Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
As one born in Styria, I grew up with pumpkin seed oil.
It's an oil only used for salads; it looks like motor oil and you either love it or hate it (I love it). The USA is known for pumpkin decorations on Halloween; that means that there must be a lot of them grown over there. This leads to my questions : Is pumpkin seed oil produced in the US ? How many of you know it ? Cheers, Michael Kuettner |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Michael Kuettner wrote:
> > As one born in Styria, I grew up with pumpkin seed oil. > It's an oil only used for salads; it looks like motor oil and > you either love it or hate it (I love it). > The USA is known for pumpkin decorations on Halloween; > that means that there must be a lot of them grown over there. > > This leads to my questions : > Is pumpkin seed oil produced in the US ? > How many of you know it ? > > Cheers, > > Michael Kuettner I've never noticed pumpkin oil in the grocery stores before, but I've never looked for it. There's definitely a large market for pumpkins in October to make jack'o'lanterns for Halloween. Sky, who doesn't do pumpkin anything -- Ultra Ultimate Kitchen Rule - Use the Timer! Ultimate Kitchen Rule -- Cook's Choice!! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Michael Kuettner wrote:
> As one born in Styria, I grew up with pumpkin seed oil. > It's an oil only used for salads; it looks like motor oil and > you either love it or hate it (I love it). > The USA is known for pumpkin decorations on Halloween; > that means that there must be a lot of them grown over there. > > This leads to my questions : > Is pumpkin seed oil produced in the US ? > How many of you know it ? I've never heard of it, but I bet I'd love it. I'm going to go look online for a source. [Later...] http://www.kernoelman.de/_us/os_2007/en/online_shop.htm (Styrian/Austrian store) http://www.earthy.com/Roasted_Pumpki...45_oz_P798.cfm (Michigan store) Thanks for the new thing, Michael! Serene -- 42 Magazine, celebrating life with meaning. Inaugural issue is here! http://42magazine.com "But here's a handy hint: if your fabulous theory for ending war and all other human conflict will not survive an online argument with humourless feminists who are not afraid to throw rape around as an example, your theory needs work." -- Aqua, alt.polyamory |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Jun 5, 10:25*am, Serene Vannoy > wrote:
> Michael Kuettner wrote: > > As one born in Styria, I grew up with pumpkin seed oil. > > It's an oil only used for salads; it looks like motor oil and > > you either love it or hate it (I love it). > > The USA is known for pumpkin decorations on Halloween; > > that means that there must be a lot of them grown over there. > > > This leads to my questions : > > Is pumpkin seed oil produced in the US ? > > How many of you know it ? > > I've never heard of it, but I bet I'd love it. *I'm going to go look > online for a source. > > [Later...] > > http://www.kernoelman.de/_us/os_2007/en/online_shop.htm > (Styrian/Austrian store) > > http://www.earthy.com/Roasted_Pumpki...45_oz_P798.cfm > (Michigan store) > > Thanks for the new thing, Michael! > > Serene > > -- > 42 Magazine, celebrating life with meaning. Inaugural issue is here!http://42magazine.com > > "But here's a handy hint: *if your fabulous theory for ending war and > all other human conflict will not survive an online argument with > humourless feminists who are not afraid to throw rape around as an > example, your theory needs work." -- Aqua, alt.polyamory Thanks, Serene! They're both neat sites! I bookmarked the second one. Their prices seem reasonable, didn't take time to check out shipping osts yet. Lynn in Fargo wants morels and avocado oil |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Michael Kuettner wrote:
> As one born in Styria, I grew up with pumpkin seed oil. > It's an oil only used for salads; it looks like motor oil and > you either love it or hate it (I love it). > The USA is known for pumpkin decorations on Halloween; > that means that there must be a lot of them grown over there. > > This leads to my questions : > Is pumpkin seed oil produced in the US ? > How many of you know it ? > > Cheers, > > Michael Kuettner Haven't heard of the oil but my family liked to toast pumpkin seeds and munch on them. Here's a link: http://homecooking.about.com/library/archive/blv14.htm Dora |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Serene Vannoy" > schrieb im Newsbeitrag ... > Michael Kuettner wrote: >> As one born in Styria, I grew up with pumpkin seed oil. >> It's an oil only used for salads; it looks like motor oil and >> you either love it or hate it (I love it). >> The USA is known for pumpkin decorations on Halloween; >> that means that there must be a lot of them grown over there. >> >> This leads to my questions : >> Is pumpkin seed oil produced in the US ? >> How many of you know it ? > > I've never heard of it, but I bet I'd love it. I'm going to go look > online for a source. > > [Later...] > > > http://www.kernoelman.de/_us/os_2007/en/online_shop.htm (Styrian/Austrian > store) > > http://www.earthy.com/Roasted_Pumpki...45_oz_P798.cfm (Michigan > store) > > Thanks for the new thing, Michael! > You're welcome ! But - as I've said - you either love it or hate it; so order a small quantity at first. It's also very healthy for DH (for the prostate). Cheers, Michael Kuettner |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Michael asked:
