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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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So mom passed away and we found her meat loaf recipe. Problem is that there
were no cooking time or temperature instructions with the ingredients... Any suggestions? 2 lbs ground sirloin 1 envelope onion soup mix 1 8 oz can tomato sauce ½ cup BBQ sauce 2 tbs worcheshire sauce 1 tsp garlic powder 1 tsp chili powder 1 cup flavored bread crumbs 1 tsp parsley flakes Sometimes she cubed motzarella cheese and added them to the mix. -- thanks sharkman |
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sharkman wrote:
> So mom passed away and we found her meat loaf recipe. Problem is that there > were no cooking time or temperature instructions with the ingredients... Any > suggestions? > > 2 lbs ground sirloin > > 1 envelope onion soup mix > > 1 8 oz can tomato sauce > > ½ cup BBQ sauce > > 2 tbs worcheshire sauce > > 1 tsp garlic powder > > 1 tsp chili powder > > 1 cup flavored bread crumbs > > 1 tsp parsley flakes > > Sometimes she cubed motzarella cheese and added them to the mix. > 375 F until it reaches an internal temperature of 160-165 F If you want you can put it under the broiler for a quick minute at the end to get it crusty. I love finding old recipes. It took me 20 years to get my hands on my grammas old Gnocchi ala Romana recipe. It was worth the wait. |
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On Jun 16, 3:45*pm, "sharkman" > wrote:
> So mom passed away and we found her meat loaf recipe. Problem is that there > were no cooking time or temperature instructions with the ingredients... Any > suggestions? > > 2 lbs ground sirloin > > 1 envelope onion soup mix > > 1 8 oz can tomato sauce > > ½ cup BBQ sauce > > 2 tbs worcheshire sauce > > 1 tsp garlic powder > > 1 tsp chili powder > > 1 cup flavored bread crumbs > > 1 tsp parsley flakes > > Sometimes she cubed motzarella cheese and added them to the mix. > > -- > thanks > sharkman With those proportions, I'd certainly put it in a well-greased loaf pan (9 x 13"). Bake at 375 for about 45 minutes to an hour. Before baking, you can mix catsup, yellow mustard, some minced onion, sweet pickle relish, Worcestershire sauce and brown sugar into a topping, and spread it on top. Just eyeball the quantities of each ingredient - it's not rocket science. It's really yummy. Also, you mention she topped it with biscuits now and then - that's good for variety, but you can also top it with mashed potatoes (add them about 20 minutes before it's done baking, so they get lightly browned - sooner if they're cold). The mozzarella doesn't sound right to me - if you top it with biscuits, make some cheese biscuits, using Cheddar (that's what I would do if I wanted biscuits on top). N. |
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RegForte wrote:
> sharkman wrote: > >> So mom passed away and we found her meat loaf recipe. Problem is that >> there were no cooking time or temperature instructions with the >> ingredients... Any suggestions? >> >> 2 lbs ground sirloin >> >> 1 envelope onion soup mix >> >> 1 8 oz can tomato sauce >> >> ½ cup BBQ sauce >> >> 2 tbs worcheshire sauce >> >> 1 tsp garlic powder >> >> 1 tsp chili powder >> >> 1 cup flavored bread crumbs >> >> 1 tsp parsley flakes >> >> Sometimes she cubed motzarella cheese and added them to the mix. >> > > > 375 F until it reaches an internal temperature of 160-165 F > > If you want you can put it under the broiler for a quick minute at > the end to get it crusty. > > I love finding old recipes. It took me 20 years to get my hands > on my grammas old Gnocchi ala Romana recipe. It was worth the > wait. The problem is, you are trying to hear the whole recipe over the din created by a bunch of 17 year olds in the locker room. It would be entertaining if not in every thread. Bob |
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RegForte wrote:
It took me 20 years to get my hands > on my grammas old Gnocchi ala Romana recipe. It was worth the > wait. How long must I wait? blacksalt |
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On Tue, 16 Jun 2009 19:46:09 -0700, kalanamak wrote:
> RegForte wrote: > It took me 20 years to get my hands >> on my grammas old Gnocchi ala Romana recipe. It was worth the >> wait. > > How long must I wait? > > blacksalt longer than me. first i'd have to get an italian grandmother. your pal, blake |
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![]() > Did mom cook much? It should be soupy enough. There is no binder (egg) or > salt, and 1/2 cup of BBQ sauce + 8 oz of tomato sauce is way too much. What > flavor bread crumbs you using? It really doesn't sound all that good. Stir > it all up and bake it at about 325F and see what happens. I would almost > guarantee it won't be *any* good at all! Quit. He wants his mom's meatloaf, so let it be. 325 is way low to bake meatloaf, anyway, so you don't know it all. N. |
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![]() "sharkman" > wrote in message ... > So mom passed away and we found her meat loaf recipe. Problem is that > there were no cooking time or temperature instructions with the > ingredients... Any suggestions? > > 2 lbs ground sirloin > > 1 envelope onion soup mix > > 1 8 oz can tomato sauce > > ½ cup BBQ sauce > > 2 tbs worcheshire sauce > > 1 tsp garlic powder > > 1 tsp chili powder > > 1 cup flavored bread crumbs > > 1 tsp parsley flakes > > > > Sometimes she cubed motzarella cheese and added them to the mix. > > > -- > thanks > sharkman > 1.5 hours at 350degrees. |
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Thanks to all for the replies...
-- "Kswck" > wrote in message ... > > "sharkman" > wrote in message > ... >> So mom passed away and we found her meat loaf recipe. Problem is that >> there were no cooking time or temperature instructions with the >> ingredients... Any suggestions? >> >> 2 lbs ground sirloin >> >> 1 envelope onion soup mix >> >> 1 8 oz can tomato sauce >> >> ½ cup BBQ sauce >> >> 2 tbs worcheshire sauce >> >> 1 tsp garlic powder >> >> 1 tsp chili powder >> >> 1 cup flavored bread crumbs >> >> 1 tsp parsley flakes >> >> >> >> Sometimes she cubed motzarella cheese and added them to the mix. >> >> >> -- >> thanks >> sharkman >> > > 1.5 hours at 350degrees. > |
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