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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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http://tinyurl.com/lr2tgb
There appears to be a lot of truth in this . Also with other veggies Although not a big carrot fan |
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On Jun 18, 8:25*pm, Phil-c <invalid@invalid> wrote:
> http://tinyurl.com/lr2tgb > > There appears to be a lot of truth in this . Also with other veggies > > Although not a big carrot fan So I'll just eat 33% more cut up carrots, if I'm that worried about the alleged anti-cancer and other benefits! (Which I probably do anyway!) John Kuthe... |
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Phil-c wrote:
> http://tinyurl.com/lr2tgb > > > There appears to be a lot of truth in this . Also with other veggies > > Although not a big carrot fan Interesting, but not surprising. While I love carrots in things like say, stews and pot roasts, I get a pretty good carrot fix from the little organic "bag o' baby carrots". Between that and slices of Gala apples, I don't need chips or pretzels anymore ![]() -J |
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Phil-c submitted:
> http://tinyurl.com/lr2tgb > > > There appears to be a lot of truth in this . Also with other veggies > > Although not a big carrot fan That only applies to BOILED carrots. If you're pan-cooking them or steaming them, there is no loss of nutrients into the cooking water. Bob |
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Bob Terwilliger wrote:
> Phil-c submitted: > >> http://tinyurl.com/lr2tgb >> >> >> There appears to be a lot of truth in this . Also with other veggies >> >> Although not a big carrot fan > > That only applies to BOILED carrots. If you're pan-cooking them or > steaming them, there is no loss of nutrients into the cooking water. > > Bob Boiled carrots =YUK imo only way I like them is baked or done with a honey glaze About the only things I really boil are spuds and pumkin squashes etc and that is before they turn into soups ![]() Oh and of course chick peas and lupins for humous Originally posted in the spirit of /for healthy eating data Cheers |
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On Fri, 19 Jun 2009 10:57:51 +0800, Phil-c wrote:
> Bob Terwilliger wrote: >> Phil-c submitted: >> >>> http://tinyurl.com/lr2tgb >>> >>> >>> There appears to be a lot of truth in this . Also with other veggies >>> >>> Although not a big carrot fan >> >> That only applies to BOILED carrots. If you're pan-cooking them or >> steaming them, there is no loss of nutrients into the cooking water. >> >> Bob > > Boiled carrots =YUK imo > only way I like them is baked or done with a honey glaze > > About the only things I really boil are spuds and pumkin squashes etc > and that is before they turn into soups ![]() > > Oh and of course chick peas and lupins for humous > > Originally posted in the spirit of /for healthy eating data > Cheers about the only time i eat carrots is in a thick julienne in stir-fries. your pal, blake |
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