http://meat2eat.com.au/index.php?opt...15&Itemi d=30




and sausages.........


http://meat2eat.com.au/index.php?opt...17&Itemi d=32


I can persoanlly vouch for the Götzinger brand....... damn delicious!!

I have some of the New Yorker Hot Dogs, Cheese Kransky, and Bratwurst in the
freezer right now, and have tried the Woodsmoked Kabana, Cafe Chipolatas and
the Knackwurst previously.

All fantastic!!

--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers
nested in by incontinent mice and a finish reminiscent of the dregs of a
stale can of Coca-Cola that someone has been using as an ashtray. Not a bad
drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

"PeterL" > wrote in message
. 25...
> http://meat2eat.com.au/index.php?opt...15&Itemi d=30
>
>
>
>
> and sausages.........
>
>
> http://meat2eat.com.au/index.php?opt...17&Itemi d=32
>
>
> I can persoanlly vouch for the Götzinger brand....... damn delicious!!
>
> I have some of the New Yorker Hot Dogs, Cheese Kransky, and Bratwurst in
> the
> freezer right now, and have tried the Woodsmoked Kabana, Cafe Chipolatas
> and
> the Knackwurst previously.
>
> All fantastic!!
>
> --
> Peter Lucas
> Brisbane
> Australia
>
> "As viscous as motor oil swirled in a swamp, redolent of burnt bell
> peppers
> nested in by incontinent mice and a finish reminiscent of the dregs of a
> stale can of Coca-Cola that someone has been using as an ashtray. Not a
> bad
> drink, though."
> Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
>
>
What are the Australian equivalents of the U.S. USDA Prime, Choice, etc.?

Ed

"Theron" > wrote in
:

>
> "PeterL" > wrote in message
> . 25...
>> http://meat2eat.com.au/index.php?opt...ask=view&id=15
&Item
>> id=30
>>
>>
>>
>>
>> and sausages.........
>>
>>
>> http://meat2eat.com.au/index.php?opt...ask=view&id=17
&Item
>> id=32
>>
>>
>> I can persoanlly vouch for the Götzinger brand....... damn delicious!!
>>
>> I have some of the New Yorker Hot Dogs, Cheese Kransky, and Bratwurst
>> in the
>> freezer right now, and have tried the Woodsmoked Kabana, Cafe
>> Chipolatas and
>> the Knackwurst previously.
>>
>> All fantastic!!

>>
>>
> What are the Australian equivalents of the U.S. USDA Prime, Choice,
> etc.?
>


Most likely in here somewhere........

http://www.mla.com.au/TopicHierarchy...andardsAustral
ia/Default.htm


http://tinyurl.com/q3fg9n


If you look at these pics......

http://s199.photobucket.com/albums/a...7/1824%20Rump/


you'll see that they have the MSA rating.


And an article about Victorian butchers buying Queensland MSA beef......

http://www.weeklytimesnow.com.au/art...61_cattle.html


--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell
peppers nested in by incontinent mice and a finish reminiscent of the
dregs of a stale can of Coca-Cola that someone has been using as an
ashtray. Not a bad drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous