The seasoned eye fillet with the garlic........

http://i42.tinypic.com/2vc9phy.jpg


The seasoned potato wedges in the oven.......

http://i43.tinypic.com/15nrvd0.jpg


All the fixin's..........

http://i41.tinypic.com/2cq17i8.jpg


Foaming butter (on high heat)........

http://i41.tinypic.com/2460zdl.jpg


Steak and garlic cooking.........

http://i40.tinypic.com/2hojjpt.jpg


The sauce thickening up.......

http://i39.tinypic.com/mkbw1v.jpg


1 plate.........

http://i42.tinypic.com/4rcbuw.jpg


2nd plate.......

http://i41.tinypic.com/a4c08g.jpg


It's the first time I've used eye fillet steak for Steak Dianne, we
usually use either rump or rib fillet. The sauce was it's usual tasty
self.

It scored a 9 out of 10.

--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell
peppers nested in by incontinent mice and a finish reminiscent of the
dregs of a stale can of Coca-Cola that someone has been using as an
ashtray. Not a bad drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

PeterL wrote:
>
> The seasoned eye fillet with the garlic........
>
> http://i42.tinypic.com/2vc9phy.jpg

Doesn't anybody know how to cut beef in Australia? Everything you post
looks like it was cut by a 3rd grader with safety scissors. They look
like uneven scraps, whcih would never cook evenly.

> Foaming butter (on high heat)........
>
> http://i41.tinypic.com/2460zdl.jpg

Wow. Butter. <yawn>

> Steak and garlic cooking.........
>
> http://i40.tinypic.com/2hojjpt.jpg

Again - no sense of uniformity. And the garlic should be in the butter or
pressed into the steaks on both sides, not just lying on top of the steaks.

> 1 plate.........
> 2nd plate.......
>
> http://i41.tinypic.com/a4c08g.jpg

Good thing you showed both plates.

-pl

On Tue, 16 Jun 2009 16:26:29 -0500, Purr Loin >
wrote:

>PeterL wrote:
> >
>> The seasoned eye fillet with the garlic........
>>
>> http://i42.tinypic.com/2vc9phy.jpg
>
>Doesn't anybody know how to cut beef in Australia? Everything you post
>looks like it was cut by a 3rd grader with safety scissors. They look
>like uneven scraps, whcih would never cook evenly.
>
>> Foaming butter (on high heat)........
>>
>> http://i41.tinypic.com/2460zdl.jpg
>
>Wow. Butter. <yawn>
>
>> Steak and garlic cooking.........
>>
>> http://i40.tinypic.com/2hojjpt.jpg
>
>Again - no sense of uniformity. And the garlic should be in the butter or
>pressed into the steaks on both sides, not just lying on top of the steaks.
>
>> 1 plate.........
>> 2nd plate.......
>>
>> http://i41.tinypic.com/a4c08g.jpg
>
>Good thing you showed both plates.
>
>-pl

I think he has darned good food shots... especially the plated items.

--
I love cooking with wine.
Sometimes I even put it in the food.

sf > wrote in news:cm7h3550oc0plql2attc3nljd85tpja93c@
4ax.com:


>>> http://i41.tinypic.com/a4c08g.jpg
>>
>>Good thing you showed both plates.
>>
>>-pl
>
> I think he has darned good food shots... especially the plated items.
>



I never thought I'd ever say this to you.......



Thank you.



--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers
nested in by incontinent mice and a finish reminiscent of the dregs of a
stale can of Coca-Cola that someone has been using as an ashtray. Not a bad
drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

On Jun 16, 7:40*pm, jay > wrote:
> On Tue, 16 Jun 2009 01:07:46 +0000 (UTC), PeterL wrote:
> > It's the first time I've used eye fillet steak for Steak Dianne, we
> > usually use either rump or rib fillet. The sauce was it's usual tasty
> > self.
>
> > It scored a 9 out of 10.
>
> Obviously the *HICK* version. Rump roast Steak Diane??? ahahahahaha
> Looks like scraps with a country bumpkin cream gravy and a cheap tin of
> green beans. The proportions are all *off* i.e. EXTRA LARGE mouth with tiny
> misguided taster buds. *You* or that SO thang judging your own backwoods
> "cooking" is rather humorous. *LOL

Give him a break he *is* trying ---------- many say VERY trying
IMO looks like muck