Order up! "Make a wish breakfast"

I'd wish for...?

Waffles and ice cream

WAndy wrote:
>
> Order up! "Make a wish breakfast"
>
> I'd wish for...?

World PEAs!

Sky, who just couldn't resist!!!!

P.S. I blame it on a particular other RFCer ;>

P.P.S. J/K

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!

Sky said...

> WAndy wrote:
>>
>> Order up! "Make a wish breakfast"
>>
>> I'd wish for...?
>
> World PEAs!
>
> Sky, who just couldn't resist!!!!
>
> P.S. I blame it on a particular other RFCer ;>
>
> P.P.S. J/K


Sky,

But... but... you don't like peas, iirc.

[waving]

Andy

Andy wrote:
>
> Sky said...
>
> > WAndy wrote:
> >>
> >> Order up! "Make a wish breakfast"
> >>
> >> I'd wish for...?
> >
> > World PEAs!
> >
> > Sky, who just couldn't resist!!!!
> >
> > P.S. I blame it on a particular other RFCer ;>
> >
> > P.P.S. J/K
>
> Sky,
>
> But... but... you don't like peas, iirc.
>
> [waving]
>
> Andy

;D

Sky

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!

Sky said...

> Andy wrote:
>>
>> Sky said...
>>
>> > WAndy wrote:
>> >>
>> >> Order up! "Make a wish breakfast"
>> >>
>> >> I'd wish for...?
>> >
>> > World PEAs!
>> >
>> > Sky, who just couldn't resist!!!!
>> >
>> > P.S. I blame it on a particular other RFCer ;>
>> >
>> > P.P.S. J/K
>>
>> Sky,
>>
>> But... but... you don't like peas, iirc.
>>
>> [waving]
>>
>> Andy
>
> ;D
>
> Sky


Sky,

Andy <--- Will eat cheesesticks for breakfast!

"Andy" > wrote in message ...
> Order up! "Make a wish breakfast"
>
> I'd wish for...?
>

Creamed chipped beef on freshly baked biscuits (much better than on toast).
But much later. I can't eat breakfast this early!

Jill

Proper English Sausages, Dry cured Unsmoked back bacon, grilled tomatoes
and fried new potatoes , served with some granary bread and a chilled
Brouilly

Steve

Andy wrote:
> Order up! "Make a wish breakfast"
>
> I'd wish for...?
>

On Jun 20, 5:22*am, Andy > wrote:

> I'd wish for...?

blintzes with a blueberry based sauce
fresh squoze OJ
coffee

jmcquown said...

> "Andy" > wrote in message
> ...
>> Order up! "Make a wish breakfast"
>>
>> I'd wish for...?
>>
>
> Creamed chipped beef on freshly baked biscuits (much better than on
> toast). But much later. I can't eat breakfast this early!
>
> Jill


Nicely wished breakfast!

Andy



--
"I only know what I read, not what I'm talking about!"
--Andy

Steve Y wrote:
> Proper English Sausages, Dry cured Unsmoked back bacon, grilled tomatoes
> and fried new potatoes , served with some granary bread and a chilled
> Brouilly
>
> Steve
>
> Andy wrote:
>> Order up! "Make a wish breakfast"
>>
>> I'd wish for...?
>>

You mean those unregulated sausages that are mostly filler? And what
makes it proper anyway?

I'd skip the sausage, but the rest sounds pretty good.


My breaky:

Three large pancakes with two over easy eggs sandwiched between, good
maple syrup over the top. A side of pork bulk sausage patties on the
side along with some cottage potatoes. Wheat toast, and and a small
glass of OJ, and a large glass of whole milk.

Bob

Bob Muncie said...

> Steve Y wrote:
>> Proper English Sausages, Dry cured Unsmoked back bacon, grilled tomatoes
>> and fried new potatoes , served with some granary bread and a chilled
>> Brouilly
>>
>> Steve
>>
>> Andy wrote:
>>> Order up! "Make a wish breakfast"
>>>
>>> I'd wish for...?
>>>
>
> You mean those unregulated sausages that are mostly filler? And what
> makes it proper anyway?
>
> I'd skip the sausage, but the rest sounds pretty good.
>
>
> My breaky:
>
> Three large pancakes with two over easy eggs sandwiched between, good
> maple syrup over the top.

