"Phil-c" <invalid@invalid> wrote in message
...
> jmcquown wrote:
>> "Omelet" > wrote in message
>> news
>>> Shrimp.
>>> --
>>> Peace! Om
>>>
>>
>> Crab.
>>
>> Jill
>
> CRAYFISH drool
>
> http://www.lavidaocean.com/western-australia-crayfish/
>
> Followed by a decent steak
> or for the best of both worlds
>
>
>
>
> http://www.heartlandsteaks.com/store...78810d1bd5ec42
>
>
> Cray + Beef



I guess I don't really have a #1 fav; sea scallops popped into my head right
after I hit Send after typing crab Of course, prime beef filet also
comes to mind

Jill

Omelet wrote:

> Shrimp.

Lasagne!!!!!
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano

On Jun 21, 5:58*pm, Omelet > wrote:
> Shrimp.

Bacon.

Cindy Hamilton

Bob Muncie wrote:
> Becca wrote:
>> Chocolate, donuts and sex, no matter how bad it is, it is still
>> pretty darn good.
>>
>>
>> Becca
>
> Becca - Thanks for making me consider prospective on this... I was
> just having a "chocolate" moment that you and Maxine started me on LOL.
>
> Bob


Right now I am trying to remember the best chocolate I ever tasted. One
of my clients was from Belgium, every time she visited her family, she
would bring me some chocolate. Some of that was probably the best
chocolate I ever tasted. We had a dinner party last weekend, and one of
my friends is going home to Belgium to visit her family, she is staying
for a month. I will have to ask her to bring me back some chocolate. :-P


Becca

In article
>,
Lynn from Fargo Ografmorffig > wrote:

> On Jun 21, 4:58*pm, Omelet > wrote:
> > Shrimp.
> ======================
>
> Lobster
> Lynn in Fargo

Seabugs in general? <g>

King crab is a wondrous treat too.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

In article
>,
maxine > wrote:

> On Jun 21, 5:58*pm, Omelet > wrote:
> > Shrimp.
>
> chocolate
>
> maxine in ri

What kind?
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

In article >,
Sky > wrote:

> Omelet wrote:
> >
> > Shrimp.
>
> Beef tenderloin & most shellfish
>
> Sky, ever the carnivore

Hear me roar. <g>
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

In article >,
Becca > wrote:

> Omelet wrote:
> > Shrimp.
> >
>
> Chocolate. No, watermelon. No, potato chips. That is my final answer.
>
>
> Becca

What? No cheese puffs? <eg>
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

In article >,
Christine Dabney > wrote:

> On Sun, 21 Jun 2009 16:58:30 -0500, Omelet >
> wrote:
>
> >Shrimp.
>
> Anything that satisfies whatever food craving I am having at the
> moment. Then, whatever it is, becomes my absolute favorite.
>
> Christine

I know what you mean. <g>
Sometimes nothing satisfies like a nice, well seared, half raw hunka
dead cow.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

In article >,
Serene Vannoy > wrote:

> Omelet wrote:
> > Shrimp.
>
> I refuse to pick just one. :-) Shrimp is up there, as is sushi, and
> good watermelon (can't be bothered with watermelon unless it's really
> crisp and sweet).
>
> Serene

<lol>
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

In article >,
Bob Muncie > wrote:

> Omelet wrote:
> > Shrimp.
>
> Nestle's Chocolite candy bars... Alas, they stopped making them around
> 1971 ~ 1972. I once made sure I had a box of them to take camping with
> me. They were like a Nestle's crunch bar, only x10. Or for the more
> experienced, chocolate covered ants, but without legs and antennas Lol.
>
> Since I was looking for a picture, I found out they have a somewhat
> similar product for me to find now called the "Aero bar". I'm going to
> hunt that down now...
>
> Thanks Om!
>
> Bob

Cheers!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

In article >,
Becca > wrote:

