I ran out of the bought stuff and the brand I was using was pretty
horrible anyway... and DH wanted chilli so I decided to mix up my own
in an empty spice jar. I didn't measure, I just used a regular
teaspoon to scoopy the spices out of their individual jars and into
the empty one. So my measurements are very rough -

1 heaped tsp garlic powder
1 heaped tsp onion powder
1 tsp coriander
1 tsp cumin powder
1/2 tsp ground cayenne (if that!)
a pinch of cinnamon
1 tbs paprika
1 tbs smoked paprika

Then I shook everything up and tried it and it tasted pretty darned
good. I didn't put any salt into it, and once I'd added a can of
tomato sauce to my meat it didn't need any salt at all.

On May 21, 5:13*pm, Kajikit > wrote:
> I ran out of the bought stuff and the brand I was using was pretty
> horrible anyway... and DH wanted chilli so I decided to mix up my own
> in an empty spice jar. I didn't measure, I just used a regular
> teaspoon to scoopy the spices out of their individual jars and into
> the empty one. So my measurements are very rough -
>
> 1 heaped tsp garlic powder
> 1 heaped tsp onion powder
> 1 tsp coriander
> 1 tsp cumin powder
> 1/2 tsp ground cayenne (if that!)
> a pinch of cinnamon
> 1 tbs paprika
> 1 tbs smoked paprika
>
> Then I shook everything up and tried it and it tasted pretty darned
> good. I didn't put any salt into it, and once I'd added a can of
> tomato sauce to my meat it didn't need any salt at all.

The coriander is a surprise to me, but I bet it's terrific! Every
chili powder blend I've ever seen had a goodly amount of oregano,
Does the smoked paprika give you the same effect as chipotle powder?
Lynn in Fargo
Who likes the no-salt part!

Kajikit wrote:
> I ran out of the bought stuff and the brand I was using was pretty
> horrible anyway... and DH wanted chilli so I decided to mix up my own
> in an empty spice jar. I didn't measure, I just used a regular
> teaspoon to scoopy the spices out of their individual jars and into
> the empty one. So my measurements are very rough -
>
> 1 heaped tsp garlic powder
> 1 heaped tsp onion powder
> 1 tsp coriander
> 1 tsp cumin powder
> 1/2 tsp ground cayenne (if that!)
> a pinch of cinnamon
> 1 tbs paprika
> 1 tbs smoked paprika
>
> Then I shook everything up and tried it and it tasted pretty darned
> good. I didn't put any salt into it, and once I'd added a can of
> tomato sauce to my meat it didn't need any salt at all.
The above looks worth a try .
Although a tad confused why no ground chillies went in if one is to call
it chilli powder

But looks a decent mix. Thanks for posting it

As we bought back a heap of fresh ingredients last week
and a monster Mortar and pestle that needs a work out .

One thing have noticed though with some brands of onion & garlic powder
is the variance in tastes and strengths . Which brands did you use?

Cheers p

phil..c wrote:

>> I ran out of the bought stuff and the brand I was using was pretty
>> horrible anyway... and DH wanted chilli so I decided to mix up my own
>> in an empty spice jar. I didn't measure, I just used a regular
>> teaspoon to scoopy the spices out of their individual jars and into
>> the empty one. So my measurements are very rough -
>>
>> 1 heaped tsp garlic powder
>> 1 heaped tsp onion powder
>> 1 tsp coriander
>> 1 tsp cumin powder
>> 1/2 tsp ground cayenne (if that!)
>> a pinch of cinnamon
>> 1 tbs paprika
>> 1 tbs smoked paprika
>>
>> Then I shook everything up and tried it and it tasted pretty darned
>> good. I didn't put any salt into it, and once I'd added a can of
>> tomato sauce to my meat it didn't need any salt at all.
>
> The above looks worth a try .
> Although a tad confused why no ground chillies went in if one is to call
> it chilli powder

Ground cayenne, paprika, and smoked paprika *are* ground chiles.