> Bob


I'd try that!!! :9

Andy

On Jun 20, 5:51*am, "jmcquown" > wrote:
> "Andy" > wrote in ...
> > Order up! "Make a wish breakfast"
>
> > I'd wish for...?
>
> Creamed chipped beef on freshly baked biscuits (much better than on toast).
> But much later. *I can't eat breakfast this early!

You could have anything you want and you'd choose shit on a biscuit?

How about lunch. Might I suggest boiled hot dogs simmered in weenie
water gravy? You could have it on a croissant instead of the
traditional Wonder-type bread.
>
> Jill

--Bryan

Bobo Bonobo® wrote:
> On Jun 20, 5:51 am, "jmcquown" > wrote:
>> "Andy" > wrote in ...
>>> Order up! "Make a wish breakfast"
>>> I'd wish for...?
>> Creamed chipped beef on freshly baked biscuits (much better than on toast).
>> But much later. I can't eat breakfast this early!
>
> You could have anything you want and you'd choose shit on a biscuit?
>
> How about lunch. Might I suggest boiled hot dogs simmered in weenie
> water gravy? You could have it on a croissant instead of the
> traditional Wonder-type bread.
>> Jill
>
> --Bryan

Bryan - You forgot to stay on topic and post what you'd eat... or do you
just spend most of your life in a sour fog of dislike?

Bob

On Sat 20 Jun 2009 02:28:23a, Sky told us...

> WAndy wrote:
>>
>> Order up! "Make a wish breakfast"
>>
>> I'd wish for...?
>
> World PEAs!
>
> Sky, who just couldn't resist!!!!
>
> P.S. I blame it on a particular other RFCer ;>
>
> P.P.S. J/K
>

Shouldn't that be Whirled Peas?

--
Wayne Boatwright
------------------------------------------------------------------------
Vegetables are the food of the earth; fruit seems more the food of
the heavens. ~Sepal Felicivant

On Jun 20, 8:01*am, Bob Muncie > wrote:
> Bobo Bonobo® wrote:
> > On Jun 20, 5:51 am, "jmcquown" > wrote:
> >> "Andy" > wrote in .. .
> >>> Order up! "Make a wish breakfast"
> >>> I'd wish for...?
> >> Creamed chipped beef on freshly baked biscuits (much better than on toast).
> >> But much later. *I can't eat breakfast this early!
>
> > You could have anything you want and you'd choose shit on a biscuit?
>
> > How about lunch. *Might I suggest boiled hot dogs simmered in weenie
> > water gravy? *You could have it on a croissant instead of the
> > traditional Wonder-type bread.
> >> Jill
>
> > --Bryan
>
> Bryan - You forgot to stay on topic and post what you'd eat... or do you
> just spend most of your life in a sour fog of dislike?

Hehe. OK. I'll stick with traditional breakfast foods.
Two Grade AA jumbo eggs perfectly basted (100% solid white, runny
yolk) in bacon grease, two pieces of hickory smoked bacon, two patties
of red pepper/sage breakfast sausage, some home fries, one slice of
soft wheat toasted and buttered, a large pitcher of fresh squeezed
Cara Cara OJ, a large mug of cafe au lait made with strong drip brewed
Sumatra.

What I *am* having is very unusual for me, a glazed donut with cassia
sprinkled on it. And the cafe au lait.
>
> Bob

--Bryan

If you look, you can find some excellent sausages in England, you are
unlikely to be served them in any chain restaurant/hotel though.

The "side of pork bulk sausage patties" will of course be minced cuts
of prime 100% free range pork I hope

Bob Muncie wrote:

> You mean those unregulated sausages that are mostly filler? And what
> makes it proper anyway?
>
> I'd skip the sausage, but the rest sounds pretty good.
>
>
> My breaky:
>
> Three large pancakes with two over easy eggs sandwiched between, good
> maple syrup over the top. A side of pork bulk sausage patties on the
> side along with some cottage potatoes. Wheat toast, and and a small
> glass of OJ, and a large glass of whole milk.
>
> Bob
>

