Christine wrote:

> I am just cooking the lamb shanks you guys gave me. I froze them
> when Lin gave them to me, and just defrosted them yesterday. Using a
> Richard Olney recipe from Simple French Food. You have that book,
> Bob?

No, but I'm familiar with most simple French cooking techniques. :-)



> It's the Lamb Shanks with Garlic. I can tell you already that they
> smell fantastic!!!!
>
> This will also end up being a blog post. I did brown them a bit too
> much, but they still look great and smell even better.
>
> Thanks so very much!!!

It's just our way of enticing you back to Northern California!

Bob