Bob

Bob Terwilliger wrote:
> phil..c wrote:
>
>>> I ran out of the bought stuff and the brand I was using was pretty
>>> horrible anyway... and DH wanted chilli so I decided to mix up my own
>>> in an empty spice jar. I didn't measure, I just used a regular
>>> teaspoon to scoopy the spices out of their individual jars and into
>>> the empty one. So my measurements are very rough -
>>> 1 heaped tsp garlic powder
>>> 1 heaped tsp onion powder
>>> 1 tsp coriander
>>> 1 tsp cumin powder
>>> 1/2 tsp ground cayenne (if that!)
>>> a pinch of cinnamon
>>> 1 tbs paprika
>>> 1 tbs smoked paprika
>>>
>>> Then I shook everything up and tried it and it tasted pretty darned
>>> good. I didn't put any salt into it, and once I'd added a can of
>>> tomato sauce to my meat it didn't need any salt at all.
>>
>> The above looks worth a try .
>> Although a tad confused why no ground chillies went in if one is to call
>> it chilli powder
>
> Ground cayenne, paprika, and smoked paprika *are* ground chiles.
>
> Bob


Yes. Barely. (IMHO it needs some ground guajillo or pulla or
California or New Mexico chiles, and some ground anchos wouldn't hurt.)

Bob

On Thu, 21 May 2009 18:13:52 -0400, Kajikit wrote:

> I ran out of the bought stuff and the brand I was using was pretty
> horrible anyway... and DH wanted chilli so I decided to mix up my own
> in an empty spice jar. I didn't measure, I just used a regular
> teaspoon to scoopy the spices out of their individual jars and into
> the empty one. So my measurements are very rough -
>
> 1 heaped tsp garlic powder
> 1 heaped tsp onion powder
> 1 tsp coriander
> 1 tsp cumin powder
> 1/2 tsp ground cayenne (if that!)
> a pinch of cinnamon
> 1 tbs paprika
> 1 tbs smoked paprika
>
> Then I shook everything up and tried it and it tasted pretty darned
> good.

That's how you do it. No WalMart needed.

Try adding some citrus, some oil, and making it a marinade.

-sw

On Thu, 21 May 2009 22:13:13 -0500, zxcvbob >
wrote:

>Bob Terwilliger wrote:
>> phil..c wrote:
>>
>>>> I ran out of the bought stuff and the brand I was using was pretty
>>>> horrible anyway... and DH wanted chilli so I decided to mix up my own
>>>> in an empty spice jar. I didn't measure, I just used a regular
>>>> teaspoon to scoopy the spices out of their individual jars and into
>>>> the empty one. So my measurements are very rough -
>>>> 1 heaped tsp garlic powder
>>>> 1 heaped tsp onion powder
>>>> 1 tsp coriander
>>>> 1 tsp cumin powder
>>>> 1/2 tsp ground cayenne (if that!)
>>>> a pinch of cinnamon
>>>> 1 tbs paprika
>>>> 1 tbs smoked paprika
>>>>
>>>> Then I shook everything up and tried it and it tasted pretty darned
>>>> good. I didn't put any salt into it, and once I'd added a can of
>>>> tomato sauce to my meat it didn't need any salt at all.
>>>
>>> The above looks worth a try .
>>> Although a tad confused why no ground chillies went in if one is to call
>>> it chilli powder
>>
>> Ground cayenne, paprika, and smoked paprika *are* ground chiles.
>>
>> Bob
>
>
>Yes. Barely. (IMHO it needs some ground guajillo or pulla or
>California or New Mexico chiles, and some ground anchos wouldn't hurt.)
>
The point is that they are peppers. You may prefer one type over
another, but the recipe contained peppers.


--
I love cooking with wine.
Sometimes I even put it in the food.

