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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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This, from another group, receives rave reviews:
Strawberry Cake 6 T unsalted butter, plus more for pie plate 1 1/2 c all-purpose flour 1 1/2 t baking powder 1/2 t salt 1 c sugar, plus 2 T 1 large egg 1/2 c milk 1 t pure vanilla extract 1 lb strawberries, hulled and halved 1. Preheat oven to 350F. Butter 10-inch pie plate. Sift flour, baking powder, and salt together in a medium bowl. 2. Put butter and 1 c sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy, about 3 minutes. Reduce speed to medium-low; mix in egg, milk, and vanilla. 3. Reduce speed to low; gradually mix in flour mixture. Transfer batter to pie plate. Arrange strawberries on top of batter, cut sides down and as close together as possible. Sprinkle remaining 2 T of sugar over berries. 4. Bake cake 10 minutes. Reduce oven temperature to 325F. Bake until cake is golden brown and firm to the touch, about 1 hour. Let cool in pie plate on wire rack. Cake can be stored at room temperature, loosely covered, up to 2 days. gloria p |
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Puester wrote:
> > This, from another group, receives rave reviews: > > Strawberry Cake > > 6 T unsalted butter, plus more for pie plate > 1 1/2 c all-purpose flour > 1 1/2 t baking powder > 1/2 t salt > 1 c sugar, plus 2 T > 1 large egg > 1/2 c milk > 1 t pure vanilla extract > 1 lb strawberries, hulled and halved > (snip) > > gloria p Thanks for sharing. Looks like a really tasty cake. Now I know what to do with the strawberries in the fridge ;D Sky -- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice!! |
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