> Is pumpkin seed oil produced in the US ? > How many of you know it ? I'm not aware of any U.S. producers of pumpkin seed oil. I've got a bottle of it in my pantry; the label reads, "Handcrafted in the Styrian region of Austria". I've used it as a drizzle on top of soups. Bob |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Bob Terwilliger" > schrieb im Newsbeitrag ... > Michael asked: > >> Is pumpkin seed oil produced in the US ? >> How many of you know it ? > > I'm not aware of any U.S. producers of pumpkin seed oil. I've got a bottle > of it in my pantry; the label reads, "Handcrafted in the Styrian region of > Austria". I've used it as a drizzle on top of soups. > Ah, that's a legitimate use, too (esp. on cream-soups). You're the first who knows it; ever tried it with lettuce ? Just oil, vinegar and salt. Cheers, Michael Kuettner |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Michael asked:
> > Is pumpkin seed oil produced in the US ? If you look on line you'll find some sources for US produced pumpkin seed oil and many other seed and nut oils. The pumpkin is native to North America so it should be obvious that its oil is produced in the US too, same as corn oil, in fact pumpkin seed oil is much easier to extract, native Americans have been using pumpkin seed oil for thousands of years. But there is nothing special about raw pumpkin seed oil, it's essentially tasteless... naturally if it's pressed from roasted seeds then it will be more aromatic, like toasted sesame seed oil. I think sunflower seed oil is superior to pumpkin seed oil, and because it's so much easier to produce it costs much less. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 5 Jun 2009 16:52:36 +0200, "Michael Kuettner"
> wrote: >As one born in Styria, I grew up with pumpkin seed oil. >It's an oil only used for salads; it looks like motor oil and >you either love it or hate it (I love it). >The USA is known for pumpkin decorations on Halloween; >that means that there must be a lot of them grown over there. > >This leads to my questions : >Is pumpkin seed oil produced in the US ? >How many of you know it ? I've never had it but I did remember you asking so I curiously looked when I was shopping. It comes in a 6-7 oz. bottle and it works out to $1.50 an ounce. I don't remember the brand name. I'd need to see a very intriguing recipe before I'd spring for it. Lou |
Posted to rec.food.cooking
|
|||
|
|||
![]() "Lou Decruss" > schrieb im Newsbeitrag ... > On Fri, 5 Jun 2009 16:52:36 +0200, "Michael Kuettner" > > wrote: > >>As one born in Styria, I grew up with pumpkin seed oil. >>It's an oil only used for salads; it looks like motor oil and >>you either love it or hate it (I love it). >>The USA is known for pumpkin decorations on Halloween; >>that means that there must be a lot of them grown over there. >> >>This leads to my questions : >>Is pumpkin seed oil produced in the US ? >>How many of you know it ? > > I've never had it but I did remember you asking so I curiously looked > when I was shopping. Thank you. > It comes in a 6-7 oz. bottle and it works out to > $1.50 an ounce. That's heavy ! > I don't remember the brand name. I'd need to see a > very intriguing recipe before I'd spring for it. > You don't use it for cooking (except for garnishing cream soups). It's a salad oil; heating would destroy the flavour. For anyone wanting to try the oil : After purchasing it, store it in a dark place (it's sensitive to light). After opening the bottle, keep it in the fridge. Cheers, Michael Kuettner |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Thu, 11 Jun 2009 16:01:47 +0200, "Michael Kuettner"
> wrote: > >"Lou Decruss" > schrieb im Newsbeitrag .. . >> On Fri, 5 Jun 2009 16:52:36 +0200, "Michael Kuettner" >> > wrote: >> >>>As one born in Styria, I grew up with pumpkin seed oil. >>>It's an oil only used for salads; it looks like motor oil and >>>you either love it or hate it (I love it). >>>The USA is known for pumpkin decorations on Halloween; >>>that means that there must be a lot of them grown over there. >>> >>>This leads to my questions : >>>Is pumpkin seed oil produced in the US ? >>>How many of you know it ? >> >> I've never had it but I did remember you asking so I curiously looked >> when I was shopping. > >Thank you. My pleasure. > >> It comes in a 6-7 oz. bottle and it works out to >> $1.50 an ounce. > >That's heavy ! That's what I thought. The place I found it at has great prices on most things. They have many things most stores don't have so they must jack those prices up. >> I don't remember the brand name. I'd need to see a >> very intriguing recipe before I'd spring for it. >> > >You don't use it for cooking (except for garnishing cream soups). >It's a salad oil; heating would destroy the flavour. I'm not a pumpkin fan but I do love the seeds. If I find something smaller and cheaper I might consider trying it. > >For anyone wanting to try the oil : After purchasing it, store it in >a dark place (it's sensitive to light). After opening the bottle, keep >it in the fridge. Thanks for the tips. Lou |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Questions for all | Barbecue | |||
Questions for all | Barbecue | |||
After the Deletion of Google Answers U Got Questions Fills the Gap Answering and Asking the Tough Questions | General Cooking | |||
So hey, I have a few questions | General Cooking | |||
2 questions | General Cooking |