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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() ![]() Just got home from a week away, not much in the fridge, 97 kinds of soup in the cupboard but no chicken noodle which is what I wanted. So ... I found some canned broth I had stocked up on, brought it to a boil, added noodles, added chipped carrots and celery as it simmered, and when the noodles were done I cut up a few leftover fried chicken tenders in there. When they were heated through, I ate it. It was great! |
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![]() "jay" > wrote > > You just created the fast food version "somewhat" of a chicken noodle > gumbo. > Never heard of chicken noodle gumbo. They use fried chicken in it? |
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On Sat, 6 Jun 2009 21:12:18 -0500, jay wrote:
> On Sat, 6 Jun 2009 21:41:50 -0400, cybercat wrote: > >> ![]() >> >> Just got home from a week away, not much in the fridge, 97 kinds of soup in >> the cupboard but no chicken noodle which is what I wanted. So ... I found >> some canned broth I had stocked up on, brought it to a boil, added noodles, >> added chipped carrots and celery as it simmered, and when the noodles were >> done I cut up a few leftover fried chicken tenders in there. When they were >> heated through, I ate it. It was great! > > You just created the fast food version "somewhat" of a chicken noodle > gumbo. Noodles? Fried chicken? Carrots (very rare)? And here I though you knew a little bit about food. -sw |
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On Jun 6, 8:41*pm, "cybercat" > wrote:
> ![]() > > Just got home from a week away, not much in the fridge, 97 kinds of soup in > the cupboard but no chicken noodle which is what I wanted. So ... I found > some canned broth I had stocked up on, brought it to a boil, added noodles, > added chipped carrots and celery as it simmered, and when the noodles were > done I cut up a few leftover fried chicken tenders in there. When they were > heated through, I ate it. It was great! Absolutely disgusting. But not surprising that you would be bragging about making something like that. You are a ****ing door-knob. |
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Sqwertz wrote:
> And here I though you knew a little bit about food. > > -sw Everyone knows you know nothing about food - other than fast food. You should go back to work designing toilets at least your are probably good at that. |
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In article >, me >
wrote: > Sqwertz wrote: > > > And here I though you knew a little bit about food. > > > > -sw > > Everyone knows you know nothing about food - other than fast food. You > should go back to work designing toilets at least your are probably good > at that. Hey Gregory, that can get to be complicated and artistic: http://www.clarkmade.com/show.html Now go take your benzodiazepines and get some sleep! -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. Subscribe: |
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On Sun, 07 Jun 2009 21:47:17 -0700, sf wrote:
> On Sun, 7 Jun 2009 20:06:09 -0700 (PDT), > wrote: > >>On Jun 6, 8:41*pm, "cybercat" > wrote: >>> ![]() >>> >>> Just got home from a week away, not much in the fridge, 97 kinds of soup in >>> the cupboard but no chicken noodle which is what I wanted. So ... I found >>> some canned broth I had stocked up on, brought it to a boil, added noodles, >>> added chipped carrots and celery as it simmered, and when the noodles were >>> done I cut up a few leftover fried chicken tenders in there. When they were >>> heated through, I ate it. It was great! >> >>Absolutely disgusting. But not surprising that you would be bragging >>about making something like that. You are a ****ing door-knob. > > Better be careful. A lot of people think you two are the same person, > so be nice to yourself. i think they would be pretty stupid people. your pal, blake |
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