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Some (read: many) years ago, I saw Jeff Smith make an
oriental chicken appetizer on TV. I have almost all of his books, but can't seem to locate it. It involved boiling and then chilling a chicken breast. Slicing it longwise and then crosswise to make 6-8 pieces. Placed in a "boat" (like they bake ziti in) it was covered with roasted sesame oil, in which was salt and ground ginger. Chill and serve. Anybody recall this or know a pointer to where I might find it? TIA Alex |
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