> Bob Muncie wrote:
> > Becca wrote:
> >> Chocolate. No, watermelon. No, potato chips. That is my final answer.
> >>
> >>
> >> Becca
> >
> > Piff... You and Maxine are amateurs ;-) You need to get more
> > specific. Chocolate is like wine... so many different flavor
> > sensations to try.
> >
> > Bob
>
> Chocolate, donuts and sex, no matter how bad it is, it is still pretty
> darn good.
>
>
> Becca

Especially if you get to have all three together at the same time. <g>
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

In article
>,
" > wrote:

> On Jun 21, 2:58*pm, Omelet > wrote:
> > Shrimp.
> > --
> > Peace! Om
> >
> > Life isn't about waiting for the storm to pass.
> > It's about learning to dance in the rain.
> > -- Anon.
> >
> >
> > Subscribe:
>
> i agree with christine...whatever i've the urge for at that moment;
> however, a good cab with a couple of pieces of good dark chocolate,
> isn't too bad.
>
> harriet & critters

A good cheese with a good wine and some sourdough bread ain't bad either!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

In article >,
"jmcquown" > wrote:

> "Omelet" > wrote in message
> news
> > Shrimp.
> >
>
> Crab.
>
> Jill

What kind?
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

Om replied to Becca:

>> Chocolate, donuts and sex, no matter how bad it is, it is still pretty
>> darn good.
>
> Especially if you get to have all three together at the same time. <g>

After reading that, Sheldon's probably violating his chocolate donuts right
now. He calls it his "extra glaze."

Bob

In article >,
Janet Wilder > wrote:

> Omelet wrote:
> > Shrimp.
>
> Hot dogs!

What brand? <eg>
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

In article >,
"ViLco" > wrote:

> Omelet wrote:
>
> > Shrimp.
>
> Lasagne!!!!!

Mmmm... ;-d
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

In article >,
"jmcquown" > wrote:

> "Phil-c" <invalid@invalid> wrote in message
> ...
> > jmcquown wrote:
> >> "Omelet" > wrote in message
> >> news > >>> Shrimp.
> >>> --
> >>> Peace! Om
> >>>
> >>
> >> Crab.
> >>
> >> Jill
> >
> > CRAYFISH drool
> >
> > http://www.lavidaocean.com/western-australia-crayfish/
> >
> > Followed by a decent steak
> > or for the best of both worlds
> >
> >
> >
> >
> > http://www.heartlandsteaks.com/store...r-lobster-tail
> > -cab%C2%AE-filet-mignon-p-3164.php?osCsid=4bcac15af5079a449978810d1bd5ec42
> >
> >
> > Cray + Beef
>
>
>
> I guess I don't really have a #1 fav; sea scallops popped into my head right
> after I hit Send after typing crab Of course, prime beef filet also
> comes to mind
>
> Jill

<grins> Looks like the thread more or less made it's point.
Variety is the spice of life, no? :-)
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

"Omelet" > wrote in message
news
> In article >,
> "jmcquown" > wrote:
>
>> "Omelet" > wrote in message
>> news
>> > Shrimp.
>> >
>>
>> Crab.
>>
>> Jill
>
> What kind?
> --
> Peace! Om
>

You name it. Locally fished blue crab, Pacific snow crab, king crab...

Jill

Becca wrote:
> Bob Muncie wrote:
>> Becca wrote:
>>> Chocolate, donuts and sex, no matter how bad it is, it is still
>>> pretty darn good.
>>>
>>>
>>> Becca
>>
>> Becca - Thanks for making me consider prospective on this... I was
>> just having a "chocolate" moment that you and Maxine started me on LOL.
>>
>> Bob
>
>
> Right now I am trying to remember the best chocolate I ever tasted. One
> of my clients was from Belgium, every time she visited her family, she
> would bring me some chocolate. Some of that was probably the best
> chocolate I ever tasted. We had a dinner party last weekend, and one of
> my friends is going home to Belgium to visit her family, she is staying
> for a month. I will have to ask her to bring me back some chocolate. :-P
>
>
> Becca
>
>

You do that!

