|
Eleven Great Burgers and Recipes
|
Eleven Great Burgers and Recipes
"Mack A. Damia" > wrote in message ... > > > http://www.delish.com/entertaining-i...0509?GT1=47001 > > -- > mad 12 meat + fire All else is CRAP! Dimitri |
Eleven Great Burgers and Recipes
In article >,
Mack A. Damia > wrote: > http://www.delish.com/entertaining-i...ng/burger-reci > pes-0509?GT1=47001 Fun stuff, but my personal favorite involves Bacon, Avocado and Tomato! (BAT burgers. <g>) -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. Subscribe: |
Eleven Great Burgers and Recipes
On Sun, 24 May 2009 20:11:52 -0500, Omelet wrote:
> In article >, > Mack A. Damia > wrote: > >> http://www.delish.com/entertaining-i...ng/burger-reci >> pes-0509?GT1=47001 Spoken like a true spammer. > Fun stuff, but my personal favorite involves Bacon, Avocado and Tomato! > (BAT burgers. <g>) I made one for you but you complained that the bacon was too purple. http://i44.tinypic.com/27ybn8l.jpg So I had to ate it myself. -sw |
Eleven Great Burgers and Recipes
Mack wrote:
> http://www.delish.com/entertaining-i...0509?GT1=47001 There's only ten burger recipes in that list, not eleven. Bob |
Eleven Great Burgers and Recipes
On Sun, 24 May 2009 20:07:55 -0700, "Bob Terwilliger"
> wrote: >Mack wrote: > >> http://www.delish.com/entertaining-i...0509?GT1=47001 > >There's only ten burger recipes in that list, not eleven. 11. World's Best Cheeseburger Ground chuck Fresh sesame seed kaiser roll. Choice of cheese Thin slice of sweet onion, Cook on the grill (medium-rare for best flavor) Top with onion and cheese Cover to melt. Serve on bun. Now there's eleven. == mad |
Eleven Great Burgers and Recipes
On Sun, 24 May 2009 20:11:52 -0500, Omelet >
wrote: >In article >, > Mack A. Damia > wrote: > >> http://www.delish.com/entertaining-i...ng/burger-reci >> pes-0509?GT1=47001 > >Fun stuff, but my personal favorite involves Bacon, Avocado and Tomato! >(BAT burgers. <g>) Never bacon for me. It detracts from the flavor of beef. If I put anything on it, I choose a decent mustard, onion and lettuce (*not* head lettuce) - it will be either roasted garlic or avocado - tomato is optional on my hamburger. Avocado is good - it helps lower bad cholesterol! -- I love cooking with wine. Sometimes I even put it in the food. |
Eleven Great Burgers and Recipes
sf > wrote:
>Never bacon for me. It detracts from the flavor of beef. If I put >anything on it, I choose a decent mustard, onion and lettuce (*not* >head lettuce) - it will be either roasted garlic or avocado - tomato >is optional on my hamburger. >Avocado is good - it helps lower bad cholesterol! I have become fond of arugula instead of lettuce on a burger. Steve |
Eleven Great Burgers and Recipes
In article >,
Sqwertz > wrote: > > Fun stuff, but my personal favorite involves Bacon, Avocado and Tomato! > > (BAT burgers. <g>) > > I made one for you but you complained that the bacon was too purple. > http://i44.tinypic.com/27ybn8l.jpg > So I had to ate it myself. > > -sw Beast. ;-) One of these days I'll color adjust it for you! -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. Subscribe: |
Eleven Great Burgers and Recipes
In article >,
sf > wrote: > On Sun, 24 May 2009 20:11:52 -0500, Omelet > > wrote: > > >In article >, > > Mack A. Damia > wrote: > > > >> http://www.delish.com/entertaining-i...lling/burger-r > >> eci > >> pes-0509?GT1=47001 > > > >Fun stuff, but my personal favorite involves Bacon, Avocado and Tomato! > >(BAT burgers. <g>) > > Never bacon for me. It detracts from the flavor of beef. If I put > anything on it, I choose a decent mustard, onion and lettuce (*not* > head lettuce) - it will be either roasted garlic or avocado - tomato > is optional on my hamburger. > > Avocado is good - it helps lower bad cholesterol! I'm still exploring mustard. A good substitute for mayo if one is trying to lower meal fat content. It makes a wonderful marinade for grilling. -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. Subscribe: |