Bobo Bonobo® wrote:
> On Jun 20, 8:01 am, Bob Muncie > wrote:
>> Bobo Bonobo® wrote:
>>> On Jun 20, 5:51 am, "jmcquown" > wrote:
>>>> "Andy" > wrote in ...
>>>>> Order up! "Make a wish breakfast"
>>>>> I'd wish for...?
>>>> Creamed chipped beef on freshly baked biscuits (much better than on toast).
>>>> But much later. I can't eat breakfast this early!
>>> You could have anything you want and you'd choose shit on a biscuit?
>>> How about lunch. Might I suggest boiled hot dogs simmered in weenie
>>> water gravy? You could have it on a croissant instead of the
>>> traditional Wonder-type bread.
>>>> Jill
>>> --Bryan
>> Bryan - You forgot to stay on topic and post what you'd eat... or do you
>> just spend most of your life in a sour fog of dislike?
>
> Hehe. OK. I'll stick with traditional breakfast foods.
> Two Grade AA jumbo eggs perfectly basted (100% solid white, runny
> yolk) in bacon grease, two pieces of hickory smoked bacon, two patties
> of red pepper/sage breakfast sausage, some home fries, one slice of
> soft wheat toasted and buttered, a large pitcher of fresh squeezed
> Cara Cara OJ, a large mug of cafe au lait made with strong drip brewed
> Sumatra.
>
> What I *am* having is very unusual for me, a glazed donut with cassia
> sprinkled on it. And the cafe au lait.
>> Bob
>
> --Bryan

Now *that's* more like it :-) That's often how I do my eggs even if I
don't make bacon, I always have a large olive jar of the bacon grease in
the fridge for this, as well as the oil for the cottage fries. Also add
a Tbs or two when making bean soup.

Bob

"Bobo Bonobo®" > wrote in message
...
On Jun 20, 5:51 am, "jmcquown" > wrote:
> "Andy" > wrote in
> ...
> > Order up! "Make a wish breakfast"
>
> > I'd wish for...?
>
> Creamed chipped beef on freshly baked biscuits (much better than on
> toast).
> But much later. I can't eat breakfast this early!

You could have anything you want and you'd choose shit on a biscuit?

How about lunch. Might I suggest boiled hot dogs simmered in weenie
water gravy? You could have it on a croissant instead of the
traditional Wonder-type bread.
>
--Bryan

What's your problem? Creamed chipped beef is wonderful stuff when properly
prepared. I enjoyed my breakfast immensely. Sorry but I'm not eating
lunch. I'm going to make potato-leek soup for dinner. You may have your
portion with Wonder bread. I'm having lightly toasted sourdough with mine


Jill

Steve Y wrote:
> If you look, you can find some excellent sausages in England, you are
> unlikely to be served them in any chain restaurant/hotel though.
>
> The "side of pork bulk sausage patties" will of course be minced cuts
> of prime 100% free range pork I hope
>
> Bob Muncie wrote:
>
>> You mean those unregulated sausages that are mostly filler? And what
>> makes it proper anyway?
>>
>> I'd skip the sausage, but the rest sounds pretty good.
>>
>>
>> My breaky:
>>
>> Three large pancakes with two over easy eggs sandwiched between, good
>> maple syrup over the top. A side of pork bulk sausage patties on the
>> side along with some cottage potatoes. Wheat toast, and and a small
>> glass of OJ, and a large glass of whole milk.
>>
>> Bob
>>

Steve -

While I have no doubt you *can* find good sausages in England, One of
the cooking shows I was watching a few months back, specifically point
out the lack of standards. In fact they had to go to a "reputable"
butcher shop to ensure a sausage that was all pork and not just 30% pork
and the rest filler and spice.

As to my bulk pork, it is not "free range" pork, but it is 99% pork, ham
or pork fat. the other 1% being water, monosodium glutimate (sp?), and
spices. Not to mention pretty tasty :-)

Bob

My "make a wish breakfast" would be:
Very dense, moist banana bread with cream cheese, 1/2 lb of bacon, bowl
of fresh strawberries and a gin and grapefruit juice.



Denise

Andy wrote:
> Order up! "Make a wish breakfast"
>
> I'd wish for...?
>
How about eggs benedict--or, if someone else is cooking it, eggs
sardou... Or maybe eggs hussarde?

--
Jean B.

Not sure which show you watched but there are standards as to minimum
meat content (by % weight) but they don't specify which cuts the meat
should be. A lot of it can be the reclaimed meat that is mechanically
scraped from the bones. The worst ones are "catering" sausages sold for
canteens/restaurants. A sign of a proper butcher for me is the quality
of their sausages. Once you find a good one, it is worth going back.
These days you can even find some reasonable sausages in UK supermarkets
but you have to pay a lot more for them than the typical Walls banger.

