Shrimp.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


Subscribe:

On Jun 21, 4:58*pm, Omelet > wrote:
> Shrimp.
======================

Lobster
Lynn in Fargo

On Jun 21, 5:58*pm, Omelet > wrote:
> Shrimp.

chocolate

maxine in ri

Omelet wrote:
>
> Shrimp.

Beef tenderloin & most shellfish

Sky, ever the carnivore

--
Ultra Ultimate Kitchen Rule - Use the Timer!
Ultimate Kitchen Rule -- Cook's Choice!!

Omelet wrote on Sun, 21 Jun 2009 16:58:30 -0500:

> Shrimp.
> --
> Peace! Om

> Life isn't about waiting for the storm to pass.
> It's about learning to dance in the rain.
> -- Anon.

>
> Subscribe:

Practically any form of properly aged cheese, which I'm not allowed to
eat any more apart from a free sample or two :-(

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

Omelet wrote:
> Shrimp.

Anything I don't have to cook.

Omelet wrote:
> Shrimp.
>

Chocolate. No, watermelon. No, potato chips. That is my final answer.


Becca

On Jun 21, 5:58�pm, Omelet > wrote:
> Shrimp.
> --
> Peace! Om
>
> Life isn't about waiting for the storm to pass.
> It's about learning to dance in the rain.
> -- Anon.
>
>
> Subscribe:

Pizza!

Omelet wrote:
> Shrimp.

I refuse to pick just one. :-) Shrimp is up there, as is sushi, and
good watermelon (can't be bothered with watermelon unless it's really
crisp and sweet).

Serene

--
42 Magazine, celebrating life with meaning. Inaugural issue is here!
http://42magazine.com

"But here's a handy hint: if your fabulous theory for ending war and
all other human conflict will not survive an online argument with
humourless feminists who are not afraid to throw rape around as an
example, your theory needs work." -- Aqua, alt.polyamory

> wrote:

>Pizza!

Watermelon! no, wait ...

Lobster!! no no, wait ...

Room temperature muenster cheese!! um ... noooo ....

Black bean nachos!

On Jun 21, 4:58*pm, Omelet > wrote:
> Shrimp.

Sweet cherries.

> --
> Peace! Om
>

--Bryan

Omelet wrote:
> Shrimp.

Nestle's Chocolite candy bars... Alas, they stopped making them around
1971 ~ 1972. I once made sure I had a box of them to take camping with
me. They were like a Nestle's crunch bar, only x10. Or for the more
experienced, chocolate covered ants, but without legs and antennas Lol.

Since I was looking for a picture, I found out they have a somewhat
similar product for me to find now called the "Aero bar". I'm going to
hunt that down now...

Thanks Om!

Bob

Lynn from Fargo Ografmorffig wrote:
> On Jun 21, 4:58 pm, Omelet > wrote:
>> Shrimp.
> ======================
>
> Lobster
> Lynn in Fargo

Any particular lobster Lynn? My favorite is the sweet Australian
lobster. It's more rich than the US area ones.

Bob

Becca wrote:
> Omelet wrote:
>> Shrimp.
>>
>
> Chocolate. No, watermelon. No, potato chips. That is my final answer.
>
>
> Becca

Piff... You and Maxine are amateurs ;-) You need to get more specific.
Chocolate is like wine... so many different flavor sensations to try.

Bob

Omelet wrote:
>
> Shrimp.
> --
> Peace! Om
>
>

Varies with my mood

Will rarely turn down:
Correctly fried chips/fries with good mayonnaise
Steamed mussels (or any fresh seafood)
Properly roasted chicken
Pasta with great sauce
Freshly-cooked white rice topped with goodies
ad infinitum

"Bob Muncie" > wrote in message
...
> Lynn from Fargo Ografmorffig wrote:
>> On Jun 21, 4:58 pm, Omelet > wrote:
>>> Shrimp.
>> ======================
>>
>> Lobster
>> Lynn in Fargo
>
> Any particular lobster Lynn? My favorite is the sweet Australian lobster.
> It's more rich than the US area ones.
>

I am not sure I ever had Australian, but it is hard to beat Maine lobster.
What I cannot stand is that junk Red Lobster calls lobster, which we used to
call "langostino" IIRC.

"James Silverton" > wrote
>
> Practically any form of properly aged cheese, which I'm not allowed to eat
> any more apart from a free sample or two :-(

Gout??

cybercat wrote on Sun, 21 Jun 2009 19:53:01 -0400:


> "James Silverton" > wrote
>>
>> Practically any form of properly aged cheese, which I'm not
>> allowed to eat any more apart from a free sample or two :-(

>Gout??