Eleven Great Burgers and Recipes
Omelet wrote:
> I like whole fresh basil leaves... ;-d > Lately, I've been exploring more sprouts. The current batch of red > lentil sprouts is wonderful and I've started a second batch. I used up > the sunflower in Omelets over the weekend. Sorry, no pics. I love fresh basil! I've been making salads a lot lately. Last night the caprese, tonight I had one of my "kitchen sink" salads. Included were some sprouts, basil, french breakfast radishes, slivered almonds, and because you mentioned it yesterday -- dried cranberries! I had a little chunk of feta cheese left, so I crumbled that over the top. I had leftover dressing from the day before and it worked well. > I've learned that raw shelled sunflower seeds sprout just as well as > ones in the shell, and are a lot less trouble as this eliminates the > need for shell removal from the batch. :-) We'll be getting a lot of sprouts (of all kinds) in our CSA. Unfortunately, we don't go through them fast enough before they spoil. Do you have a trick for making them keep longer? --Lin |
Eleven Great Burgers and Recipes
In article >,
Lin > wrote: > Omelet wrote: > > > I like whole fresh basil leaves... ;-d > > Lately, I've been exploring more sprouts. The current batch of red > > lentil sprouts is wonderful and I've started a second batch. I used up > > the sunflower in Omelets over the weekend. Sorry, no pics. > > I love fresh basil! I've been making salads a lot lately. Last night the > caprese, tonight I had one of my "kitchen sink" salads. Included were > some sprouts, basil, french breakfast radishes, slivered almonds, and > because you mentioned it yesterday -- dried cranberries! I had a little > chunk of feta cheese left, so I crumbled that over the top. I had > leftover dressing from the day before and it worked well. Sounds wunderful. ;-) > > > I've learned that raw shelled sunflower seeds sprout just as well as > > ones in the shell, and are a lot less trouble as this eliminates the > > need for shell removal from the batch. :-) > > We'll be getting a lot of sprouts (of all kinds) in our CSA. > Unfortunately, we don't go through them fast enough before they spoil. > Do you have a trick for making them keep longer? > > --Lin Well, we generally eat each batch in 3 to 4 days or so as I constantly have a quart jar or two going. I just continue to rinse them every day and bag them in a storage bag. They seem to be actually staying alive. The ones I put in the cockatoos dish keep growing. <g> -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. Subscribe: |
Eleven Great Burgers and Recipes
On May 24, 10:43*pm, sf > wrote:
> On Sun, 24 May 2009 20:11:52 -0500, Omelet > > wrote: > > >In article >, > > Mack A. Damia > wrote: > > >>http://www.delish.com/entertaining-i...ue-grilling/bu.... > >> pes-0509?GT1=47001 > > >Fun stuff, but my personal favorite involves Bacon, Avocado and Tomato! * > >(BAT burgers. <g>) > > Never bacon for me. *It detracts from the flavor of beef. *If I put > anything on it, I choose a decent mustard, onion and lettuce (*not* > head lettuce) - it will be either roasted garlic or avocado - tomato > is optional on my hamburger. * > > Avocado is good - it helps lower bad cholesterol! > It does, and a perfectly ripe avocado goes well with so many things. The first thirty-some years of my life were lived w/o avocados. I saw them as green (therefore suspect) and slimy. Since the first time I tried guacamole, under the influence of general anesthesia and beer, I've been avocado crazy. I've never put it on a burger, but it has been right next to a burger on many occasions. Really though, nothing fits on a homemade burger other than mustard, and it's easier to alternate bites with vidalia onions, half sour dill pickles, whatever. Damn. I just realized that I left an avocado at work, and I'm not scheduled to be back there until Thursday. --Bryan |
Eleven Great Burgers and Recipes
And twelve...
