On Mon, 22 Jun 2009 22:06:36 -0400, Stan Horwitz >
wrote:

>For me, it depends on my mood. Fried or broiled sea scallops would be a
>top contender for my favorite food, as would a Philly cheesesteak
>sandwich or maybe meatballs in red sauce over plain white rice.

You have a wide variety of tastes........ a man of many flavors.

--
I love cooking with wine.
Sometimes I even put it in the food.

sf wrote:
> On Mon, 22 Jun 2009 22:06:36 -0400, Stan Horwitz >
> wrote:
>
>> For me, it depends on my mood. Fried or broiled sea scallops would be a
>> top contender for my favorite food, as would a Philly cheesesteak
>> sandwich or maybe meatballs in red sauce over plain white rice.
>
> You have a wide variety of tastes........ a man of many flavors.
>

Methinks' you meant "of many seasonings". :-)

Bob

Bob Muncie said...

> sf wrote:
>> On Mon, 22 Jun 2009 22:06:36 -0400, Stan Horwitz >
>> wrote:
>>
>>> For me, it depends on my mood. Fried or broiled sea scallops would be a
>>> top contender for my favorite food, as would a Philly cheesesteak
>>> sandwich or maybe meatballs in red sauce over plain white rice.
>>
>> You have a wide variety of tastes........ a man of many flavors.
>>
>
> Methinks' you meant "of many seasonings". :-)
>
> Bob


I'm OK with a PhillyCheesesteak(Jim's) but meatballs in Heinz ketchup over
rice? Nuh, uh!

Andy
--
"I only know what I read, not what I'm talking about!"
--Andy

In article >, Andy > wrote:

> Bob Muncie said...
>
> > sf wrote:
> >> On Mon, 22 Jun 2009 22:06:36 -0400, Stan Horwitz >
> >> wrote:
> >>
> >>> For me, it depends on my mood. Fried or broiled sea scallops would be a
> >>> top contender for my favorite food, as would a Philly cheesesteak
> >>> sandwich or maybe meatballs in red sauce over plain white rice.
> >>
> >> You have a wide variety of tastes........ a man of many flavors.
> >>
> >
> > Methinks' you meant "of many seasonings". :-)
> >
> > Bob
>
>
> I'm OK with a PhillyCheesesteak(Jim's) but meatballs in Heinz ketchup over
> rice? Nuh, uh!

Not Heinz ketchup ... tomato sauce, like marinara.

On Jun 23, 5:40*am, Bob Muncie > wrote:
> sf wrote:
> > On Mon, 22 Jun 2009 22:06:36 -0400, Stan Horwitz >
> > wrote:
>
> >> For me, it depends on my mood. Fried or broiled sea scallops would be a
> >> top contender for my favorite food, as would a Philly cheesesteak
> >> sandwich or maybe meatballs in red sauce over plain white rice.
>
> > You have a wide variety of tastes........ a man of many flavors. *
>
> Methinks' you meant "of many seasonings". :-)

Or a man of many seasons.
>
> Bob

--Bryan

Stan Horwitz said...

> In article >, Andy > wrote:
>
>> Bob Muncie said...
>>
>> > sf wrote:
>> >> On Mon, 22 Jun 2009 22:06:36 -0400, Stan Horwitz >
>> >> wrote:
>> >>
>> >>> For me, it depends on my mood. Fried or broiled sea scallops would
>> >>> be a top contender for my favorite food, as would a Philly
>> >>> cheesesteak sandwich or maybe meatballs in red sauce over plain
>> >>> white rice.
>> >>
>> >> You have a wide variety of tastes........ a man of many flavors.
>> >>
>> >
>> > Methinks' you meant "of many seasonings". :-)
>> >
>> > Bob
>>
>>
>> I'm OK with a PhillyCheesesteak(Jim's) but meatballs in Heinz ketchup
>> over rice? Nuh, uh!
>
> Not Heinz ketchup ... tomato sauce, like marinara.


