This is the recipe for Bobby Flay's basic burger, as printed in the Sunday
Parade:

1-1/2 lb fresh ground chuck
canola oil
salt n' pepper

Wow! Brilliant!! No wonder he's considered a culinary genius.

nb

"notbob" > wrote in message
...
> This is the recipe for Bobby Flay's basic burger, as printed in the Sunday
> Parade:
>
> 1-1/2 lb fresh ground chuck
> canola oil
> salt n' pepper
>
> Wow! Brilliant!! No wonder he's considered a culinary genius.
>
> nb

Exactly. People try to make burgers all fancy with a lot of other
ingredients that actually detract from the taste of good Beef.

notbob said...

> This is the recipe for Bobby Flay's basic burger, as printed in the
Sunday
> Parade:
>
> 1-1/2 lb fresh ground chuck
> canola oil
> salt n' pepper
>
> Wow! Brilliant!! No wonder he's considered a culinary genius.
>
> nb


nb,

Just you wait... Food-TV is showing a "how dumb can you get" grilling week-
long segment. either this or next week, I forget which.

Burgers like you mentioned will rank right up there with grilled cheese.
<G>

BTW, I've been meaning to ask, what's your real name?!!! Get honest with
the membership, why don't ya?

Put ya in my will!?!?

Best,

Andy
--
What should I make for breakfast?
http://alturl.com/wo3y

Ed Pawlowski said...

> Exactly. People try to make burgers all fancy with a lot of other
> ingredients that actually detract from the taste of good Beef.


Ed,

Excellent point!

When I try new meat I try it plain to get the actual taste of the meat
without disguising the flavor.

To this day, I eat my buffalo plain. Not even cheese. It would be a dishonor
to bury it in "trash," imho.

Best,

Andy
\

On 2009-05-25, Andy > wrote:
> Ed Pawlowski said...
>
>> Exactly.

> Excellent point!

Double whoosh!

In article >,
notbob > wrote:

> This is the recipe for Bobby Flay's basic burger, as printed in the Sunday
> Parade:
>
> 1-1/2 lb fresh ground chuck
> canola oil
> salt n' pepper
>
> Wow! Brilliant!! No wonder he's considered a culinary genius.
>
> nb

<laughs> Good point.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

In article >,
"Ed Pawlowski" > wrote:

> "notbob" > wrote in message
> ...
> > This is the recipe for Bobby Flay's basic burger, as printed in the Sunday
> > Parade:
> >
> > 1-1/2 lb fresh ground chuck
> > canola oil
> > salt n' pepper
> >
> > Wow! Brilliant!! No wonder he's considered a culinary genius.
> >
> > nb
>
> Exactly. People try to make burgers all fancy with a lot of other
> ingredients that actually detract from the taste of good Beef.

Either make burger, meatloaf or sausage.

If I'm making burger, it's pure beef!

If I make sausage, I call it as such.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

notbob said...

> On 2009-05-25, Andy > wrote:
>> Ed Pawlowski said...
>>
>>> Exactly.
>
>> Excellent point!
>
> Double whoosh!


OK, so perhaps it was a tad besides the point.

Andy
--
What should I make for breakfast?
http://alturl.com/wo3y

Omelet said...

> In article >,
> notbob > wrote:
>
>> This is the recipe for Bobby Flay's basic burger, as printed in the
Sunday
>> Parade:
>>
>> 1-1/2 lb fresh ground chuck
>> canola oil
>> salt n' pepper
>>
>> Wow! Brilliant!! No wonder he's considered a culinary genius.
>>
>> nb
>
> <laughs> Good point.


Flay is a slob of a chef! How better to explain it?

Imho,

Andy

notbob wrote:
>
> This is the recipe for Bobby Flay's basic burger, as printed in the Sunday
> Parade:
>
> 1-1/2 lb fresh ground chuck
> canola oil
> salt n' pepper
>
> Wow! Brilliant!! No wonder he's considered a culinary genius.
>
> nb

VBEG - hehehe - bacon grease is better than canola oil. But, that's for
the cook/diner to decide.

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!

Sky said...

> notbob wrote:
>>
>> This is the recipe for Bobby Flay's basic burger, as printed in the
Sunday
>> Parade:
>>
>> 1-1/2 lb fresh ground chuck
>> canola oil
>> salt n' pepper
>>
>> Wow! Brilliant!! No wonder he's considered a culinary genius.
>>
>> nb
>
> VBEG - hehehe - bacon grease is better than canola oil. But, that's for
> the cook/diner to decide.
>
> Sky


Sky,

Is there a "drool" smiley that I could apply to your reply?!?

Best,

Andy

In article >, Andy > wrote:

> Sky said...
>
> > notbob wrote:
> >>
> >> This is the recipe for Bobby Flay's basic burger, as printed in the
> Sunday
> >> Parade:
> >>
> >> 1-1/2 lb fresh ground chuck
> >> canola oil
> >> salt n' pepper
> >>
> >> Wow! Brilliant!! No wonder he's considered a culinary genius.
> >>
> >> nb
> >
> > VBEG - hehehe - bacon grease is better than canola oil. But, that's for
> > the cook/diner to decide.
> >
> > Sky
>
>
> Sky,
>
> Is there a "drool" smiley that I could apply to your reply?!?
>
> Best,
>
> Andy

Try this :-)~
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

"notbob" > wrote in message
...
> On 2009-05-25, Andy > wrote:
>> Ed Pawlowski said...
>>
>>> Exactly.
>
>> Excellent point!
>
> Double whoosh!

