Serene Vannoy wrote:
> Made lasagne by my mom's recipe, except my partner's mom always used
> breakfast sausage (I know, weird) so I went with that this time. I made
> three pans of the stuff, and for the first one, I forgot the mozzarella,
> but it was still excellent, and the kid couldn't get enough.
>
> Pics:
>
> http://serenepages.org/images/blog/lasagne/lasagne.jpg
>
> http://serenepages.org/images/blog/lasagne/closeup.jpg
>
> Serene
>



I use breakfast sausage (usually turkey) with cayenne and fennel seeds
added when I fry it. Try it sometime.

Bob

zxcvbob wrote:

>
> I use breakfast sausage (usually turkey) with cayenne and fennel seeds
> added when I fry it. Try it sometime.

In lasagne? I may try it. However, next time I make lasagne, I'll use
Italian sausage. The other way was good, but I miss my mom's way. :-)

Serene

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