Thanks for clearing up that issue. <VBG>

Andy
--
"I only know what I read, not what I'm talking about!"
--Andy

Andy wrote:
> Stan Horwitz said...
>
>> In article >, Andy > wrote:
>>
>>> Bob Muncie said...
>>>
>>>> sf wrote:
>>>>> On Mon, 22 Jun 2009 22:06:36 -0400, Stan Horwitz >
>>>>> wrote:
>>>>>
>>>>>> For me, it depends on my mood. Fried or broiled sea scallops would
>>>>>> be a top contender for my favorite food, as would a Philly
>>>>>> cheesesteak sandwich or maybe meatballs in red sauce over plain
>>>>>> white rice.
>>>>> You have a wide variety of tastes........ a man of many flavors.
>>>>>
>>>> Methinks' you meant "of many seasonings". :-)
>>>>
>>>> Bob
>>>
>>> I'm OK with a PhillyCheesesteak(Jim's) but meatballs in Heinz ketchup
>>> over rice? Nuh, uh!
>> Not Heinz ketchup ... tomato sauce, like marinara.
>
>
> Thanks for clearing up that issue. <VBG>
>
> Andy


I thought you were yanking his chain all along anyways ;-)

"red sauce" does not equal ketchup :-)

Bob

Bob Muncie said...

> Andy wrote:
>> Stan Horwitz said...
>>
>>> In article >, Andy > wrote:
>>>
>>>> Bob Muncie said...
>>>>
>>>>> sf wrote:
>>>>>> On Mon, 22 Jun 2009 22:06:36 -0400, Stan Horwitz >
>>>>>> wrote:
>>>>>>
>>>>>>> For me, it depends on my mood. Fried or broiled sea scallops would
>>>>>>> be a top contender for my favorite food, as would a Philly
>>>>>>> cheesesteak sandwich or maybe meatballs in red sauce over plain
>>>>>>> white rice.
>>>>>> You have a wide variety of tastes........ a man of many flavors.
>>>>>>
>>>>> Methinks' you meant "of many seasonings". :-)
>>>>>
>>>>> Bob
>>>>
>>>> I'm OK with a PhillyCheesesteak(Jim's) but meatballs in Heinz ketchup
>>>> over rice? Nuh, uh!
>>> Not Heinz ketchup ... tomato sauce, like marinara.
>>
>>
>> Thanks for clearing up that issue. <VBG>
>>
>> Andy
>
>
> I thought you were yanking his chain all along anyways ;-)
>
> "red sauce" does not equal ketchup :-)
>
> Bob


Heh heh heh.

Even though he puts Heinz ketchup on hot dogs, I still like the man.

We've joined up on several occasions for lunch and to wander the streets of
Philadelphia like the BUMS!!! we are!

Andy

This time of year, it has to be honey bbq baby back ribs. My mouth is watering right now.

Jim

"Bob Muncie" > wrote in message
...
> sf wrote:
>> On Mon, 22 Jun 2009 22:06:36 -0400, Stan Horwitz >
>> wrote:
>>
>>> For me, it depends on my mood. Fried or broiled sea scallops would be a
>>> top contender for my favorite food, as would a Philly cheesesteak
>>> sandwich or maybe meatballs in red sauce over plain white rice.
>>
>> You have a wide variety of tastes........ a man of many flavors.
>>
>
> Methinks' you meant "of many seasonings". :-)
>
>

Actually just one... red sauce... Heinz!

brooklyn1 wrote:
> "Bob Muncie" > wrote in message
> ...
>> sf wrote:
>>> On Mon, 22 Jun 2009 22:06:36 -0400, Stan Horwitz >
>>> wrote:
>>>
>>>> For me, it depends on my mood. Fried or broiled sea scallops would be a
>>>> top contender for my favorite food, as would a Philly cheesesteak
>>>> sandwich or maybe meatballs in red sauce over plain white rice.
>>> You have a wide variety of tastes........ a man of many flavors.
>>>
>> Methinks' you meant "of many seasonings". :-)
>>
>>
>
> Actually just one... red sauce... Heinz!
>
>
Philistine !!

Phil-c wrote:

>> "Bob Muncie" > wrote in message
>> ...
>>> sf wrote:
>>>> On Mon, 22 Jun 2009 22:06:36 -0400, Stan Horwitz >
>>>> wrote:
>>>>
>>>>> For me, it depends on my mood. Fried or broiled sea scallops would
>>>>> be a top contender for my favorite food, as would a Philly
>>>>> cheesesteak sandwich or maybe meatballs in red sauce over plain
>>>>> white rice.
>>>> You have a wide variety of tastes........ a man of many flavors.
>>>>
>>> Methinks' you meant "of many seasonings". :-)


Thanks Phil!!!

I wasn't actually planning on reading the post you replied to.

You yanking my chain?

