On Wed, 10 Jun 2009 18:17:45 -0700, Mark Thorson wrote:

> Arri London wrote:
>>
>> LOL. Nicely put! Would imagine that lard from different heritage breeds
>> of pig *could* well taste different.
>
> I think the feed would make much more difference
> on flavor than the genetics of the animal.
>
> A couple weeks ago, I talked to a guy who was
> involved with a venture to raise pigs on waste
> fish products. He said the meat was inedible.

i don't suppose fish raised on pig shit would be a day at the beach,
either.

your pal,
blake

blake murphy wrote:
>
> On Wed, 10 Jun 2009 18:17:45 -0700, Mark Thorson wrote:
>
> > Arri London wrote:
> >>
> >> LOL. Nicely put! Would imagine that lard from different heritage breeds
> >> of pig *could* well taste different.
> >
> > I think the feed would make much more difference
> > on flavor than the genetics of the animal.
> >
> > A couple weeks ago, I talked to a guy who was
> > involved with a venture to raise pigs on waste
> > fish products. He said the meat was inedible.
>
> i don't suppose fish raised on pig shit would be a day at the beach,
> either.
>
> your pal,
> blake

Bought some cheap frozen chicken once. It too had a fishy taste. Never
again.