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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Mack A. Damia" > wrote in message news ![]() > > > http://www.delish.com/entertaining-i...0509?GT1=47001 > > -- > mad 12 meat + fire All else is CRAP! Dimitri |
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In article >,
Mack A. Damia > wrote: > http://www.delish.com/entertaining-i...ng/burger-reci > pes-0509?GT1=47001 Fun stuff, but my personal favorite involves Bacon, Avocado and Tomato! (BAT burgers. <g>) -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. Subscribe: |
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On Sun, 24 May 2009 20:11:52 -0500, Omelet wrote:
> In article >, > Mack A. Damia > wrote: > >> http://www.delish.com/entertaining-i...ng/burger-reci >> pes-0509?GT1=47001 Spoken like a true spammer. > Fun stuff, but my personal favorite involves Bacon, Avocado and Tomato! > (BAT burgers. <g>) I made one for you but you complained that the bacon was too purple. http://i44.tinypic.com/27ybn8l.jpg So I had to ate it myself. -sw |
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In article >,
Sqwertz > wrote: > > Fun stuff, but my personal favorite involves Bacon, Avocado and Tomato! > > (BAT burgers. <g>) > > I made one for you but you complained that the bacon was too purple. > http://i44.tinypic.com/27ybn8l.jpg > So I had to ate it myself. > > -sw Beast. ;-) One of these days I'll color adjust it for you! -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. Subscribe: |
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On Mon, 25 May 2009 02:08:23 -0500, Omelet wrote:
> In article >, > Sqwertz > wrote: > >>> Fun stuff, but my personal favorite involves Bacon, Avocado and Tomato! >>> (BAT burgers. <g>) >> >> I made one for you but you complained that the bacon was too purple. >> http://i44.tinypic.com/27ybn8l.jpg >> So I had to ate it myself. > > Beast. ;-) > > One of these days I'll color adjust it for you! Or you could just color adjust your monitor. -sw |
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In article >,
Sqwertz > wrote: > On Mon, 25 May 2009 02:08:23 -0500, Omelet wrote: > > > In article >, > > Sqwertz > wrote: > > > >>> Fun stuff, but my personal favorite involves Bacon, Avocado and Tomato! > >>> (BAT burgers. <g>) > >> > >> I made one for you but you complained that the bacon was too purple. > >> http://i44.tinypic.com/27ybn8l.jpg > >> So I had to ate it myself. > > > > Beast. ;-) > > > > One of these days I'll color adjust it for you! > > Or you could just color adjust your monitor. > > -sw <huffs> My monitor is just fine thank you! ;-) -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. Subscribe: |
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On Sun, 24 May 2009 20:11:52 -0500, Omelet >
wrote: >In article >, > Mack A. Damia > wrote: > >> http://www.delish.com/entertaining-i...ng/burger-reci >> pes-0509?GT1=47001 > >Fun stuff, but my personal favorite involves Bacon, Avocado and Tomato! >(BAT burgers. <g>) Never bacon for me. It detracts from the flavor of beef. If I put anything on it, I choose a decent mustard, onion and lettuce (*not* head lettuce) - it will be either roasted garlic or avocado - tomato is optional on my hamburger. Avocado is good - it helps lower bad cholesterol! -- I love cooking with wine. Sometimes I even put it in the food. |
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sf > wrote:
>Never bacon for me. It detracts from the flavor of beef. If I put >anything on it, I choose a decent mustard, onion and lettuce (*not* >head lettuce) - it will be either roasted garlic or avocado - tomato >is optional on my hamburger. >Avocado is good - it helps lower bad cholesterol! I have become fond of arugula instead of lettuce on a burger. Steve |
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Omelet wrote:
