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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Does anyone have any good methods for cleaning
bottles. Here's the deal. I have this great old-fashioned glass milk bottle that i got at a local dairy when they had a festival. I came with chocolate milk in it but I have saved it and use it frequently for storing things like lemonade or freshly squeezed oj. It has developed a cloudy deposit on the bottom. It's not a problem as far as usage goes but it bugs the heck out of me and I want to make it all crystal-clear and shiny bright. Now if it were large enough for me to get my hand in there I would just take a Brillo pad or SOS pad and scour it. However I can't do that so how do I clean it. In the past I have had occasion to use bottle brushes of various sorts and they are okay for some things but they would not work for this. You can't apply enough force. I thought of using coffee pot cleaner and checked into that on the internet. There are many commercial cleaners but many sites recommended things like vinegar, Alkaseltzer, Polident, baking soda, and bleach. Do those things really work? Also, I have another bottle which is a tall think bottle with a bale top. A friend gave it to me as a gift with homemade flavored olive oil (some sort of herbs in it as I recall). She painted stuff on the outside of the bottle and I would really like to be able to keep it and possible re-use it for something. The trouble is that I didn't use up the olive oil fast enough and it got moldy (due no doubt to the herbs not having been "sterilized" somehow). So I have the same problem as with the milk bottle only worse because the opening is even tinier. So what do y'all think? Thanks, Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
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