Will leave you to enjoy your "bulk pork"

S

Bob Muncie wrote:

> While I have no doubt you *can* find good sausages in England, One of
> the cooking shows I was watching a few months back, specifically point
> out the lack of standards. In fact they had to go to a "reputable"
> butcher shop to ensure a sausage that was all pork and not just 30% pork
> and the rest filler and spice.
>
> As to my bulk pork, it is not "free range" pork, but it is 99% pork, ham
> or pork fat. the other 1% being water, monosodium glutimate (sp?), and
> spices. Not to mention pretty tasty :-)
>
> Bob

Bob Muncie wrote:
> You mean those unregulated sausages that are mostly filler? And what
> makes it proper anyway?
>
> I'd skip the sausage, but the rest sounds pretty good.
>
>
> My breaky:
>
> Three large pancakes with two over easy eggs sandwiched between, good
> maple syrup over the top. A side of pork bulk sausage patties on the
> side along with some cottage potatoes. Wheat toast, and and a small
> glass of OJ, and a large glass of whole milk.
>
> Bob
>
Oh, this is one of the less healthful ones. :-) Sounds yummy.

--
Jean B.

Denise in NH wrote:
> My "make a wish breakfast" would be:
> Very dense, moist banana bread with cream cheese, 1/2 lb of bacon, bowl
> of fresh strawberries and a gin and grapefruit juice.

> Denise
>

Are strawberries in season up there? I assume so, but I am not
quite sure how much farther north you are.

I have no made banana bread for so long! It's pretty cool here,
so I could rectify that soon.

--
Jean B.

Jean B. said...

> Andy wrote:
>> Order up! "Make a wish breakfast"
>>
>> I'd wish for...?
>>
> How about eggs benedict--or, if someone else is cooking it, eggs
> sardou... Or maybe eggs hussarde?


Eggs Sardou? Yes please! Plus http://alturl.com/7ggj

By the sea side!

Andy

Andy wrote:
> Jean B. said...
>
>> Andy wrote:
>>> Order up! "Make a wish breakfast"
>>>
>>> I'd wish for...?
>>>
>> How about eggs benedict--or, if someone else is cooking it, eggs
>> sardou... Or maybe eggs hussarde?
>
>
> Eggs Sardou? Yes please! Plus http://alturl.com/7ggj
>
> By the sea side!
>
> Andy

YOU are cooking! Remember?

--
Jean B.

Jean B. said...

> Andy wrote:
>> Jean B. said...
>>
>>> Andy wrote:
>>>> Order up! "Make a wish breakfast"
>>>>
>>>> I'd wish for...?
>>>>
>>> How about eggs benedict--or, if someone else is cooking it, eggs
>>> sardou... Or maybe eggs hussarde?
>>
>>
>> Eggs Sardou? Yes please! Plus http://alturl.com/7ggj
>>
>> By the sea side!
>>
>> Andy
>
> YOU are cooking! Remember?


As long as you're hungry, yes I am!

Andy

Andy wrote:
> Order up! "Make a wish breakfast"
>
> I'd wish for...?
>


Is that anything like a "wish sandwich"?

Bob
--
"Bow bow bow..."

Andy wrote:
> Order up! "Make a wish breakfast"
>
> I'd wish for...?

Eggs Benedict.

zxcvbob said...

> Andy wrote:
>> Order up! "Make a wish breakfast"
>>
>> I'd wish for...?
>>
>
>
> Is that anything like a "wish sandwich"?
>
> Bob
> --
> "Bow bow bow..."


Hand me my 3 iron!

On Sat 20 Jun 2009 05:21:47a, Bob Muncie told us...

> Steve Y wrote:
>> Proper English Sausages, Dry cured Unsmoked back bacon, grilled tomatoes
>> and fried new potatoes , served with some granary bread and a chilled
>> Brouilly
>>
>> Steve
>>
>> Andy wrote:
>>> Order up! "Make a wish breakfast"
>>>
>>> I'd wish for...?
>>>
>
> You mean those unregulated sausages that are mostly filler? And what
> makes it proper anyway?
>
> I'd skip the sausage, but the rest sounds pretty good.
>
>
> My breaky:
>
> Three large pancakes with two over easy eggs sandwiched between, good
> maple syrup over the top. A side of pork bulk sausage patties on the
> side along with some cottage potatoes. Wheat toast, and and a small
> glass of OJ, and a large glass of whole milk.
>
> Bob
>
>

Is that for *one* person?