> I like whole fresh basil leaves... ;-d > Lately, I've been exploring more sprouts. The current batch of red > lentil sprouts is wonderful and I've started a second batch. I used up > the sunflower in Omelets over the weekend. Sorry, no pics. I love fresh basil! I've been making salads a lot lately. Last night the caprese, tonight I had one of my "kitchen sink" salads. Included were some sprouts, basil, french breakfast radishes, slivered almonds, and because you mentioned it yesterday -- dried cranberries! I had a little chunk of feta cheese left, so I crumbled that over the top. I had leftover dressing from the day before and it worked well. > I've learned that raw shelled sunflower seeds sprout just as well as > ones in the shell, and are a lot less trouble as this eliminates the > need for shell removal from the batch. :-) We'll be getting a lot of sprouts (of all kinds) in our CSA. Unfortunately, we don't go through them fast enough before they spoil. Do you have a trick for making them keep longer? --Lin |
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In article >,
sf > wrote: > On Sun, 24 May 2009 20:11:52 -0500, Omelet > > wrote: > > >In article >, > > Mack A. Damia > wrote: > > > >> http://www.delish.com/entertaining-i...lling/burger-r > >> eci > >> pes-0509?GT1=47001 > > > >Fun stuff, but my personal favorite involves Bacon, Avocado and Tomato! > >(BAT burgers. <g>) > > Never bacon for me. It detracts from the flavor of beef. If I put > anything on it, I choose a decent mustard, onion and lettuce (*not* > head lettuce) - it will be either roasted garlic or avocado - tomato > is optional on my hamburger. > > Avocado is good - it helps lower bad cholesterol! I'm still exploring mustard. A good substitute for mayo if one is trying to lower meal fat content. It makes a wonderful marinade for grilling. -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. Subscribe: |
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On May 24, 10:43*pm, sf > wrote:
> On Sun, 24 May 2009 20:11:52 -0500, Omelet > > wrote: > > >In article >, > > Mack A. Damia > wrote: > > >>http://www.delish.com/entertaining-i...ue-grilling/bu.... > >> pes-0509?GT1=47001 > > >Fun stuff, but my personal favorite involves Bacon, Avocado and Tomato! * > >(BAT burgers. <g>) > > Never bacon for me. *It detracts from the flavor of beef. *If I put > anything on it, I choose a decent mustard, onion and lettuce (*not* > head lettuce) - it will be either roasted garlic or avocado - tomato > is optional on my hamburger. * > > Avocado is good - it helps lower bad cholesterol! > It does, and a perfectly ripe avocado goes well with so many things. The first thirty-some years of my life were lived w/o avocados. I saw them as green (therefore suspect) and slimy. Since the first time I tried guacamole, under the influence of general anesthesia and beer, I've been avocado crazy. I've never put it on a burger, but it has been right next to a burger on many occasions. Really though, nothing fits on a homemade burger other than mustard, and it's easier to alternate bites with vidalia onions, half sour dill pickles, whatever. Damn. I just realized that I left an avocado at work, and I'm not scheduled to be back there until Thursday. --Bryan |
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On Sun, 24 May 2009 20:43:58 -0700, sf wrote:
> Never bacon for me. It detracts from the flavor of beef. If I put > anything on it, I choose a decent mustard, onion and lettuce (*not* > head lettuce) - it will be either roasted garlic or avocado - tomato > is optional on my hamburger. > > Avocado is good - it helps lower bad cholesterol! How does bacon detract from the flavor of the beef, but mustard, onion and garlic don't? Bacon goes great with ground beef. It does not belong on steak, though. -sw |
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On Mon, 25 May 2009 13:07:26 -0500, Sqwertz
> wrote: >On Sun, 24 May 2009 20:43:58 -0700, sf wrote: > >> Never bacon for me. It detracts from the flavor of beef. If I put >> anything on it, I choose a decent mustard, onion and lettuce (*not* >> head lettuce) - it will be either roasted garlic or avocado - tomato >> is optional on my hamburger. >> >> Avocado is good - it helps lower bad cholesterol! > >How does bacon detract from the flavor of the beef, but mustard, >onion and garlic don't? Bacon and beef don't belong on the same plate. > >Bacon goes great with ground beef. It does not belong on steak, >though. > Bacon belongs in a BLT. -- I love cooking with wine. Sometimes I even put it in the food. |
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On Mon, 25 May 2009 13:55:17 -0700, sf wrote:
> On Mon, 25 May 2009 13:07:26 -0500, Sqwertz > > wrote: > >>How does bacon detract from the flavor of the beef, but mustard, >>onion and garlic don't? > > Bacon and beef don't belong on the same plate. Oh, that explains it all. -sw |