On Thu, 21 May 2009 16:15:56 -0700 (PDT), Lynn from Fargo Ografmorffig
> wrote:

>On May 21, 5:13*pm, Kajikit > wrote:
>> I ran out of the bought stuff and the brand I was using was pretty
>> horrible anyway... and DH wanted chilli so I decided to mix up my own
>> in an empty spice jar. I didn't measure, I just used a regular
>> teaspoon to scoopy the spices out of their individual jars and into
>> the empty one. So my measurements are very rough -
>>
>> 1 heaped tsp garlic powder
>> 1 heaped tsp onion powder
>> 1 tsp coriander
>> 1 tsp cumin powder
>> 1/2 tsp ground cayenne (if that!)
>> a pinch of cinnamon
>> 1 tbs paprika
>> 1 tbs smoked paprika
>>
>> Then I shook everything up and tried it and it tasted pretty darned
>> good. I didn't put any salt into it, and once I'd added a can of
>> tomato sauce to my meat it didn't need any salt at all.
>
>The coriander is a surprise to me, but I bet it's terrific! Every
>chili powder blend I've ever seen had a goodly amount of oregano,
>Does the smoked paprika give you the same effect as chipotle powder?
>Lynn in Fargo
>Who likes the no-salt part!

I forgot - I put a tsp of ground oregano in it too! I used some
coriander because I love it. I put it into just about everything :P No
idea about chipotle, but I always put some smoked paprika into my
chili to give it a more complex flavour.

On Thu, 21 May 2009 18:13:52 -0400, Kajikit >
wrote:

>I ran out of the bought stuff and the brand I was using was pretty
>horrible anyway... and DH wanted chilli so I decided to mix up my own
>in an empty spice jar. I didn't measure, I just used a regular
>teaspoon to scoopy the spices out of their individual jars and into
>the empty one. So my measurements are very rough -
>
>1 heaped tsp garlic powder
>1 heaped tsp onion powder
>1 tsp coriander
>1 tsp cumin powder
>1/2 tsp ground cayenne (if that!)
>a pinch of cinnamon
>1 tbs paprika
>1 tbs smoked paprika
>
>Then I shook everything up and tried it and it tasted pretty darned
>good. I didn't put any salt into it, and once I'd added a can of
>tomato sauce to my meat it didn't need any salt at all.

If you want to make this chilli powder, I forgot an ingredient! As was
pointed out to me, it also needs 1tsp ground oregano. Sorry about
that!

Kajikit wrote:

> On Thu, 21 May 2009 18:13:52 -0400, Kajikit >
> wrote:
>
> > I ran out of the bought stuff and the brand I was using was pretty
> > horrible anyway... and DH wanted chilli so I decided to mix up my
> > own in an empty spice jar. I didn't measure, I just used a regular
> > teaspoon to scoopy the spices out of their individual jars and into
> > the empty one. So my measurements are very rough -
> >
> > 1 heaped tsp garlic powder
> > 1 heaped tsp onion powder
> > 1 tsp coriander
> > 1 tsp cumin powder
> > 1/2 tsp ground cayenne (if that!)
> > a pinch of cinnamon
> > 1 tbs paprika
> > 1 tbs smoked paprika
> >
> > Then I shook everything up and tried it and it tasted pretty darned
> > good. I didn't put any salt into it, and once I'd added a can of
> > tomato sauce to my meat it didn't need any salt at all.
>
> If you want to make this chilli powder, I forgot an ingredient! As was
> pointed out to me, it also needs 1tsp ground oregano. Sorry about
> that!

I don't bother with "chili powder", either store bought or homemade
these days. I just have a variety of dried or ground chiles, plus other
spices, that I use in making chili or whatever. Also canned chipoltes
in adobo. I made some chip dip with some of the latter, sour cream, and
shredded cheddar. It was . . . interesting. I'm not sure it was
balanced quite right, but it wasn't bad.