Bob

"Omelet" > wrote in message
news
> Shrimp.
> --
> Peace! Om


Impossible question.

Prime dry aged Rib Steak or Porterhouse Pittsburgh style.

Yakisoba

Dimitri

In article
>
,
Stan Horwitz > wrote:

> In article >,
> Omelet > wrote:
>
> > Shrimp.
>
> For me, it depends on my mood. Fried or broiled sea scallops would be a
> top contender for my favorite food, as would a Philly cheesesteak
> sandwich or maybe meatballs in red sauce over plain white rice.

Scallops go well over rice too with the butter and olive oil they were
saute'd in. ;-d
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

In article >,
MoonShadows > wrote:

> 'Omelet[_7_ Wrote:
> > Shrimp.
>
> This time of year, it has to be honey bbq baby back ribs. My mouth is
> watering right now.
>
> Jim

Oh man. They have the hyooge beefy ribs on sale again for $.99 per lb.
I'm resisting this time tho' because I have PLENTY of meat in the
freezer.

I'm going to be thawing some out later this week. I invited the sister
and her family over for BBQ Saturday. I've not done so it too long!

I've had to work 12 hour shifts the past two Sundays and have been
craving BBQ but just did not have time to do it.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

Omelet wrote:
>
> In article >, Arri London >
> wrote:
>
> > Omelet wrote:
> > >
> > > In article
> > > >,
> > > " > wrote:
> > >
> > > > On Jun 21, 2:58 pm, Omelet > wrote:
> > > > > Shrimp.
> > > > > --
> > <snip>
> >
> > > >
> > > > i agree with christine...whatever i've the urge for at that moment;
> > > > however, a good cab with a couple of pieces of good dark chocolate,
> > > > isn't too bad.
> > > >
> > > > harriet & critters
> > >
> > > A good cheese with a good wine and some sourdough bread ain't bad either!
> > > --
> >
> >
> > Agreed, mostly. Don't like sourdough with wine. Certainly don't care for
> > chocolate and red wine. That combo probably would have given me a
> > monster of a migraine back in the day anyway.
>
> Brie. ;-d
> --

Brie is good and never gave me a headache. Unfortunately around here
can't get a decent French Brie anyway One of the cats,
not-so-little-anymore Jazzy-Purr does like the domestic stuff though
LOL. That earned her the name 'Brie Belly', aka 'Beaujolais Belly' when
she still had kitten fat. Now however, her length has somewhat caught up
with her circumference. Must get another round of Brie-type cheese and
see if she still likes it.

In article >, Arri London >
wrote:

> > Brie. ;-d
> > --
>
> Brie is good and never gave me a headache. Unfortunately around here
> can't get a decent French Brie anyway One of the cats,
> not-so-little-anymore Jazzy-Purr does like the domestic stuff though
> LOL. That earned her the name 'Brie Belly', aka 'Beaujolais Belly' when
> she still had kitten fat. Now however, her length has somewhat caught up
> with her circumference. Must get another round of Brie-type cheese and
> see if she still likes it.

Now THAT is a spoilt cat. <lol>

I have yet to meet a cat that does not like Brie!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

Omelet wrote:
> In article >, Arri London >
> wrote:
>
>>> Brie. ;-d
>>> --
>> Brie is good and never gave me a headache. Unfortunately around here
>> can't get a decent French Brie anyway One of the cats,
>> not-so-little-anymore Jazzy-Purr does like the domestic stuff though
>> LOL. That earned her the name 'Brie Belly', aka 'Beaujolais Belly' when
>> she still had kitten fat. Now however, her length has somewhat caught up
>> with her circumference. Must get another round of Brie-type cheese and
>> see if she still likes it.
>
> Now THAT is a spoilt cat. <lol>
>
> I have yet to meet a cat that does not like Brie!


My "big boned" cat Bailey is always on the listen for when the fridge
door opens :-) He's on a permanent diet of about a 1/8 cup of dry food
twice daily. But he's so good at begging (up on his haunches and bats
your thighs) that I frequently him him a kitty size taste of what I'm
having. The other night I wasn't hungry at all, and I hadn't had any
vegetables all day. So I put a pat of butter onto some frozen vegetables
and nuked for 4 minutes. He tried one each of corn, peas, carrot, green
bean, and butter bean. He didn't actually eat any of them, but he did
suck on them till even the smell of butter was gone <g>

Omelet wrote:
>
> In article >, Arri London >
> wrote:
>
> > > Brie. ;-d
> > > --
> >
> > Brie is good and never gave me a headache. Unfortunately around here
> > can't get a decent French Brie anyway One of the cats,
> > not-so-little-anymore Jazzy-Purr does like the domestic stuff though
> > LOL. That earned her the name 'Brie Belly', aka 'Beaujolais Belly' when
> > she still had kitten fat. Now however, her length has somewhat caught up
> > with her circumference. Must get another round of Brie-type cheese and
> > see if she still likes it.
>
> Now THAT is a spoilt cat. <lol>

Is there another sort????