I think you've been whooshed.

On Mon, 25 May 2009 16:13:53 GMT, notbob > wrote:

>This is the recipe for Bobby Flay's basic burger, as printed in the Sunday
>Parade:
>
>1-1/2 lb fresh ground chuck
>canola oil
>salt n' pepper
>
>Wow! Brilliant!! No wonder he's considered a culinary genius.
>
I'm watching his burger show on HGTV as I read this.
http://www.foodnetwork.com/recipes/b...ipe/index.html
http://www.foodnetwork.com/recipes/g...ipe/index.html


--
I love cooking with wine.
Sometimes I even put it in the food.

On Mon, 25 May 2009 16:44:13 GMT, notbob wrote:

> On 2009-05-25, Andy > wrote:
>> Ed Pawlowski said...
>>
>>> Exactly.
>
>> Excellent point!
>
> Double whoosh!

Actually, Bobby is right. There's no whooshing at all. Seems like
the whoosh is on you as your intended criticism of Flay failed
miserably.

-sw

On 2009-05-26, Sqwertz > wrote:

> Actually, Bobby is right.

How do you know?

nb

On Tue, 26 May 2009 00:52:34 GMT, notbob wrote:

> On 2009-05-26, Sqwertz > wrote:
>
>> Actually, Bobby is right.
>
> How do you know?

Well, he may be left. But I know a simple burger is usually best.

-sw

Ed Pawlowski wrote:
> "notbob" > wrote in message
> ...
>> This is the recipe for Bobby Flay's basic burger, as printed in the Sunday
>> Parade:
>>
>> 1-1/2 lb fresh ground chuck
>> canola oil
>> salt n' pepper
>>
>> Wow! Brilliant!! No wonder he's considered a culinary genius.
>>
>> nb
>
> Exactly. People try to make burgers all fancy with a lot of other
> ingredients that actually detract from the taste of good Beef.
>
>
I nominate as the most disgusting the "burger" being pimped by one of
the big box places (aplebees I think) which shows a "super burger" or
whatever they call it that is topped with onion rings and a ladle of
some sauce piled on top of the burger.

notbob wrote:
> This is the recipe for Bobby Flay's basic burger, as printed in the Sunday
> Parade:
>
> 1-1/2 lb fresh ground chuck
> canola oil
> salt n' pepper
>
> Wow! Brilliant!! No wonder he's considered a culinary genius.
>
> nb

and one could object to the canola oil too.

--
Jean B.

On Mon, 25 May 2009 16:13:53 GMT, notbob wrote:

> This is the recipe for Bobby Flay's basic burger, as printed in the Sunday
> Parade:
>
> 1-1/2 lb fresh ground chuck
> canola oil
> salt n' pepper
>
> Wow! Brilliant!! No wonder he's considered a culinary genius.
>
> nb

a large part of genius is knowing when to quit.

your pal,
blake

On May 25, 11:13*am, notbob > wrote:
> This is the recipe for Bobby Flay's basic burger, as printed in the Sunday
> Parade:
>
> 1-1/2 lb fresh ground chuck
> canola oil
> salt n' pepper
>
> Wow! *Brilliant!! No wonder he's considered a culinary genius.
>
> nb

Some people don't believe that all you need is good beef, salt &
pepper to make a good hamburger. They need to be told by a famous
chef in order to believe it.

N.

In article >,
sf > wrote:

> On Mon, 25 May 2009 16:13:53 GMT, notbob > wrote:
>
> >This is the recipe for Bobby Flay's basic burger, as printed in the Sunday
> >Parade:
> >
> >1-1/2 lb fresh ground chuck
> >canola oil
> >salt n' pepper
> >
> >Wow! Brilliant!! No wonder he's considered a culinary genius.
> >
> I'm watching his burger show on HGTV as I read this.
> http://www.foodnetwork.com/recipes/b...-with-crunchy-
> avocado-salad-recipe/index.html
> http://www.foodnetwork.com/recipes/g...nican-chimichu
> rri-burgers-with-chipotle-glazed-grilled-yellow-plantains-recipe/index.html

Well, it *is* the Sunday Parade. That's already four ingredients. You
can't go any higher than that, assuming one hand for the counting on the
other and not using the thumb.

--
Dan Abel
Petaluma, California USA

On 2009-05-26, blake murphy > wrote:

> a large part of genius is knowing when to quit.

Hah!

Apparently, almost everybody in rfc agrees ground chuck makes a perfect
burger. The article was labeled Bobby's Basic Burger, just to let you
know its Bobby's recipe and only Bobby Flay is privy to this astonishing
information. Yeah.... Bobby Flay "quit"! We should be so lucky.

nb

On Tue, 26 May 2009 18:40:23 GMT, notbob wrote:

> On 2009-05-26, blake murphy > wrote:
>
>> a large part of genius is knowing when to quit.
>
> Hah!
>
> Apparently, almost everybody in rfc agrees ground chuck makes a perfect
> burger. The article was labeled Bobby's Basic Burger, just to let you
> know its Bobby's recipe and only Bobby Flay is privy to this astonishing
> information. Yeah.... Bobby Flay "quit"! We should be so lucky.
>
> nb

but it's a well-known fact that we're all culinary geniuses here. have
some sympathy for the unenlightened.

your pal,
blake