The best chocolate I ever had was while I was in Brussels. Walking
around the shops, and they have a number that are devoted to just
sweets, I stopped in one, and realized about 30 minutes of heaven :-)

Bob

In article >,
"jmcquown" > wrote:

> "Omelet" > wrote in message
> news
> > In article >,
> > "jmcquown" > wrote:
> >
> >> "Omelet" > wrote in message
> >> news > >> > Shrimp.
> >> >
> >>
> >> Crab.
> >>
> >> Jill
> >
> > What kind?
>
> You name it. Locally fished blue crab, Pacific snow crab, king crab...
>
> Jill

Point taken.<g>
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

Omelet wrote:
> In article >,
> Becca > wrote:
>
>> Bob Muncie wrote:
>>> Becca wrote:
>>>> Chocolate. No, watermelon. No, potato chips. That is my final answer.
>>>>
>>>>
>>>> Becca
>>> Piff... You and Maxine are amateurs ;-) You need to get more
>>> specific. Chocolate is like wine... so many different flavor
>>> sensations to try.
>>>
>>> Bob
>> Chocolate, donuts and sex, no matter how bad it is, it is still pretty
>> darn good.
>>
>>
>> Becca
>
> Especially if you get to have all three together at the same time. <g>

You make me blush :-)

Bob

In article >,
Bob Muncie > wrote:

> Omelet wrote:
> > In article >,
> > Becca > wrote:
> >
> >> Bob Muncie wrote:
> >>> Becca wrote:
> >>>> Chocolate. No, watermelon. No, potato chips. That is my final answer.
> >>>>
> >>>>
> >>>> Becca
> >>> Piff... You and Maxine are amateurs ;-) You need to get more
> >>> specific. Chocolate is like wine... so many different flavor
> >>> sensations to try.
> >>>
> >>> Bob
> >> Chocolate, donuts and sex, no matter how bad it is, it is still pretty
> >> darn good.
> >>
> >>
> >> Becca
> >
> > Especially if you get to have all three together at the same time. <g>
>
> You make me blush :-)
>
> Bob

<snork>

Right. ;-D
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

On Jun 21, 6:10*pm, Bob Muncie > wrote:
> Lynn from Fargo Ografmorffig wrote:
>
> > On Jun 21, 4:58 pm, Omelet > wrote:
> >> Shrimp.
> > ======================
>
> > Lobster
> > Lynn in Fargo
>
> Any particular lobster Lynn? My favorite is the sweet Australian
> lobster. It's more rich than the US area ones.
>
> Bob

Maine. Tails preferably though I like the delicate claw meat too. Big
tails are kinda tough (maybe I cooked it too long it was 20+ oz.) 12
ouncers are terrific. I do like the big sweet tropical ones too. My
fantasy is they just keep bringing me: lobster tails, melted butter
and cut up lemons until I can no longer move. Then they wheel me out
on a gurney . . .
Lynn in Fargo
a thousand miles from lobster country

On Jun 21, 6:10*pm, Bob Muncie > wrote:
> Lynn from Fargo Ografmorffig wrote:
>
> > On Jun 21, 4:58 pm, Omelet > wrote:
> >> Shrimp.
> > ======================
>
> > Lobster
> > Lynn in Fargo
>
> Any particular lobster Lynn? My favorite is the sweet Australian
> lobster. It's more rich than the US area ones.
>
> Bob

When I was a young married (early 60s), we would buy frozen "African
lobster tails" from a local restaurant's supplier, and they were the
best thing I've ever eaten. They were featured on every local fine
restaurant menu. Maine lobster is stringy and tough in comparison -
doesn't even come close.

I don't know if you can even find them any more.

N.

