Will be chicken breasts done in a white wine and mustard sauce, served with
some roasted potato chunks, and maybe some maple glazed butternut pumpkin.


--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers
nested in by incontinent mice and a finish reminiscent of the dregs of a
stale can of Coca-Cola that someone has been using as an ashtray. Not a bad
drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

PeterL wrote:
> Will be chicken breasts done in a white wine and mustard sauce, served with
> some roasted potato chunks, and maybe some maple glazed butternut pumpkin.
>
>

I made a stir-fry with tofu, veggies, and a lovely brown sauce of soy
sauce, kecap manis, oyster sauce, fish sauce, and garlic. It was delicious.

Serene

Serene Vannoy > wrote in
:

> PeterL wrote:
>> Will be chicken breasts done in a white wine and mustard sauce, served
>> with some roasted potato chunks, and maybe some maple glazed butternut
>> pumpkin.
>>
>>
>
> I made a stir-fry with tofu, veggies, and a lovely brown sauce of soy
> sauce, kecap manis, oyster sauce, fish sauce, and garlic. It was
> delicious.
>


No meat??!!



--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers
nested in by incontinent mice and a finish reminiscent of the dregs of a
stale can of Coca-Cola that someone has been using as an ashtray. Not a bad
drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Serene Vannoy wrote:
> PeterL wrote:
>> Will be chicken breasts done in a white wine and mustard sauce, served
>> with some roasted potato chunks, and maybe some maple glazed butternut
>> pumpkin.
>>
>>
>
> I made a stir-fry with tofu, veggies, and a lovely brown sauce of soy
> sauce, kecap manis, oyster sauce, fish sauce, and garlic. It was delicious.
>
> Serene

That sounds interesting. I don't think I have ever combined soy
sauce with kecap manis, but that would give you more control over
the salty-sweet balance.

--
Jean B.

PeterL > wrote in
. 25:

>
> Will be chicken breasts done in a white wine and mustard sauce, served
> with some roasted potato chunks, and maybe some maple glazed butternut
> pumpkin.
>
>



Didn't have the pumpkin, which was probably a good thing....


The rating????


I was asked if there were (raw) chicken breasts left over, and how much
cream and white wine we had.

I was then 'informed' that we would be having the same tomorrow night for
dinner.

Seems my white wine, seeded mustard, and chilli sauce was a *huge* hit!!


Not to mention the moist and tender chicken boobs.


Oh well......... all I have to do is come up with a 'different' vege
side!!


--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell
peppers nested in by incontinent mice and a finish reminiscent of the
dregs of a stale can of Coca-Cola that someone has been using as an
ashtray. Not a bad drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

In article >,
Serene Vannoy > wrote:

> PeterL wrote:
> > Will be chicken breasts done in a white wine and mustard sauce, served with
> > some roasted potato chunks, and maybe some maple glazed butternut pumpkin.
> >
> >
>
> I made a stir-fry with tofu, veggies, and a lovely brown sauce of soy
> sauce, kecap manis, oyster sauce, fish sauce, and garlic. It was delicious.
>
> Serene

Sounds good! I have to work a 12 hour shift this weekend and a 16 hour
next weekend, so won't be cooking anything fancy for at least a couple
of weeks. I do most of that kind of thing on weekends and keep it
simple during the week.

<sigh>
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

On Jun 9, 8:54*pm, PeterL > wrote:
> Will be chicken breasts done in a white wine and mustard sauce, served with
> some roasted potato chunks, and maybe some maple glazed butternut pumpkin..
>
> --
> Peter Lucas
> Brisbane
> Australia
>
> "As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers
> nested in by incontinent mice and a finish reminiscent of the dregs of a
> stale can of Coca-Cola that someone has been using as an ashtray. Not a bad
> drink, though."
> Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Shit on a shingle....really wasn't that bad.

PeterL wrote:
> Serene Vannoy > wrote in
> :
>
>> PeterL wrote:
>>> Will be chicken breasts done in a white wine and mustard sauce, served
>>> with some roasted potato chunks, and maybe some maple glazed butternut
>>> pumpkin.
>>>
>>>
>> I made a stir-fry with tofu, veggies, and a lovely brown sauce of soy
>> sauce, kecap manis, oyster sauce, fish sauce, and garlic. It was
>> delicious.
>>
>
>
> No meat??!!

Heh. No. No meat. We only eat meat at dinner a couple times a week. I
was a vegetarian for 20 years, and it's still my default position.

Serene, currently making onion-and-goat-cheese tarts

--
42 Magazine, celebrating life with meaning. Inaugural issue is here!
http://42magazine.com

"But here's a handy hint: if your fabulous theory for ending war and
all other human conflict will not survive an online argument with
humourless feminists who are not afraid to throw rape around as an
example, your theory needs work." -- Aqua, alt.polyamory

Omelet wrote:
> In article >,
> Serene Vannoy > wrote:
>
>> PeterL wrote:
>>> Will be chicken breasts done in a white wine and mustard sauce, served with
>>> some roasted potato chunks, and maybe some maple glazed butternut pumpkin.
>>>
>>>
>> I made a stir-fry with tofu, veggies, and a lovely brown sauce of soy
>> sauce, kecap manis, oyster sauce, fish sauce, and garlic. It was delicious.
>>
>> Serene
>
> Sounds good! I have to work a 12 hour shift this weekend and a 16 hour
> next weekend, so won't be cooking anything fancy for at least a couple
> of weeks. I do most of that kind of thing on weekends and keep it
> simple during the week.

This was beyond simple. The only thing I even had to do besides stir the
stuff was to slice onions and celery. (The other veggie was shiitake
mushrooms, but I buy them sliced already, so I only had to let them sit
a while in hot water.)

>
> <sigh>


Hang in there. That's a lot of hours -- hope you get lots of overtime pay!

Serene
--
42 Magazine, celebrating life with meaning. Inaugural issue is here!
http://42magazine.com

"But here's a handy hint: if your fabulous theory for ending war and
all other human conflict will not survive an online argument with
humourless feminists who are not afraid to throw rape around as an
example, your theory needs work." -- Aqua, alt.polyamory

In article >,
Serene Vannoy > wrote:

> > Sounds good! I have to work a 12 hour shift this weekend and a 16 hour
> > next weekend, so won't be cooking anything fancy for at least a couple
> > of weeks. I do most of that kind of thing on weekends and keep it
> > simple during the week.
>
> This was beyond simple. The only thing I even had to do besides stir the
> stuff was to slice onions and celery. (The other veggie was shiitake
> mushrooms, but I buy them sliced already, so I only had to let them sit
> a while in hot water.)
>
> >
> > <sigh>
>
>
> Hang in there. That's a lot of hours -- hope you get lots of overtime pay!
>
> Serene

Yes, most of it is overtime. I need the money which is why I
volunteered. <g>

I'll be tired but will love the paycheck.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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