--
Wayne Boatwright
------------------------------------------------------------------------
If soup isn't hot enough to make a grown man wince, it's
undrinkable. ~Grey Livingston

Wayne Boatwright wrote:

> On Sat 20 Jun 2009 05:21:47a, Bob Muncie told us...
>
>
>>Steve Y wrote:
>>
>>>Proper English Sausages, Dry cured Unsmoked back bacon, grilled tomatoes
>>>and fried new potatoes , served with some granary bread and a chilled
>>>Brouilly
>>>
>>>Steve
>>>
>>>Andy wrote:
>>>
>>>>Order up! "Make a wish breakfast"
>>>>
>>>>I'd wish for...?
>>>>
>>
>>You mean those unregulated sausages that are mostly filler? And what
>>makes it proper anyway?
>>
>>I'd skip the sausage, but the rest sounds pretty good.
>>
>>
>>My breaky:
>>
>>Three large pancakes with two over easy eggs sandwiched between, good
>>maple syrup over the top. A side of pork bulk sausage patties on the
>>side along with some cottage potatoes. Wheat toast, and and a small
>>glass of OJ, and a large glass of whole milk.
>>
>>Bob
>>
>>
>
>
> Is that for *one* person?
>

My 14 year old son could scarf all that and be pointing to your side of
bacon and asking, "Are you going to eat that?" before you'd so much as
taken the first bite off of your veggie omelet.

And then he'd be asking if he could order a chocolate chip muffin (the
ones that are the size of a cantelope), and guzzling from your coffee cup.

"Keep hands and feet away from chute"

In article >, says...
> Order up! "Make a wish breakfast"
>
> I'd wish for...?
>
>
Square sausage, sliced fried Bury black pudding, dry cured english bacon
(grilled), fried potato scone (farls), griddle cooked tomatos, two fried
eggs, 2 beef sausage, 1 slice fried bread, fried mushrooms, several good
cups of turkish coffee.

And a defibrilator.
--
Carl Robson
Get cashback on your purchases
Topcashback http://www.TopCashBack.co.uk/skraggy_uk/ref/index.htm
Greasypalm http://www.greasypalm.co.uk/r/?l=1006553

Wayne Boatwright wrote:
> On Sat 20 Jun 2009 05:21:47a, Bob Muncie told us...
>
>> Steve Y wrote:
>>> Proper English Sausages, Dry cured Unsmoked back bacon, grilled tomatoes
>>> and fried new potatoes , served with some granary bread and a chilled
>>> Brouilly
>>>
>>> Steve
>>>
>>> Andy wrote:
>>>> Order up! "Make a wish breakfast"
>>>>
>>>> I'd wish for...?
>>>>
>> You mean those unregulated sausages that are mostly filler? And what
>> makes it proper anyway?
>>
>> I'd skip the sausage, but the rest sounds pretty good.
>>
>>
>> My breaky:
>>
>> Three large pancakes with two over easy eggs sandwiched between, good
>> maple syrup over the top. A side of pork bulk sausage patties on the
>> side along with some cottage potatoes. Wheat toast, and and a small
>> glass of OJ, and a large glass of whole milk.
>>
>> Bob
>>
>>
>
> Is that for *one* person?
>

Yes, that is because I am still a growing boy, and indulge myself as I
amone of my Mom's little snowflakes... LOL But yes, and BTW, I forgot
you must add a nice size slice of unsalted butter on top the pancakes
before adding the maple syrup. |:-) (that's the wrinkle on my forehead
as I gain 6 lbs eating this).

Bob

Steve Y wrote:
> Not sure which show you watched but there are standards as to minimum
> meat content (by % weight) but they don't specify which cuts the meat
> should be. A lot of it can be the reclaimed meat that is mechanically
> scraped from the bones. The worst ones are "catering" sausages sold for
> canteens/restaurants. A sign of a proper butcher for me is the quality
> of their sausages. Once you find a good one, it is worth going back.
> These days you can even find some reasonable sausages in UK supermarkets
> but you have to pay a lot more for them than the typical Walls banger.
>
> Will leave you to enjoy your "bulk pork"
>
> S
>
> Bob Muncie wrote:
>
>> While I have no doubt you *can* find good sausages in England, One of
>> the cooking shows I was watching a few months back, specifically point
>> out the lack of standards. In fact they had to go to a "reputable"
>> butcher shop to ensure a sausage that was all pork and not just 30%
>> pork and the rest filler and spice.
>>
>> As to my bulk pork, it is not "free range" pork, but it is 99% pork,
>> ham or pork fat. the other 1% being water, monosodium glutimate (sp?),
>> and spices. Not to mention pretty tasty :-)
>>
>> Bob

Steve - Please don't feel I was poking at your sausages... I'm sure they
are nice.

