Yahoo what a great surprise... I know who put it there, but I'll keep her
secret. Tonight a simple stir fry of crookneck and scallop squash with
olive oil, garlic and onion.

Lynne

In article >,
"King's Crown" > wrote:

> Yahoo what a great surprise... I know who put it there, but I'll keep her
> secret. Tonight a simple stir fry of crookneck and scallop squash with
> olive oil, garlic and onion.
>
> Lynne

That reminds me, I have those pattypan squash that were given to be at
work to cook. Might steam those for fathers day instead. I cannot buy
them around here so they area treat!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

In article >,
Omelet > wrote:

> In article >,
> "King's Crown" > wrote:
>
> > Yahoo what a great surprise... I know who put it there, but I'll keep her
> > secret. Tonight a simple stir fry of crookneck and scallop squash with
> > olive oil, garlic and onion.
> >
> > Lynne
>
> That reminds me, I have those pattypan squash that were given to be at
> work to cook. Might steam those for fathers day instead. I cannot buy
> them around here so they area treat!

Forward a day, they worked well. I'll keep the seeds from the largest
ones and try planting them.

I don't understand why they are no longer sold around here. They are
divine!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

On Fri, 19 Jun 2009 17:24:12 -0700, "King's Crown" >
shouted from the highest rooftop:

>Yahoo what a great surprise... I know who put it there, but I'll keep her
>secret. Tonight a simple stir fry of crookneck and scallop squash with
>olive oil, garlic and onion.
>
>Lynne

If they're small, I like them raw with a little EVOO and Balsamico. Or
steamed - so they're still a bit crisp - with the same ... or a light
dressing I make with plain wasabi, yogurt, ketchup and lemon juice.

Speaking of scallops, we used to find bags of them at our back door
during the season when we lived on the beach. Never did find out who
left them ...


--

una cerveza mas por favor ...

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~
Wax-up and drop-in of Surfing's Golden Years: <http://www.surfwriter.net>
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ~~~~~~~~~~~

"bob" > wrote in message
...
> On Fri, 19 Jun 2009 17:24:12 -0700, "King's Crown" >
> shouted from the highest rooftop:
>
>>Yahoo what a great surprise... I know who put it there, but I'll keep her
>>secret. Tonight a simple stir fry of crookneck and scallop squash with
>>olive oil, garlic and onion.
>>
>>Lynne
>
> If they're small, I like them raw with a little EVOO and Balsamico. Or
> steamed - so they're still a bit crisp - with the same ... or a light
> dressing I make with plain wasabi, yogurt, ketchup and lemon juice.
>
> Speaking of scallops, we used to find bags of them at our back door
> during the season when we lived on the beach. Never did find out who
> left them ...
>
>
What a great idea. I just bought a great bottle of Balsamic vinegar while
on vacation.

Lynne