>
> I have yet to meet a cat that does not like Brie!

The Senior Diva Ruby doesn't like Brie-type cheese. But then she doesn't
like much of anything anyway

> --

Bob Muncie wrote:
>
> Omelet wrote:
> > In article >, Arri London >
> > wrote:
> >
> >>> Brie. ;-d
> >>> --
> >> Brie is good and never gave me a headache. Unfortunately around here
> >> can't get a decent French Brie anyway One of the cats,
> >> not-so-little-anymore Jazzy-Purr does like the domestic stuff though
> >> LOL. That earned her the name 'Brie Belly', aka 'Beaujolais Belly' when
> >> she still had kitten fat. Now however, her length has somewhat caught up
> >> with her circumference. Must get another round of Brie-type cheese and
> >> see if she still likes it.
> >
> > Now THAT is a spoilt cat. <lol>
> >
> > I have yet to meet a cat that does not like Brie!
>
> My "big boned" cat Bailey is always on the listen for when the fridge
> door opens :-) He's on a permanent diet of about a 1/8 cup of dry food
> twice daily. But he's so good at begging (up on his haunches and bats
> your thighs) that I frequently him him a kitty size taste of what I'm
> having. The other night I wasn't hungry at all, and I hadn't had any
> vegetables all day. So I put a pat of butter onto some frozen vegetables
> and nuked for 4 minutes. He tried one each of corn, peas, carrot, green
> bean, and butter bean. He didn't actually eat any of them, but he did
> suck on them till even the smell of butter was gone <g>

LOL. Well...Jazzy likes tinned green beans. She does like butter and
will lick it off something she wouldn't otherwise eat.

"Omelet" > wrote in message
news
> Shrimp.

Properly prepared and smoked...

BBQ Beef Brisket.

Omelet wrote:
> In article >, Arri London >
> wrote:
>
>>> Brie. ;-d
>>> --
>> Brie is good and never gave me a headache. Unfortunately around here
>> can't get a decent French Brie anyway One of the cats,
>> not-so-little-anymore Jazzy-Purr does like the domestic stuff though
>> LOL. That earned her the name 'Brie Belly', aka 'Beaujolais Belly' when
>> she still had kitten fat. Now however, her length has somewhat caught up
>> with her circumference. Must get another round of Brie-type cheese and
>> see if she still likes it.
>
> Now THAT is a spoilt cat. <lol>
>
> I have yet to meet a cat that does not like Brie!

Now there's a challenge. Ming seems not to like people food.
I'll have to see whether he will try that!

--
Jean B.

On Thu, 25 Jun 2009 19:53:50 GMT, l, not -l wrote:

> On 25-Jun-2009, Stu > wrote:
>
>> On Thu, 25 Jun 2009 09:50:55 -0400, "Norman Paperman"
>> > wrote:
>>
>>>
>>>"Omelet" > wrote in message
>>>news >>>> Shrimp.
>>>
>>>Properly prepared and smoked...
>>>
>>>BBQ Beef Brisket.
>>>
>>
>> Yes Americans love their BBQ
>
> though we cannot agree on what it is

that's not exactly true. the stuff *i* make/eat/like is *true* BBQ and the
rest are rank imposters. on that, everyone seems to agree.

your pal,
blake

blake murphy wrote:
> On Thu, 25 Jun 2009 19:53:50 GMT, l, not -l wrote:
>
>> On 25-Jun-2009, Stu > wrote:
>>
>>> On Thu, 25 Jun 2009 09:50:55 -0400, "Norman Paperman"
>>> > wrote:
>>>
>>>> "Omelet" > wrote in message
>>>> news >>>>> Shrimp.
>>>> Properly prepared and smoked...
>>>>
>>>> BBQ Beef Brisket.
>>>>
>>> Yes Americans love their BBQ
>> though we cannot agree on what it is
>
> that's not exactly true. the stuff *i* make/eat/like is *true* BBQ and the
> rest are rank imposters. on that, everyone seems to agree.
>
> your pal,
> blake


Lol... I was on a food forum yesterday pointing out the differences
between gilling, slathering on meats coming out the oven, and smoking
low & slow.

