On Jun 20, 8:57*pm, tintalle > wrote:
> Made hubby the requested carrot cake with cream cheese frosting
> today. *Cake turned out nice, though a bit too dense. *Frosting was
> light and fluffy and made about twice as much as i needed for the
> cake. *Extra is in the fridge but i don't see needing to use it in the
> next few days. *Would it be ok to freeze? Just cream cheese, butter,
> confectioners sugar and vanilla... i'm thinking it might be ok just
> need to be whipped again to use?

I freeze all those things, except sugar, Cream cheese is fine for
baked cheesecake but just ok to use "raw".
Lynn in Fargo