Lynn from Fargo Ografmorffig wrote:
> On Jun 21, 6:10 pm, Bob Muncie > wrote:
>> Lynn from Fargo Ografmorffig wrote:
>>
>>> On Jun 21, 4:58 pm, Omelet > wrote:
>>>> Shrimp.
>>> ======================
>>> Lobster
>>> Lynn in Fargo
>> Any particular lobster Lynn? My favorite is the sweet Australian
>> lobster. It's more rich than the US area ones.
>>
>> Bob
>
> Maine. Tails preferably though I like the delicate claw meat too. Big
> tails are kinda tough (maybe I cooked it too long it was 20+ oz.) 12
> ouncers are terrific. I do like the big sweet tropical ones too. My
> fantasy is they just keep bringing me: lobster tails, melted butter
> and cut up lemons until I can no longer move. Then they wheel me out
> on a gurney . . .
> Lynn in Fargo
> a thousand miles from lobster country

LOL... It wasn't a pretty picture, but it was a funny one :-)

Bob

Nancy2 wrote:
> On Jun 21, 6:10 pm, Bob Muncie > wrote:
>> Lynn from Fargo Ografmorffig wrote:
>>
>>> On Jun 21, 4:58 pm, Omelet > wrote:
>>>> Shrimp.
>>> ======================
>>> Lobster
>>> Lynn in Fargo
>> Any particular lobster Lynn? My favorite is the sweet Australian
>> lobster. It's more rich than the US area ones.
>>
>> Bob
>
> When I was a young married (early 60s), we would buy frozen "African
> lobster tails" from a local restaurant's supplier, and they were the
> best thing I've ever eaten. They were featured on every local fine
> restaurant menu. Maine lobster is stringy and tough in comparison -
> doesn't even come close.
>
> I don't know if you can even find them any more.
>
> N.

Maybe not Nancy.. the hunt can be fun also. And since you mentioned
them, it's your job to go find a source for us ;-)

Bob

Nancy2 wrote on Mon, 22 Jun 2009 11:57:46 -0700 (PDT):

> On Jun 21, 6:10 pm, Bob Muncie > wrote:
>> Lynn from Fargo Ografmorffig wrote:
>>
> >> On Jun 21, 4:58 pm, Omelet > wrote:
> >>> Shrimp.
> >> ======================
>>
> >> Lobster
> >> Lynn in Fargo
>>
>> Any particular lobster Lynn? My favorite is the sweet
>> Australian lobster. It's more rich than the US area ones.
>>
>> Bob

> When I was a young married (early 60s), we would buy frozen
> "African lobster tails" from a local restaurant's supplier,
> and they were the best thing I've ever eaten. They were
> featured on every local fine restaurant menu. Maine lobster
> is stringy and tough in comparison - doesn't even come close.

> I don't know if you can even find them any more.

You can get them, imported from South Africa I believe, but the era of
the good, inexpensive lobster tails ended when an eruption of the
volcano at Tristan da Cunha destroyed the fishery. In the late 50s and
early 60s, one of my favorite restaurant suppers was *two* broiled
lobster tais served with lemon, melted butter and french fries.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

In article >,
says...
> Shrimp.
>
Curry Goat
--
Carl Robson
Get cashback on your purchases
Topcashback http://www.TopCashBack.co.uk/skraggy_uk/ref/index.htm
Greasypalm http://www.greasypalm.co.uk/r/?l=1006553

On Jun 21, 2:58*pm, Omelet > wrote:
> Shrimp.
> --
> Peace! Om
>
> Life isn't about waiting for the storm to pass.
> It's about learning to dance in the rain.
> -- Anon.
>
>
> Subscribe:

Chili Dog with cheese and onions.

Omelet wrote:
> In article >,
> Becca > wrote:
>
>
>> Omelet wrote:
>>
>>> Shrimp.
>>>
>>>
>> Chocolate. No, watermelon. No, potato chips. That is my final answer.
>>
>>
>> Becca
>>
>
> What? No cheese puffs? <eg>
>

Like Eric Cartman, I love Cheesy Poofs.


Becca

Omelet said...