The Mexcellent Cheeseburger. http://i20.tinypic.com/sbt0sk.jpg Choose your bun type. About a teaspoon of Cholula hot sauce mixed into each burger, depending on size, prior to cooking. From the bottom up... Toasted bun Dijon mustard Avocado slices (mash them into English muffin [if chosen] nooks and crannies) Burger Striped Monterey Jack cheese Mild green chile strip Top bun Salt & pepper to taste Optional: A couple red onion rings (can become unwieldy, as if it's not already!;) A Most Excellent burger. Best, Andy |
Eleven Great Burgers and Recipes
On Mon, 25 May 2009 02:08:23 -0500, Omelet wrote:
> In article >, > Sqwertz > wrote: > >>> Fun stuff, but my personal favorite involves Bacon, Avocado and Tomato! >>> (BAT burgers. <g>) >> >> I made one for you but you complained that the bacon was too purple. >> http://i44.tinypic.com/27ybn8l.jpg >> So I had to ate it myself. > > Beast. ;-) > > One of these days I'll color adjust it for you! Or you could just color adjust your monitor. -sw |
Eleven Great Burgers and Recipes
On Sun, 24 May 2009 20:43:58 -0700, sf wrote:
> Never bacon for me. It detracts from the flavor of beef. If I put > anything on it, I choose a decent mustard, onion and lettuce (*not* > head lettuce) - it will be either roasted garlic or avocado - tomato > is optional on my hamburger. > > Avocado is good - it helps lower bad cholesterol! How does bacon detract from the flavor of the beef, but mustard, onion and garlic don't? Bacon goes great with ground beef. It does not belong on steak, though. -sw |
Eleven Great Burgers and Recipes
In article >,
Sqwertz > wrote: > On Mon, 25 May 2009 02:08:23 -0500, Omelet wrote: > > > In article >, > > Sqwertz > wrote: > > > >>> Fun stuff, but my personal favorite involves Bacon, Avocado and Tomato! > >>> (BAT burgers. <g>) > >> > >> I made one for you but you complained that the bacon was too purple. > >> http://i44.tinypic.com/27ybn8l.jpg > >> So I had to ate it myself. > > > > Beast. ;-) > > > > One of these days I'll color adjust it for you! > > Or you could just color adjust your monitor. > > -sw <huffs> My monitor is just fine thank you! ;-) -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. Subscribe: |
Eleven Great Burgers and Recipes
On Mon, 25 May 2009 13:07:26 -0500, Sqwertz
> wrote: >On Sun, 24 May 2009 20:43:58 -0700, sf wrote: > >> Never bacon for me. It detracts from the flavor of beef. If I put >> anything on it, I choose a decent mustard, onion and lettuce (*not* >> head lettuce) - it will be either roasted garlic or avocado - tomato >> is optional on my hamburger. >> >> Avocado is good - it helps lower bad cholesterol! > >How does bacon detract from the flavor of the beef, but mustard, >onion and garlic don't? Bacon and beef don't belong on the same plate. > >Bacon goes great with ground beef. It does not belong on steak, >though. > Bacon belongs in a BLT. -- I love cooking with wine. Sometimes I even put it in the food. |
Eleven Great Burgers and Recipes
On Mon, 25 May 2009 13:55:17 -0700, sf wrote:
> On Mon, 25 May 2009 13:07:26 -0500, Sqwertz > > wrote: > >>How does bacon detract from the flavor of the beef, but mustard, >>onion and garlic don't? > > Bacon and beef don't belong on the same plate. Oh, that explains it all. -sw |
Eleven Great Burgers and Recipes
On May 25, 3:55*pm, sf > wrote:
> On Mon, 25 May 2009 13:07:26 -0500, Sqwertz > > > wrote: > >On Sun, 24 May 2009 20 > Bacon belongs in a BLT. ====================================== with sliced avocado and alfalfa sprouts - it's a B.L.A.S.T. !! Lynn in Fargo |
Eleven Great Burgers and Recipes
On Mon, 25 May 2009 16:24:27 -0700 (PDT), Lynn from Fargo Ografmorffig