But don't poke at my "bulk" sausage! That just indicates on this side of
the pond, that is it without a casing and can be shaped like you wish
:-) Quality has nothing to do with it. Tasty is, Tasty gone.

Bob

Jean B. wrote:
> Andy wrote:
>> Order up! "Make a wish breakfast"
>>
>> I'd wish for...?
>>
> How about eggs benedict--or, if someone else is cooking it, eggs
> sardou... Or maybe eggs hussarde?
>

Okay, if you are really planning on getting decadent, how about:

A freshly cooked prime rib steak (with rib) and a nice horse radish
sauce (or Bearnaise)

A slice of a asparagus Frittata (for your veggie :-))

A nice slice of Sourdough to sup up the steak juices

A glass of OJ

A slice of strawberry/rhubarb pie still hot with a pat of butter on top,
and a glass of whole milk.

Complete the meal with a nice Bloody Mary

That's what I'd do if I had a reason.

Bob

Andy wrote:
> Jean B. said...
>
>> Andy wrote:
>>> Jean B. said...
>>>
>>>> Andy wrote:
>>>>> Order up! "Make a wish breakfast"
>>>>>
>>>>> I'd wish for...?
>>>>>
>>>> How about eggs benedict--or, if someone else is cooking it, eggs
>>>> sardou... Or maybe eggs hussarde?
>>>
>>> Eggs Sardou? Yes please! Plus http://alturl.com/7ggj
>>>
>>> By the sea side!
>>>
>>> Andy
>> YOU are cooking! Remember?
>
>
> As long as you're hungry, yes I am!
>
> Andy
>

Was that an open invitation?

Jean B. wrote:
> Denise in NH wrote:
>> My "make a wish breakfast" would be:
>> Very dense, moist banana bread with cream cheese, 1/2 lb of bacon, bowl
>> of fresh strawberries and a gin and grapefruit juice.
>
>> Denise
>
> Are strawberries in season up there? I assume so, but I am not quite
> sure how much farther north you are.
>
> I have no made banana bread for so long! It's pretty cool here, so I
> could rectify that soon.
>

Jean -

I don't know about NH, but here in Michigan, if it wasn't for so much
rain the last couple of days I'd be out at a local fruit farm where the
are ready to start picking (and they don't watch for what you eat while
picking) :-) I just wish my tomato plants weren't drowning... I waited a
little too long to get them into the ground.

Strawberry is one of my favorite fruits. Yum! What I can't eat, I shall
freeze.

Bob

"Bob Muncie" > wrote in message
...
> Wayne Boatwright wrote:
>> On Sat 20 Jun 2009 05:21:47a, Bob Muncie told us...
>>
>>> Steve Y wrote:
>>>> Proper English Sausages, Dry cured Unsmoked back bacon, grilled
>>>> tomatoes and fried new potatoes , served with some granary bread and a
>>>> chilled Brouilly
>>>>
>>>> Steve
>>>>
>>>> Andy wrote:
>>>>> Order up! "Make a wish breakfast"
>>>>>
>>>>> I'd wish for...?
>>>>>
>>> You mean those unregulated sausages that are mostly filler? And what
>>> makes it proper anyway?
>>>
>>> I'd skip the sausage, but the rest sounds pretty good.
>>>
>>>
>>> My breaky:
>>>
>>> Three large pancakes with two over easy eggs sandwiched between, good
>>> maple syrup over the top. A side of pork bulk sausage patties on the
>>> side along with some cottage potatoes. Wheat toast, and and a small
>>> glass of OJ, and a large glass of whole milk.
>>>
>>> Bob
>>>
>>>
>>
>> Is that for *one* person?
>>
>
> Yes, that is because I am still a growing boy, and indulge myself as I
> amone of my Mom's little snowflakes... LOL But yes, and BTW, I forgot you
> must add a nice size slice of unsalted butter on top the pancakes before
> adding the maple syrup. |:-) (that's the wrinkle on my forehead as I gain
> 6 lbs eating this).
>
I could eat this breakfast. I might want my eggs on the side, though. And
maybe bacon instead of sausage.