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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Sun, 31 May 2009 01:59:28 -0700 (PDT), Wayne Boatwright
> wrote: >My parter David had a hankering for a jelly roll for Sunday's after- >church dessert. I found a recipe of my mother's which was an old >family favorite. It's big, rich, and delicious! Here it is: > > <snip - stuff that Wayne would never post> It's crap like what was snipped that gets you plonked, Greg. Why do you think it's ok to pretend you're someone else? Want to post filthy things? Post it as coming directly from you. -- I love cooking with wine. Sometimes I even put it in the food. |
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On Sun, 31 May 2009 09:33:47 -0700, sf > wrote:
> It's crap like what was snipped that gets you plonked, Greg. Why do > you think it's ok to pretend you're someone else? He wasn't even clever enough to fake the e-mail address. Matthew -- Mail to this account goes to the bit bucket. In the unlikely event you want to mail me replace usenet with my name |
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On Sun, 31 May 2009 18:07:12 +0100, Matthew Malthouse
> wrote: >On Sun, 31 May 2009 09:33:47 -0700, sf > wrote: > >> It's crap like what was snipped that gets you plonked, Greg. Why do >> you think it's ok to pretend you're someone else? > >He wasn't even clever enough to fake the e-mail address. > That's his way of being "honest". At least I know which of his many addresses to filter. The others will remain clean for the time being. He usually posts that kind of stuff from only one address at a time. -- I love cooking with wine. Sometimes I even put it in the food. |
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On Sun, 31 May 2009 13:45:41 -0700, Dan Abel > wrote:
>> That's his way of being "honest". At least I know which of his many >> addresses to filter. The others will remain clean for the time being. >> He usually posts that kind of stuff from only one address at a time. > >Not my experience at all. He has an infinite number of Email addresses, >and switches them at will. We'll see what kind of a roll he goes on this time. -- I love cooking with wine. Sometimes I even put it in the food. |
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