Here I go again: here's the plan--

Swiss steak with mushrooms ( I want this built and in the fridge,
ready to pop in oven when they get here)
Mashed potatoes
Steamed carrots (possible glazed)

Dessert: apple crisp with dollop of plain yogurt

Appetizer - I'm thinking of a shrimp spread and crackers. Too rich as
a leadin to the Swiss steak?

This is for company - she is an excellent cook, so I don't want to
look TOO bad.

A wine? I thought Shiraz...maybe?

Thanks.