Brian

--
Day 109 of the "no grouchy usenet posts" project

On 22 May 2009 17:37:13 GMT, Default User wrote:

> Kajikit wrote:
>
>> On Thu, 21 May 2009 18:13:52 -0400, Kajikit >
>> wrote:
>>
>>> I ran out of the bought stuff and the brand I was using was pretty
>>> horrible anyway... and DH wanted chilli so I decided to mix up my
>>> own in an empty spice jar. I didn't measure, I just used a regular
>>> teaspoon to scoopy the spices out of their individual jars and into
>>> the empty one. So my measurements are very rough -
>>>
>>> 1 heaped tsp garlic powder
>>> 1 heaped tsp onion powder
>>> 1 tsp coriander
>>> 1 tsp cumin powder
>>> 1/2 tsp ground cayenne (if that!)
>>> a pinch of cinnamon
>>> 1 tbs paprika
>>> 1 tbs smoked paprika
>>>
>>> Then I shook everything up and tried it and it tasted pretty darned
>>> good. I didn't put any salt into it, and once I'd added a can of
>>> tomato sauce to my meat it didn't need any salt at all.
>>
>> If you want to make this chilli powder, I forgot an ingredient! As was
>> pointed out to me, it also needs 1tsp ground oregano. Sorry about
>> that!
>
> I don't bother with "chili powder", either store bought or homemade
> these days. I just have a variety of dried or ground chiles, plus other
> spices, that I use in making chili or whatever. Also canned chipoltes
> in adobo.

if you try the chipotles in adobo for the first time in chili, start out
easy. you can make some seriously hot chili with too much without hardly
trying. i had to eat mine with *lots* of sour cream and cheese.

your pal,
blake

On May 22, 12:37*pm, "Default User" > wrote:
> Kajikit wrote:
> > On Thu, 21 May 2009 18:13:52 -0400, Kajikit >
> > wrote:
>
> > > I ran out of the bought stuff and the brand I was using was pretty
> > > horrible anyway... and DH wanted chilli so I decided to mix up my
> > > own in an empty spice jar. I didn't measure, I just used a regular
> > > teaspoon to scoopy the spices out of their individual jars and into
> > > the empty one. So my measurements are very rough -
>
> > > 1 heaped tsp garlic powder
> > > 1 heaped tsp onion powder
> > > 1 tsp coriander
> > > 1 tsp cumin powder
> > > 1/2 tsp ground cayenne (if that!)
> > > a pinch of cinnamon
> > > 1 tbs paprika
> > > 1 tbs smoked paprika
>
> > > Then I shook everything up and tried it and it tasted pretty darned
> > > good. I didn't put any salt into it, and once I'd added a can of
> > > tomato sauce to my meat it didn't need any salt at all.
>
> > If you want to make this chilli powder, I forgot an ingredient! As was
> > pointed out to me, it also needs 1tsp ground oregano. Sorry about
> > that!
>
> I don't bother with "chili powder", either store bought or homemade
> these days. I just have a variety of dried or ground chiles, plus other
> spices, that I use in making chili or whatever. Also canned chipoltes
> in adobo. I made some chip dip with some of the latter, sour cream, and
> shredded cheddar. It was . . . interesting. I'm not sure it was
> balanced quite right, but it wasn't bad.

Penzey's has these Aleppo chile flakes that are like nothing else:
http://www.penzeys.com/cgi-bin/penze...ppopepper.html
>
> Brian

--Bryan

blake murphy wrote:

> if you try the chipotles in adobo for the first time in chili, start
> out easy. you can make some seriously hot chili with too much
> without hardly trying. i had to eat mine with *lots* of sour cream
> and cheese.

Heh, I made aem's shrimp recipe with the chipotles in adobo and
should have taken his warning more seriously. Great dish, but
boy was it hot. Those suckers look so innocent.

nancy

On Sat, 23 May 2009 12:59:47 -0400, Nancy Young wrote:

> blake murphy wrote:
>
>> if you try the chipotles in adobo for the first time in chili, start
>> out easy. you can make some seriously hot chili with too much
>> without hardly trying. i had to eat mine with *lots* of sour cream
>> and cheese.
>
> Heh, I made aem's shrimp recipe with the chipotles in adobo and
> should have taken his warning more seriously. Great dish, but
> boy was it hot. Those suckers look so innocent.
>
> nancy

they do. they look like tomatoes or something.

your pal,
blake