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On May 25, 3:55*pm, sf > wrote:
> On Mon, 25 May 2009 13:07:26 -0500, Sqwertz > > > wrote: > >On Sun, 24 May 2009 20 > Bacon belongs in a BLT. ====================================== with sliced avocado and alfalfa sprouts - it's a B.L.A.S.T. !! Lynn in Fargo |
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sf wrote:
> > On Mon, 25 May 2009 13:07:26 -0500, Sqwertz > > wrote: > > >On Sun, 24 May 2009 20:43:58 -0700, sf wrote: > > > >> Never bacon for me. It detracts from the flavor of beef. If I put > >> anything on it, I choose a decent mustard, onion and lettuce (*not* > >> head lettuce) - it will be either roasted garlic or avocado - tomato > >> is optional on my hamburger. > >> > >> Avocado is good - it helps lower bad cholesterol! > > > >How does bacon detract from the flavor of the beef, but mustard, > >onion and garlic don't? > > Bacon and beef don't belong on the same plate. > > > >Bacon goes great with ground beef. It does not belong on steak, > >though. > > > Bacon belongs in a BLT. > > -- > I love cooking with wine. > Sometimes I even put it in the food. Splutter??? Eh? No bacon with that beef???? No beef with that bacon??!!! Oh my. So many things I can think of ![]() filet mignon, beef'n'bacon shiskebobs, hamburgers with bacon & bleu cheese - so much more!!!! Oh, the possibilities - hehehe ;D Sky, ever the carnivore -- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice!! |
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Mack wrote:
> http://www.delish.com/entertaining-i...0509?GT1=47001 There's only ten burger recipes in that list, not eleven. Bob |
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On Sun, 24 May 2009 20:07:55 -0700, "Bob Terwilliger"
> wrote: >Mack wrote: > >> http://www.delish.com/entertaining-i...0509?GT1=47001 > >There's only ten burger recipes in that list, not eleven. 11. World's Best Cheeseburger Ground chuck Fresh sesame seed kaiser roll. Choice of cheese Thin slice of sweet onion, Cook on the grill (medium-rare for best flavor) Top with onion and cheese Cover to melt. Serve on bun. Now there's eleven. == mad |
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And twelve...
The Mexcellent Cheeseburger. http://i20.tinypic.com/sbt0sk.jpg Choose your bun type. About a teaspoon of Cholula hot sauce mixed into each burger, depending on size, prior to cooking. From the bottom up... Toasted bun Dijon mustard Avocado slices (mash them into English muffin [if chosen] nooks and crannies) Burger Striped Monterey Jack cheese Mild green chile strip Top bun Salt & pepper to taste Optional: A couple red onion rings (can become unwieldy, as if it's not already! ![]() A Most Excellent burger. Best, Andy |
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On Mon, 25 May 2009 03:53:14 -0500, Andy > wrote:
>And twelve... > >The Mexcellent Cheeseburger. > >http://i20.tinypic.com/sbt0sk.jpg > >Choose your bun type. > snippage >A Most Excellent burger. > >Best, > >Andy This is Most Obviously a Fraud. No Elmer's glue in any photo can be found. koko -- There is no love more sincere than the love of food George Bernard Shaw www.kokoscorner.typepad.com updated 05/15 |
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koko wrote:
> > On Mon, 25 May 2009 03:53:14 -0500, Andy > wrote: > > >And twelve... > > > >The Mexcellent Cheeseburger. > > > >http://i20.tinypic.com/sbt0sk.jpg > > > >Choose your bun type. > > > snippage > >A Most Excellent burger. > > > >Best, > > > >Andy > > This is Most Obviously a Fraud. No Elmer's glue in any photo can be > found. > > koko I agree, where's the Elmer's?!!!!! Sky -- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice!! |
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koko said...
> On Mon, 25 May 2009 03:53:14 -0500, Andy > wrote: > >>And twelve... >> >>The Mexcellent Cheeseburger. >> >>http://i20.tinypic.com/sbt0sk.jpg >> >>Choose your bun type. >> > snippage >>A Most Excellent burger. >> >>Best, >> >>Andy > > This is Most Obviously a Fraud. No Elmer's glue in any photo can be > found. > > koko > -- > > There is no love more sincere than the love of food > George Bernard Shaw > www.kokoscorner.typepad.com > updated 05/15 Heh heh heh heh heh! Best, Andy -- What should I make for breakfast? http://alturl.com/wo3y |
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