But so that I would hurt feelings or offend anyone, I also made it clear
I don't care how you cooked it, it may be very good, so invite me over
to share, and show the appropriate level of appreciation. Call it
anything you want, just don't call me late to dinner :-)

Bob

In article >,
"l, not -l" > wrote:

> On 25-Jun-2009, Stu > wrote:
>
> > On Thu, 25 Jun 2009 09:50:55 -0400, "Norman Paperman"
> > > wrote:
> >
> > >
> > >"Omelet" > wrote in message
> > >news > > >> Shrimp.
> > >
> > >Properly prepared and smoked...
> > >
> > >BBQ Beef Brisket.
> > >
> >
> > Yes Americans love their BBQ
>
> though we cannot agree on what it is

Too true!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

On Sun, 21 Jun 2009 16:58:30 -0500, Omelet >
wrote:

>Shrimp.

Hmm.... can't say that I have a single favorite food. Depends on so
many different things. Could be a thick bar of good milk chocolate,
refrigerated so that I have to gnaw on it. Or maybe cordial-cherry
ice cream, or black raspberry chocolate chunk ice cream. Or eclairs.
Or pastrami with provolone on Boudin sourdough. Or filet mignon. Or
chile relleno. Or sausage gravy on biscuit.

If I told y'all that seafood of any sort is never on the list, y'all
would holler on me, and beat me severely about the head so's it
wouldn't damage anything important. So I won't say that... :-)

Best -- Terry

In article >,
Terry > wrote:

> Or sausage gravy on biscuit.

That one is a winner. <g>
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

On Jun 26, 8:34�pm, Terry > wrote:
> If I told y'all that seafood of any sort is never on the list, y'all
> would holler on me, and beat me severely about the head so's it
> wouldn't damage anything important. �So I won't say that... :-)
>
> Best -- Terry

Except for the occasional fried fish sandwich, I don't like seafood
either. Whether it's lobster, crab, shrimp, clams, oysters, or
whatever it all tastes the same to me--fishy. Even a fried fish
sandwich has to be so mild that you can barely taste it. Of course I
would only choose to eat a fried fish sandwich if everything else on
the menu is less appetizing.

"Jean B." wrote:
>
> Omelet wrote:
> > In article >, Arri London >
> > wrote:
> >
> >>> Brie. ;-d
> >>> --
> >> Brie is good and never gave me a headache. Unfortunately around here
> >> can't get a decent French Brie anyway One of the cats,
> >> not-so-little-anymore Jazzy-Purr does like the domestic stuff though
> >> LOL. That earned her the name 'Brie Belly', aka 'Beaujolais Belly' when
> >> she still had kitten fat. Now however, her length has somewhat caught up
> >> with her circumference. Must get another round of Brie-type cheese and
> >> see if she still likes it.
> >
> > Now THAT is a spoilt cat. <lol>
> >
> > I have yet to meet a cat that does not like Brie!
>
> Now there's a challenge. Ming seems not to like people food.
> I'll have to see whether he will try that!


Our late Emperor Ming adored most people food. He loved olives,
marshmallows, sour cream and on and on. Any cheese was good as far as he
was concerned LOL.

Arri London wrote:
>
> "Jean B." wrote:
>> Omelet wrote:
>>> In article >, Arri London >
>>> wrote:
>>>
>>>>> Brie. ;-d
>>>>> --
>>>> Brie is good and never gave me a headache. Unfortunately around here
>>>> can't get a decent French Brie anyway One of the cats,
>>>> not-so-little-anymore Jazzy-Purr does like the domestic stuff though
>>>> LOL. That earned her the name 'Brie Belly', aka 'Beaujolais Belly' when
>>>> she still had kitten fat. Now however, her length has somewhat caught up
>>>> with her circumference. Must get another round of Brie-type cheese and
>>>> see if she still likes it.
>>> Now THAT is a spoilt cat. <lol>
>>>
>>> I have yet to meet a cat that does not like Brie!
>> Now there's a challenge. Ming seems not to like people food.
>> I'll have to see whether he will try that!
>
>
> Our late Emperor Ming adored most people food. He loved olives,
> marshmallows, sour cream and on and on. Any cheese was good as far as he
> was concerned LOL.

