Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
It may be a Queensland icon, but the pineapple is not native to Australia.
They were discovered by Christopher Columbus on the island of Gauadaloupe in 1493, where cannibal tribes used it to sweeten and tenderise the flesh of enemies. Columbus took it back to Europe where cultivars were grown in green houses and sent to Hawaii and Australia. Today, virtually all of Australias pineapples are grown in Queensland. PINEAPPLE SHERBET Boil 5 cups of water and 2 cups of sugar together for 5 minutes then chop in enough fresh or tinned pineapple to measure 2 cups. Scald it in the boiling syrup, then rub through a sieve. Let cool and add the juice of 1 lemon. Freeze until it begins to harden; then add th stiffly whipped whites of 2 eggs and continue to freeze. -- Peter Lucas Brisbane Australia "As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though." Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Gelatin in sherbet | General Cooking | |||
Orange Sherbet | General Cooking | |||
Rec: lime sherbet | General Cooking | |||
Watermelon Sherbet | Recipes | |||
Sherbet Dessert | Recipes (moderated) |