> Shrimp.


Healthy Andy: Split pea soup.

Fat Andy: Spaghetti and meatballs.

Andy

This is a toughie. As a recipe, I'd have to say choc. chip cookies.
As a single food, prob. strawberries.

Lasagna a close second in the recipe category. Or Maine lobster as a
second single food.

"Lynn from Fargo Ografmorffig" > wrote

>My fantasy is they just keep bringing me: lobster tails, melted butter
>and cut up lemons until I can no longer move.

I love the old "surf and turf," filet mignon, loaded baked potato, and
lobster and lobster and lobster. A little steamed asparagus on the side
would be cool, too.

T1 - Gabriel Coulet Roquefort
T1 - Wild Raspberries

Bob Muncie wrote:
>
> Arri London wrote:
> >
> > Omelet wrote:
> >> Shrimp.
> >> --
> >> Peace! Om
> >>
> >>
> >
> > Varies with my mood
> >
> > Will rarely turn down:
> > Correctly fried chips/fries with good mayonnaise
> > Steamed mussels (or any fresh seafood)
> > Properly roasted chicken
> > Pasta with great sauce
> > Freshly-cooked white rice topped with goodies
> > ad infinitum
>
> Arri - You forgot to add the "love" factor.
>
> The love of my life, on our first date, used her friend's place to make
> me beef tenderloins on a grill. What she didn't know, is that her lack
> of skill would make them hockey pucks. That was the first time I
> realized I was in love with her.
>
> I ate them anyways.
>
> Bob

LOL. Must say that sort of thing never worked for me (vbg). If the SO of
the moment wasn't a good cook, a tutorial would ensue at a later date.
Love doesn't really conquer all sometimes he he.

Omelet wrote:
>
> In article
> >,
> " > wrote:
>
> > On Jun 21, 2:58 pm, Omelet > wrote:
> > > Shrimp.
> > > --
<snip>

> >
> > i agree with christine...whatever i've the urge for at that moment;
> > however, a good cab with a couple of pieces of good dark chocolate,
> > isn't too bad.
> >
> > harriet & critters
>
> A good cheese with a good wine and some sourdough bread ain't bad either!
> --


Agreed, mostly. Don't like sourdough with wine. Certainly don't care for
chocolate and red wine. That combo probably would have given me a
monster of a migraine back in the day anyway.

In article >,
Becca > wrote:

> Omelet wrote:
> > In article >,
> > Becca > wrote:
> >
> >
> >> Omelet wrote:
> >>
> >>> Shrimp.
> >>>
> >>>
> >> Chocolate. No, watermelon. No, potato chips. That is my final answer.
> >>
> >>
> >> Becca
> >>
> >
> > What? No cheese puffs? <eg>
> >
>
> Like Eric Cartman, I love Cheesy Poofs.
>
>
> Becca

I think of all the bagged snack foods, those are my favorite, followed
closely by Nacho Cheese Doritos.

<sigh>
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

In article >, Arri London >
wrote:

> Omelet wrote:
> >
> > In article
> > >,
> > " > wrote:
> >
> > > On Jun 21, 2:58 pm, Omelet > wrote:
> > > > Shrimp.
> > > > --
> <snip>
>
> > >
> > > i agree with christine...whatever i've the urge for at that moment;
> > > however, a good cab with a couple of pieces of good dark chocolate,
> > > isn't too bad.
> > >
> > > harriet & critters
> >
> > A good cheese with a good wine and some sourdough bread ain't bad either!
> > --
>
>
> Agreed, mostly. Don't like sourdough with wine. Certainly don't care for
> chocolate and red wine. That combo probably would have given me a
> monster of a migraine back in the day anyway.

Brie. ;-d
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

In article >,
Omelet > wrote:

> Shrimp.

For me, it depends on my mood. Fried or broiled sea scallops would be a
top contender for my favorite food, as would a Philly cheesesteak
sandwich or maybe meatballs in red sauce over plain white rice.