Oh, all the things non-Emperor (don't tell him) Ming is missing.
Or not missing.

--
Jean B.

"Jean B." wrote:
>
> Arri London wrote:
> >
> > "Jean B." wrote:
> >> Omelet wrote:
> >>> In article >, Arri London >
> >>> wrote:
> >>>
> >>>>> Brie. ;-d
> >>>>> --
> >>>> Brie is good and never gave me a headache. Unfortunately around here
> >>>> can't get a decent French Brie anyway One of the cats,
> >>>> not-so-little-anymore Jazzy-Purr does like the domestic stuff though
> >>>> LOL. That earned her the name 'Brie Belly', aka 'Beaujolais Belly' when
> >>>> she still had kitten fat. Now however, her length has somewhat caught up
> >>>> with her circumference. Must get another round of Brie-type cheese and
> >>>> see if she still likes it.
> >>> Now THAT is a spoilt cat. <lol>
> >>>
> >>> I have yet to meet a cat that does not like Brie!
> >> Now there's a challenge. Ming seems not to like people food.
> >> I'll have to see whether he will try that!
> >
> >
> > Our late Emperor Ming adored most people food. He loved olives,
> > marshmallows, sour cream and on and on. Any cheese was good as far as he
> > was concerned LOL.
>
> Oh, all the things non-Emperor (don't tell him) Ming is missing.
> Or not missing.
>
> --
> Jean B.

LOL. If he is named Ming, he is an Emperor Anyway they all know
perfectly well they are descended from royalty.
Probably the strangest thing our Ming liked was peanut oil. We only gave
him a drop or two at a time but he licked it off our fingers with great
enjoyment.

On Jun 29, 7:25*pm, Arri London > wrote:
> "Jean B." wrote:
>
> > Arri London wrote:
>
> > > "Jean B." wrote:
> > >> Omelet wrote:
> > >>> In article >, Arri London >
> > >>> wrote:
>
> > >>>>> Brie. ;-d
> > >>>>> --
> > >>>> Brie is good and never gave me a headache. Unfortunately around here
> > >>>> can't get a decent French Brie anyway One of the cats,
> > >>>> not-so-little-anymore Jazzy-Purr does like the domestic stuff though
> > >>>> LOL. That earned her the name 'Brie Belly', aka 'Beaujolais Belly' when
> > >>>> she still had kitten fat. Now however, her length has somewhat caught up
> > >>>> with her circumference. Must get another round of Brie-type cheese and
> > >>>> see if she still likes it.
> > >>> Now THAT is a spoilt cat. <lol>
>
> > >>> I have yet to meet a cat that does not like Brie!
> > >> Now there's a challenge. *Ming seems not to like people food.
> > >> I'll have to see whether he will try that!
>
> > > Our late Emperor Ming adored most people food. He loved olives,
> > > marshmallows, sour cream and on and on. Any cheese was good as far as he
> > > was concerned LOL.
>
> > Oh, all the things non-Emperor (don't tell him) Ming is missing.
> > Or not missing.
>
> > --
> > Jean B.
>
> LOL. If he is named Ming, he is an Emperor Anyway they all know
> perfectly well they are descended from royalty.
> Probably the strangest thing our Ming liked was peanut oil. We only gave
> him a drop or two at a time but he licked it off our fingers with great
> enjoyment

Did you try putting it on your...?--well, you know.

