On Tue, 2 Jun 2009 09:14:42 -0700, Dave Bugg wrote:

> blake murphy wrote:
>
>> On Mon, 1 Jun 2009 12:13:43 -0700, Dave Bugg wrote:
>>
>>> I've been doing bbq for over 30 yrs, and have owned a bbq joint. Bbq
>>> CAN be slow cooking, but not all slow cooking is bbq, which is the
>>> bone of my contention. Some hard-core bbq purists will do pork
>>> shoulders at 305F. And if push comes to shove, some regional
>>> variations of bbq, like some found in north carolina, do their best
>>> to avoid a "smokey heat" by using open pits instead of closed pits,
>>> and by pre-burning wood down to charcoal before adding the fuel to
>>> the pit.
>>>
>>> Just sayin'.
>>
>> it sometimes seems there are more sects in BBQism than christianity,
>> and most just as fervid.
>
> Let's see: there's the no sauce sect, the mustard and vinegar-based sauce
> sect, the tomato-based vinegar and pepper flake sect, the pork shoulder
> sect, the whole-hog sect, the 'anyone who ain't from Texas ain't shit' sect,
> the mutton and burgoo sect, the brisket and hot links only sect (see Texas),
> the spare-ribs not baby-back ribs sect, the baby back not spare ribs sect,
> the church of Memphis sect, the church of Kansas City sect, the anything
> covered with a thick red sticky sweet sauce is barbecue sect, the.........
>
> Fist-fights can and will occur amongst various sect members from time to
> time, but hardly ever any weapons-based blood-shed.

clearly, the BBQists need to stop slacking off and catch up to the
christians. i'm certain many of them are already armed.

but i'm sure the BBQists would have more class than to shoot people at the
actual BBQ site.

your pal,
blake

blake murphy wrote:
> On Tue, 2 Jun 2009 09:14:42 -0700, Dave Bugg wrote:
>
>> blake murphy wrote:
>>
>>> On Mon, 1 Jun 2009 12:13:43 -0700, Dave Bugg wrote:
>>>
>>>> I've been doing bbq for over 30 yrs, and have owned a bbq joint.
>>>> Bbq CAN be slow cooking, but not all slow cooking is bbq, which is
>>>> the bone of my contention. Some hard-core bbq purists will do pork
>>>> shoulders at 305F. And if push comes to shove, some regional
>>>> variations of bbq, like some found in north carolina, do their best
>>>> to avoid a "smokey heat" by using open pits instead of closed pits,
>>>> and by pre-burning wood down to charcoal before adding the fuel to
>>>> the pit.
>>>>
>>>> Just sayin'.
>>>
>>> it sometimes seems there are more sects in BBQism than christianity,
>>> and most just as fervid.
>>
>> Let's see: there's the no sauce sect, the mustard and vinegar-based
>> sauce sect, the tomato-based vinegar and pepper flake sect, the pork
>> shoulder sect, the whole-hog sect, the 'anyone who ain't from Texas
>> ain't shit' sect, the mutton and burgoo sect, the brisket and hot
>> links only sect (see Texas), the spare-ribs not baby-back ribs sect,
>> the baby back not spare ribs sect, the church of Memphis sect, the
>> church of Kansas City sect, the anything covered with a thick red
>> sticky sweet sauce is barbecue sect, the.........
>>
>> Fist-fights can and will occur amongst various sect members from
>> time to time, but hardly ever any weapons-based blood-shed.
>
> clearly, the BBQists need to stop slacking off and catch up to the
> christians. i'm certain many of them are already armed.
>
> but i'm sure the BBQists would have more class than to shoot people
> at the actual BBQ site.

One could only hope!! I do worry about the BBQ cultists who inhabit
Deliverance country.
--
Dave
What is best in life? "To crush your enemies, see them driven before
you, and to hear the lamentation of the women." -- Conan

blake murphy > writes:


> but i'm sure the BBQists would have more class than to shoot people at the
> actual BBQ site.

People maybe, but........

http://www.asis.com/elmer/poodsub1.html

nb