> wrote: >On May 25, 3:55*pm, sf > wrote: >> On Mon, 25 May 2009 13:07:26 -0500, Sqwertz >> >> > wrote: >> >On Sun, 24 May 2009 20 > > >> Bacon belongs in a BLT. >====================================== > >with sliced avocado and alfalfa sprouts - it's a B.L.A.S.T. !! :) If I had sprouts, I'd eliminate the lettuce. Have you ever tried it with good cheese instead of bacon (Jarlsberg is my go to cheese for this)? Delish! -- I love cooking with wine. Sometimes I even put it in the food. |
Eleven Great Burgers and Recipes
Lynn wrote:
>> Bacon belongs in a BLT. > > with sliced avocado and alfalfa sprouts - it's a B.L.A.S.T. !! If you add a fried egg it's a STABLE. Bob |
Eleven Great Burgers and Recipes
sf wrote:
> > On Mon, 25 May 2009 13:07:26 -0500, Sqwertz > > wrote: > > >On Sun, 24 May 2009 20:43:58 -0700, sf wrote: > > > >> Never bacon for me. It detracts from the flavor of beef. If I put > >> anything on it, I choose a decent mustard, onion and lettuce (*not* > >> head lettuce) - it will be either roasted garlic or avocado - tomato > >> is optional on my hamburger. > >> > >> Avocado is good - it helps lower bad cholesterol! > > > >How does bacon detract from the flavor of the beef, but mustard, > >onion and garlic don't? > > Bacon and beef don't belong on the same plate. > > > >Bacon goes great with ground beef. It does not belong on steak, > >though. > > > Bacon belongs in a BLT. > > -- > I love cooking with wine. > Sometimes I even put it in the food. Splutter??? Eh? No bacon with that beef???? No beef with that bacon??!!! Oh my. So many things I can think of ;) Bacon-wrapped beef filet mignon, beef'n'bacon shiskebobs, hamburgers with bacon & bleu cheese - so much more!!!! Oh, the possibilities - hehehe ;D Sky, ever the carnivore -- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice!! |
Eleven Great Burgers and Recipes
On Mon, 25 May 2009 03:53:14 -0500, Andy > wrote:
>And twelve... > >The Mexcellent Cheeseburger. > >http://i20.tinypic.com/sbt0sk.jpg > >Choose your bun type. > snippage >A Most Excellent burger. > >Best, > >Andy This is Most Obviously a Fraud. No Elmer's glue in any photo can be found. koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscorner.typepad.com updated 05/15 |
Eleven Great Burgers and Recipes
koko wrote:
> > On Mon, 25 May 2009 03:53:14 -0500, Andy > wrote: > > >And twelve... > > > >The Mexcellent Cheeseburger. > > > >http://i20.tinypic.com/sbt0sk.jpg > > > >Choose your bun type. > > > snippage > >A Most Excellent burger. > > > >Best, > > > >Andy > > This is Most Obviously a Fraud. No Elmer's glue in any photo can be > found. > > koko I agree, where's the Elmer's?!!!!! Sky -- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice!! |
Eleven Great Burgers and Recipes
On Mon, 25 May 2009 02:48:11 -0500, Omelet >
shouted from the highest rooftop: >In article >, > Lin > wrote: > <snip> >> We'll be getting a lot of sprouts (of all kinds) in our CSA. >> Unfortunately, we don't go through them fast enough before they spoil. >> Do you have a trick for making them keep longer? >> >> --Lin > >Well, we generally eat each batch in 3 to 4 days or so as I constantly >have a quart jar or two going. > >I just continue to rinse them every day and bag them in a storage bag. >They seem to be actually staying alive. The ones I put in the cockatoos >dish keep growing. <g> Just as important as rinsing them is making sure you drain the excess water thoroughly so the sprouts don't rot. That can take a bit of patience, but the results are well worth the extra effort. BTW - that applies to sprouting your own seeds as well. I used to keep three mason jars of alfalfa sprouts going in rotation to supply the entire family when the kids were still at home. I'd also sprout mung beans on occasion. But I could never get them to grow as well as the store bought one. -- una cerveza mas por favor ... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~ Wax-up and drop-in of Surfing's Golden Years: <http://www.surfwriter.net> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~ |
Eleven Great Burgers and Recipes
koko said...