--Bryan

Bobo Bonobo® wrote:
> On Jun 29, 7:25 pm, Arri London > wrote:
>> "Jean B." wrote:
>>
>>> Arri London wrote:
>>>> "Jean B." wrote:
>>>>> Omelet wrote:
>>>>>> In article >, Arri London >
>>>>>> wrote:
>>>>>>>> Brie. ;-d
>>>>>>>> --
>>>>>>> Brie is good and never gave me a headache. Unfortunately around here
>>>>>>> can't get a decent French Brie anyway One of the cats,
>>>>>>> not-so-little-anymore Jazzy-Purr does like the domestic stuff though
>>>>>>> LOL. That earned her the name 'Brie Belly', aka 'Beaujolais Belly' when
>>>>>>> she still had kitten fat. Now however, her length has somewhat caught up
>>>>>>> with her circumference. Must get another round of Brie-type cheese and
>>>>>>> see if she still likes it.
>>>>>> Now THAT is a spoilt cat. <lol>
>>>>>> I have yet to meet a cat that does not like Brie!
>>>>> Now there's a challenge. Ming seems not to like people food.
>>>>> I'll have to see whether he will try that!
>>>> Our late Emperor Ming adored most people food. He loved olives,
>>>> marshmallows, sour cream and on and on. Any cheese was good as far as he
>>>> was concerned LOL.
>>> Oh, all the things non-Emperor (don't tell him) Ming is missing.
>>> Or not missing.
>>> --
>>> Jean B.
>> LOL. If he is named Ming, he is an Emperor Anyway they all know
>> perfectly well they are descended from royalty.
>> Probably the strangest thing our Ming liked was peanut oil. We only gave
>> him a drop or two at a time but he licked it off our fingers with great
>> enjoyment
>
> Did you try putting it on your...?--well, you know.
>
> --Bryan


Shame on you Bryan...

Arri London wrote:
> LOL. If he is named Ming, he is an Emperor Anyway they all know
> perfectly well they are descended from royalty.
> Probably the strangest thing our Ming liked was peanut oil. We only gave
> him a drop or two at a time but he licked it off our fingers with great
> enjoyment.

That is odd. How did he discover this taste treat?

--
Jean B.

On Jun 22, 7:58*am, Omelet > wrote:
> Shrimp.
> --
> Peace! Om
>
> Life isn't about waiting for the storm to pass.
> It's about learning to dance in the rain.
> -- Anon.
>
>
> Subscribe:

Dark chocolate.

--
Marissa Edwards

In article
>,
Marissa Edwards > wrote:

> On Jun 22, 7:58*am, Omelet > wrote:
> > Shrimp.
>
> Dark chocolate.
>
> --
> Marissa Edwards

Dark chocolate Lindt's truffles? ;-d
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

Omelet wrote:
> In article
> >,
> Marissa Edwards > wrote:
>
>> On Jun 22, 7:58 am, Omelet > wrote:
>>> Shrimp.
>> Dark chocolate.
>>
>> --
>> Marissa Edwards
>
> Dark chocolate Lindt's truffles? ;-d

Also good: the dark chocolate mint ones. I HOPE they return in
December or so.

--
Jean B.

"Jean B." wrote:
>
> Arri London wrote:
> > LOL. If he is named Ming, he is an Emperor Anyway they all know
> > perfectly well they are descended from royalty.
> > Probably the strangest thing our Ming liked was peanut oil. We only gave
> > him a drop or two at a time but he licked it off our fingers with great
> > enjoyment.
>
> That is odd. How did he discover this taste treat?
>
> --
> Jean B.

We have a habit of offering any food we are preparing to the cats, who
are usually hanging about the kitchen. Most reactions are predictable,
such as shying away from onions, garlic and chiles. When offered the
drop of peanut oil, he tucked right in. Offered a second drop and same
reaction. The next time we used peanut oil, he got another drop to
confirm. After that he got a drop every time we used it.

Jean B. wrote:
> Omelet wrote:
>> In article
>> >,
>> Marissa Edwards > wrote:
>>
>>> On Jun 22, 7:58 am, Omelet > wrote:
>>>> Shrimp.
>>> Dark chocolate.
>>>
>>> --
>>> Marissa Edwards
>>
>> Dark chocolate Lindt's truffles? ;-d
>
> Also good: the dark chocolate mint ones. I HOPE they return in
> December or so.
>


Ooh. I don't think I ever saw dark chocolate mint. Sounds good. I
usually get raspberry or orange.

The Lindt store at the local mall is closing - everything is half off.
All they have is milk chocolate and peanut butter truffles and maybe a
few other items but nothing tempted me.

Tracy

In article >,
"Jean B." > wrote:

> Omelet wrote:
> > In article
> > >,
> > Marissa Edwards > wrote:
> >
> >> On Jun 22, 7:58 am, Omelet > wrote:
> >>> Shrimp.
> >> Dark chocolate.
> >>
> >> --
> >> Marissa Edwards
> >
> > Dark chocolate Lindt's truffles? ;-d
>
> Also good: the dark chocolate mint ones. I HOPE they return in
> December or so.

Oh man, I've not tried those yet.
Have you tried the peanut butter ones? I have not, but I've heard they
are quite a step up from reeses. <g>
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe: