intended coffee to be sweet. >> >>Your God, maybe. Not mine. She calls for two sugars to half coffee and >>half >>2% milk. Now there are those who sneer "That ain't coffee", but it gets me >>started in the morning and that's all I ask!. > > Heehee! Maybe I'm so put off by sugar in coffee because you can pour > Crash's coffee over pancakes. I like plenty of milk in my coffee, > too, but probably a little less than you do. Actually, since I add heated milk to the hot coffee, I'm probably drinking cafe au lait. Sounds much more elegant, n'est ce pas? Felice |
How Do You Take Your Coffee/Tea? Was: The taste of milk
Damsel wrote:
> On Fri, 22 May 2009 17:26:35 -0700 (PDT), John Kuthe > > wrote: > >> Are we gonna change this thread to "black vs. cream/sugar in my >> coffee"? >> >> I ask because I was a cream and sugarer for 28 years (omg!!), and last >> year I finally started drinking my coffee black, and now I don't miss >> my cream and sugar at all. Of course it helps that I drink really good >> coffee too, but I always have. I'm a coffee snob! (Hey Bryan! Maybe I >> should get an ID of "coffee snob"! ;-) ) >> >> John Kuthe... > > I prefer cream, will use milk, and will tolerate creamer. No sugar, > the stuff in the creamer is bad enough. I don't believe that God > intended coffee to be sweet. I usually start the day with a latte, but the best of my coffee is drunk black. I also have tea black, no sugar. |
How Do You Take Your Coffee/Tea? Was: The taste of milk
On Fri, 22 May 2009 19:53:02 -0500, Damsel
> wrote: >On Fri, 22 May 2009 17:26:35 -0700 (PDT), John Kuthe > wrote: > >>Are we gonna change this thread to "black vs. cream/sugar in my >>coffee"? >> >>I ask because I was a cream and sugarer for 28 years (omg!!), and last >>year I finally started drinking my coffee black, and now I don't miss >>my cream and sugar at all. Of course it helps that I drink really good >>coffee too, but I always have. I'm a coffee snob! (Hey Bryan! Maybe I >>should get an ID of "coffee snob"! ;-) ) >> >>John Kuthe... > >I prefer cream, will use milk, and will tolerate creamer. No sugar, >the stuff in the creamer is bad enough. I don't believe that God >intended coffee to be sweet. > >Carol I do like a little sweetener in flavored coffee (vanilla/caramel/ hazelnut preferred), but otherwise my taste is the same as Carol's. The first cup of the day MUST be un-flavored, medium-strong coffee with a double dollop of half-n-half. Used to like heavy cream but my taste is changing; cream mutes the pleasant bitterness of the coffee a bit too much. Best -- Terry |
How Do You Take Your Coffee/Tea? Was: The taste of milk
Terry wrote on Sat, 23 May 2009 16:26:34 -0500:
> I do like a little sweetener in flavored coffee > (vanilla/caramel/ hazelnut preferred), but otherwise my taste > is the same as Carol's. The first cup of the day MUST be > un-flavored, medium-strong coffee with a double dollop of > half-n-half. Used to like heavy cream but my taste is > changing; cream mutes the pleasant bitterness of the coffee a > bit too much. I stay away from flavored coffees, especially allegedly nut types. For some reason the nut flavor seems to get into my sinuses and the rest of the coffee that I drink for a day is nut-flavored. Economical perhaps but not my choice! -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
How Do You Take Your Coffee/Tea? Was: The taste of milk
On Sat, 23 May 2009 16:36:55 -0400, "Felice" >
wrote: >"Damsel" > wrote in message .. . > >> Heehee! Maybe I'm so put off by sugar in coffee because you can pour >> Crash's coffee over pancakes. I like plenty of milk in my coffee, >> too, but probably a little less than you do. > >Actually, since I add heated milk to the hot coffee, I'm probably drinking >cafe au lait. Sounds much more elegant, n'est ce pas? Do you have your pinky crooked out so you look fancier, too? ROFL! Carol, who thinks Felice is very posh! -- Change "invalid" to James Bond's agent number to reply. |
How Do You Take Your Coffee/Tea? Was: The taste of milk
On Sat, 23 May 2009 16:43:55 -0400, Dave Smith
> wrote: >I usually start the day with a latte, but the best of my coffee is drunk >black. I also have tea black, no sugar. I like my tea plain, too. Carol -- Change "invalid" to James Bond's agent number to reply. |
How Do You Take Your Coffee/Tea? Was: The taste of milk
On Sat, 23 May 2009 16:26:34 -0500, Terry >
wrote: >I do like a little sweetener in flavored coffee (vanilla/caramel/ >hazelnut preferred), but otherwise my taste is the same as Carol's. >The first cup of the day MUST be un-flavored, medium-strong coffee >with a double dollop of half-n-half. Used to like heavy cream but my >taste is changing; cream mutes the pleasant bitterness of the coffee a >bit too much. I still prefer cream, but I can *afford* half-and-half. Heehee! Carol -- Change "invalid" to James Bond's agent number to reply. |
How Do You Take Your Coffee/Tea? Was: The taste of milk
Damsel wrote: > <snip> > > > >I ask because I was a cream and sugarer for 28 years (omg!!), and last > >year I finally started drinking my coffee black, and now I don't miss > >my cream and sugar at all. Of course it helps that I drink really good > >coffee too, but I always have. I'm a coffee snob! (Hey Bryan! Maybe I > >should get an ID of "coffee snob"! ;-) ) > > > >John Kuthe... > > I prefer cream, will use milk, and will tolerate creamer. No sugar, > the stuff in the creamer is bad enough. I don't believe that God > intended coffee to be sweet. > > Carol Black and black. On occasion when regressing to my childhood, tea with milk. On occasion when in the mood, tea with lemon. |
How Do You Take Your Coffee/Tea? Was: The taste of milk
"Damsel" > wrote in message ... > On Sat, 23 May 2009 16:36:55 -0400, "Felice" > > wrote: > >>"Damsel" > wrote in message . .. >> >>> Heehee! Maybe I'm so put off by sugar in coffee because you can pour >>> Crash's coffee over pancakes. I like plenty of milk in my coffee, >>> too, but probably a little less than you do. >> >>Actually, since I add heated milk to the hot coffee, I'm probably drinking >>cafe au lait. Sounds much more elegant, n'est ce pas? > > Do you have your pinky crooked out so you look fancier, too? ROFL! > > Carol, who thinks Felice is very posh! Oh, absolutely, One of the most posh old bats you've never seen. Felice |
How Do You Take Your Coffee/Tea? Was: The taste of milk
On Sat, 23 May 2009 12:52:40 -0400, Felice wrote:
> "Damsel" > wrote in message > ... >> >> I prefer cream, will use milk, and will tolerate creamer. No sugar, >> the stuff in the creamer is bad enough. I don't believe that God >> intended coffee to be sweet. > > Your God, maybe. Not mine. She calls for two sugars to half coffee and half > 2% milk. Now there are those who sneer "That ain't coffee", but it gets me > started in the morning and that's all I ask!. > > Felice as far as i know, coffee 'regular' is still cream and sugar in new york city. your pal, blake |
The taste of milk
John Kuthe wrote:
> On May 21, 11:54 am, Kate Connally > wrote: >> Felice wrote: >>> "phil..c" > wrote in message >>> ... >>>> Small glass of milk each night before bed with two teaspoons of whisky >>>> and some vanilla for years . >>>> Sleep well until the birds start and up and at em NO Problems >>> Ah! I sometime have a cup of hot milk with vanilla, but I'll have to try a >>> splash of spirits. Do you take yours hot or cold? >>> Felice >> I've done that - hot vanilla milk. Yummy. But I also add some >> sugar so it's like vanilla hot chocolate without the chocolate. >> Now I like booze, but not in my milk. > > No White or Black Russians for you then, I take it. Well, that would be mainly because of the coffee liqueur not the milk! I *hate* coffee!!!!! And it's actually cream not milk so that's different also. I like, or at least used to like many mixed drinks that had cream in them. That's a whole different animal from whiskey in your milk. ;-) Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
The taste of milk
On May 21, 2:19*pm, Cindy Hamilton >
wrote: > > I used to know someone who, as a special treat, would drink > half-and-half. > Me. > > Cindy Hamilton --Bryan |
The taste of milk
On Tue, 26 May 2009 12:13:00 -0400, Kate Connally >
wrote: >John Kuthe wrote: >> On May 21, 11:54 am, Kate Connally > wrote: >>> Felice wrote: >>>> "phil..c" > wrote in message >>>> ... >>>>> Small glass of milk each night before bed with two teaspoons of whisky >>>>> and some vanilla for years . >Well, that would be mainly because of the coffee liqueur not the >milk! I *hate* coffee!!!!! And it's actually cream not milk so >that's different also. I like, or at least used to like many >mixed drinks that had cream in them. That's a whole different >animal from whiskey in your milk. ;-) My late FIL used to do that. He invested in Scotch whisky futures, and they used to send him a case of Glenfiddich yearly. He put it into cold milk and swore by it. I didn't care for it, but it was only Glenfiddich, so what the Hell.... Alex, who prefers GlenMorangie, Laphroig and Lagavulin. |
The taste of milk
Chemiker wrote on Tue, 26 May 2009 12:10:55 -0500:
> My late FIL used to do that. He invested in Scotch whisky > futures, and they used to send him a case of Glenfiddich > yearly. He put it into cold milk and swore by it. I didn't > care for it, but it was only Glenfiddich, so what the Hell.... >Alex, who prefers GlenMorangie, Laphroig and Lagavulin. Now you've started a discussion that matters! My favorite malt is Old Oban but, I'll admit I'm a bit prejudiced since I grew up in the town of Oban. I'd just as soon avoid Laphroaig :-) -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
The taste of milk
On Tue, 26 May 2009 12:10:55 -0500, Chemiker wrote:
> On Tue, 26 May 2009 12:13:00 -0400, Kate Connally > > wrote: > >>John Kuthe wrote: >>> On May 21, 11:54 am, Kate Connally > wrote: >>>> Felice wrote: >>>>> "phil..c" > wrote in message >>>>> ... >>>>>> Small glass of milk each night before bed with two teaspoons of whisky >>>>>> and some vanilla for years . > >>Well, that would be mainly because of the coffee liqueur not the >>milk! I *hate* coffee!!!!! And it's actually cream not milk so >>that's different also. I like, or at least used to like many >>mixed drinks that had cream in them. That's a whole different >>animal from whiskey in your milk. ;-) > > My late FIL used to do that. He invested in Scotch whisky futures, > and they used to send him a case of Glenfiddich yearly. He put > it into cold milk and swore by it. I didn't care for it, but it was > only Glenfiddich, so what the Hell.... > > Alex, who prefers GlenMorangie, Laphroig and Lagavulin. did he have an ulcer? your pal, blake |
The taste of milk
"blake murphy" > wrote > > did he have an ulcer? > I recall old guys drinking scotch and milk when I was a corner bar bartender wayyy back. In Baltimore. In my teens, when nobody really cared about under-age people serving. That and raw hamburger patties on rye bread with mustard and thick slices of raw onion. No, I did not eat them! |
The taste of milk
blake murphy wrote:
> On Tue, 26 May 2009 12:10:55 -0500, Chemiker wrote: > > >>On Tue, 26 May 2009 12:13:00 -0400, Kate Connally > >>wrote: >> >> >>>John Kuthe wrote: >>> >>>>On May 21, 11:54 am, Kate Connally > wrote: >>>> >>>>>Felice wrote: >>>>> >>>>>>"phil..c" > wrote in message ... >>>>>> >>>>>>>Small glass of milk each night before bed with two teaspoons of whisky >>>>>>>and some vanilla for years . >> >>>Well, that would be mainly because of the coffee liqueur not the >>>milk! I *hate* coffee!!!!! And it's actually cream not milk so >>>that's different also. I like, or at least used to like many >>>mixed drinks that had cream in them. That's a whole different >>>animal from whiskey in your milk. ;-) >> >>My late FIL used to do that. He invested in Scotch whisky futures, >>and they used to send him a case of Glenfiddich yearly. He put >>it into cold milk and swore by it. I didn't care for it, but it was >>only Glenfiddich, so what the Hell.... >> >>Alex, who prefers GlenMorangie, Laphroig and Lagavulin. > > > did he have an ulcer? > > your pal, > blake My dad used to work with a guy who drank Pepto-Bismol with vodka "cocktails" when his ulcer flared up. <blergh> |
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