Char grilled Sirloin steak with mint peas, crunchy (steamed) broccoli,
creamy garlic mash, parsnip chips, and a balsamic and rosemary reduction
sauce.


The Sirloin steak after it'd been 'bashed'.

http://i41.tinypic.com/51qfs.jpg


The rather nice mint peas.

http://i39.tinypic.com/abtfg7.jpg

(I'm sure the stalkers amongst us will have a field day with that...)


Char'en 'em up.

http://i39.tinypic.com/13z04jr.jpg


(The steaks were 'bashed' with a full wine bottle to about 1/3 their
thickness, rubbed with some EVOO, sprinkled with Maldon, and given a good
dose of FGBP.)


Getting that cross char action happening.......

http://i43.tinypic.com/2qn9kqe.jpg



1 plate....

http://i44.tinypic.com/2njd09j.jpg


2 plate.....

http://i42.tinypic.com/qswbk6.jpg


9 & 1/2 out of 10.




--
Peter Lucas
Brisbane
Australia

"As viscous as motor oil swirled in a swamp, redolent of burnt bell
peppers nested in by incontinent mice and a finish reminiscent of the
dregs of a stale can of Coca-Cola that someone has been using as an
ashtray. Not a bad drink, though."
Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

On Jun 21, 10:32*am, PeterL > wrote:
> Char grilled Sirloin steak with mint peas, crunchy (steamed) broccoli,
> creamy garlic mash, parsnip chips, and a balsamic and rosemary reduction
> sauce.
>
> The Sirloin steak after it'd been 'bashed'.
>
> http://i41.tinypic.com/51qfs.jpg
>
> The rather nice mint peas.
>
> http://i39.tinypic.com/abtfg7.jpg
>
> (I'm sure the stalkers amongst us will have a field day with that...)
>
> Char'en 'em up.
>
> http://i39.tinypic.com/13z04jr.jpg
>
> (The steaks were 'bashed' with a full wine bottle to about 1/3 their
> thickness, rubbed with some EVOO, sprinkled with Maldon, and given a good
> dose of FGBP.)
>
> Getting that cross char action happening.......
>
> http://i43.tinypic.com/2qn9kqe.jpg
>
> 1 plate....
>
> http://i44.tinypic.com/2njd09j.jpg
>
> 2 plate.....
>
> http://i42.tinypic.com/qswbk6.jpg
>
> 9 & 1/2 out of 10.
>
> --
> Peter Lucas
> Brisbane
> Australia
>
> "As viscous as motor oil swirled in a swamp, redolent of burnt bell
> peppers nested in by incontinent mice and a finish reminiscent of the
> dregs of a stale can of Coca-Cola that someone has been using as an
> ashtray. Not a bad drink, though."
> Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tell me about the parsnip chips. please . . . also, what is that in
with the peas? Lettuce? Cucumber ?
Lynn in Fargo
Gotta getta grill pan like that!

On Jun 21, 10:32*am, PeterL > wrote:
> Char grilled Sirloin steak with mint peas, crunchy (steamed) broccoli,
> creamy garlic mash, parsnip chips, and a balsamic and rosemary reduction
> sauce.
>
> The Sirloin steak after it'd been 'bashed'.
>
> http://i41.tinypic.com/51qfs.jpg
>
> The rather nice mint peas.
>
> http://i39.tinypic.com/abtfg7.jpg
>
> (I'm sure the stalkers amongst us will have a field day with that...)
>
> Char'en 'em up.
>
> http://i39.tinypic.com/13z04jr.jpg
>
> (The steaks were 'bashed' with a full wine bottle to about 1/3 their
> thickness, rubbed with some EVOO, sprinkled with Maldon, and given a good
> dose of FGBP.)
>
> Getting that cross char action happening.......
>
> http://i43.tinypic.com/2qn9kqe.jpg
>
> 1 plate....
>
> http://i44.tinypic.com/2njd09j.jpg
>
> 2 plate.....
>
> http://i42.tinypic.com/qswbk6.jpg
>
> 9 & 1/2 out of 10.
>
> --
> Peter Lucas
> Brisbane
> Australia
>
> "As viscous as motor oil swirled in a swamp, redolent of burnt bell
> peppers nested in by incontinent mice and a finish reminiscent of the
> dregs of a stale can of Coca-Cola that someone has been using as an
> ashtray. Not a bad drink, though."
> Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

1. How'd you do the parsrnip chips? 2. Wish I could buy peas
already minted! What's that in with them,? Lettuce? Cucumbers? 3. I
gotta get one of those grill pans! $> I wanna have dinner at your
house. Hey, it's only 13,688 Kilometers (as the crow flies) from
Fargo to Brisbane
Nice post, thanks!
Lynn in Fargo

In article >,
PeterL > wrote:

> 2 plate.....
>
> http://i42.tinypic.com/qswbk6.jpg
>
>
> 9 & 1/2 out of 10.

Yum. ;-d

I often use the jaquard tenderizer on sirloin.
It works!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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