> On Mon, 25 May 2009 03:53:14 -0500, Andy > wrote: > >>And twelve... >> >>The Mexcellent Cheeseburger. >> >>http://i20.tinypic.com/sbt0sk.jpg >> >>Choose your bun type. >> > snippage >>A Most Excellent burger. >> >>Best, >> >>Andy > > This is Most Obviously a Fraud. No Elmer's glue in any photo can be > found. > > koko > -- > > There is no love more sincere than the love of food > George Bernard Shaw > www.kokoscorner.typepad.com > updated 05/15 Heh heh heh heh heh! Best, Andy -- What should I make for breakfast? http://alturl.com/wo3y |
Eleven Great Burgers and Recipes
On Mon, 25 May 2009 19:26:11 -0500, Sky >
wrote: >Splutter??? Eh? No bacon with that beef???? No beef with that >bacon??!!! Oh my. So many things I can think of ;) Bacon-wrapped beef >filet mignon, beef'n'bacon shiskebobs, hamburgers with bacon & bleu >cheese - so much more!!!! Oh, the possibilities - hehehe ;D > >Sky, ever the carnivore I know you loves your bacon, sky... but non of the above appeal to me. :) -- I love cooking with wine. Sometimes I even put it in the food. |
Eleven Great Burgers and Recipes
In article >,
Sky > wrote: > Splutter??? Eh? No bacon with that beef???? No beef with that > bacon??!!! Oh my. So many things I can think of ;) Bacon-wrapped beef > filet mignon, beef'n'bacon shiskebobs, hamburgers with bacon & bleu > cheese - so much more!!!! Oh, the possibilities - hehehe ;D > > Sky, ever the carnivore > > -- > Ultra Ultimate Kitchen Rule - Use the Timer! Bacon wrapped steak fillet is very good and I also like bacon with burger and avocado, but to each her own. :-) It also goes well with shrimp kebabs or beef kebabs. And I agree with your sig. :-) My cooking has improved drastically since I've started religiously using timers! -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. Subscribe: |
Eleven Great Burgers and Recipes
In article >,
bob > wrote: > On Mon, 25 May 2009 02:48:11 -0500, Omelet > > shouted from the highest rooftop: > > >In article >, > > Lin > wrote: > > > <snip> > > >> We'll be getting a lot of sprouts (of all kinds) in our CSA. > >> Unfortunately, we don't go through them fast enough before they spoil. > >> Do you have a trick for making them keep longer? > >> > >> --Lin > > > >Well, we generally eat each batch in 3 to 4 days or so as I constantly > >have a quart jar or two going. > > > >I just continue to rinse them every day and bag them in a storage bag. > >They seem to be actually staying alive. The ones I put in the cockatoos > >dish keep growing. <g> > > Just as important as rinsing them is making sure you drain the excess > water thoroughly so the sprouts don't rot. That can take a bit of > patience, but the results are well worth the extra effort. > > BTW - that applies to sprouting your own seeds as well. I used to keep > three mason jars of alfalfa sprouts going in rotation to supply the > entire family when the kids were still at home. I'd also sprout mung > beans on occasion. But I could never get them to grow as well as the > store bought one. I know what you mean about the mung beans. There is advice on some of the sprouting sites about that. It's a matter of keeping them in the dark and not overloading the jar. To date, one of my favorite sprouts is Lentil. They taste similar to alfalfa imho. I love Alfalfa but I have to go to Austin to get the seeds... and I hate the traffic. :-( -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. Subscribe: |
Eleven Great Burgers and Recipes
Omelet wrote:
> > In article >, > Sky > wrote: (snip) > > > > Sky, ever the carnivore > > > > -- > > Ultra Ultimate Kitchen Rule - Use the Timer! > (snip) > > And I agree with your sig. :-) My cooking has improved drastically > since I've started religiously using timers! > -- > Peace! Om Thanks ;) My house/home would've burned down a long time ago if I don't use my timer ! Even when I turn the stove on (or even the oven !), I use the timer, lest I forget. Sky, who's rather forgetful -- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice!! |
Eleven Great Burgers and Recipes
On Mon, 25 May 2009 18:54:29 -0700, sf wrote:
> On Mon, 25 May 2009 19:26:11 -0500, Sky > > wrote: > >>Splutter??? Eh? No bacon with that beef???? No beef with that >>bacon??!!! Oh my. So many things I can think of ;) Bacon-wrapped beef >>filet mignon, beef'n'bacon shiskebobs, hamburgers with bacon & bleu >>cheese - so much more!!!! Oh, the possibilities - hehehe ;D >> >>Sky, ever the carnivore > > I know you loves your bacon, sky... but non of the above appeal to me. > > :) tell me about it. your pal, the pig |
| All times are GMT +1. The time now is 09:31 PM. |
Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
FoodBanter