No, thank heaven! A low-fat diet after a heart operation long ago. I
don't know if the diet did any good since there are conflicting opinions
and there are always diet gurus out to kill you with their ridiculous
notions. If it ain't broke, don't fix it!


--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not

Bob Muncie wrote:
> Becca wrote:
>> Chocolate. No, watermelon. No, potato chips. That is my final answer.
>>
>>
>> Becca
>
> Piff... You and Maxine are amateurs ;-) You need to get more
> specific. Chocolate is like wine... so many different flavor
> sensations to try.
>
> Bob

Chocolate, donuts and sex, no matter how bad it is, it is still pretty
darn good.


Becca

cybercat wrote:
> "Bob Muncie" > wrote in message
> ...
>> Lynn from Fargo Ografmorffig wrote:
>>> On Jun 21, 4:58 pm, Omelet > wrote:
>>>> Shrimp.
>>> ======================
>>>
>>> Lobster
>>> Lynn in Fargo
>> Any particular lobster Lynn? My favorite is the sweet Australian lobster.
>> It's more rich than the US area ones.
>>
>
> I am not sure I ever had Australian, but it is hard to beat Maine lobster.
> What I cannot stand is that junk Red Lobster calls lobster, which we used to
> call "langostino" IIRC.
>
>

Those langostino's may be in the family of lobster, but if you look at
the real deal, they do not even look like lobster.

If you have not tried the Australian lobster, and you love lobster, you
are missing out on "lobster" love. They may cost a few dollars extra,
but completely worth it.

The way I think, if you are going to be decadent, do it for real :-)

Bob

Becca wrote:
> Bob Muncie wrote:
>> Becca wrote:
>>> Chocolate. No, watermelon. No, potato chips. That is my final answer.
>>>
>>>
>>> Becca
>>
>> Piff... You and Maxine are amateurs ;-) You need to get more
>> specific. Chocolate is like wine... so many different flavor
>> sensations to try.
>>
>> Bob
>
> Chocolate, donuts and sex, no matter how bad it is, it is still pretty
> darn good.
>
>
> Becca

Becca - Thanks for making me consider prospective on this... I was just
having a "chocolate" moment that you and Maxine started me on LOL.

Bob

Arri London wrote:
>
> Omelet wrote:
>> Shrimp.
>> --
>> Peace! Om
>>
>>
>
> Varies with my mood
>
> Will rarely turn down:
> Correctly fried chips/fries with good mayonnaise
> Steamed mussels (or any fresh seafood)
> Properly roasted chicken
> Pasta with great sauce
> Freshly-cooked white rice topped with goodies
> ad infinitum

Arri - You forgot to add the "love" factor.

The love of my life, on our first date, used her friend's place to make
me beef tenderloins on a grill. What she didn't know, is that her lack
of skill would make them hockey pucks. That was the first time I
realized I was in love with her.

I ate them anyways.

Bob

On Jun 21, 2:58*pm, Omelet > wrote:
> Shrimp.
> --
> Peace! Om
>
> Life isn't about waiting for the storm to pass.
> It's about learning to dance in the rain.
> -- Anon.
>
>
> Subscribe:

i agree with christine...whatever i've the urge for at that moment;
however, a good cab with a couple of pieces of good dark chocolate,
isn't too bad.

harriet & critters

"Bob Muncie" > wrote
> If you have not tried the Australian lobster, and you love lobster, you
> are missing out on "lobster" love. They may cost a few dollars extra, but
> completely worth it.
>
> The way I think, if you are going to be decadent, do it for real :-)
>

I must agree. We get to go to the Angus Barn pretty soon to celebrate one of
my husband's achievements. I bet they have Australian lobster.

Bob Muncie wrote:
> Becca wrote:
>> Omelet wrote:
>>> Shrimp.
>>>
>>
>> Chocolate. No, watermelon. No, potato chips. That is my final answer.
>>
>>
>> Becca
>
> Piff... You and Maxine are amateurs ;-) You need to get more specific.
> Chocolate is like wine... so many different flavor sensations to try.
>
> Bob

Okay. Dark (65-75 %) chocolate from Africa.

--
Jean B.

George Shirley wrote:
> Omelet wrote:
>> Shrimp.
>
> Anything I don't have to cook.


Bingo! I'm with George. (If required, I'd say lobster.)

gloria p

"Omelet" > wrote in message
news
> Shrimp.
> --
> Peace! Om
>

Crab.

Jill

On Sun 21 Jun 2009 02:58:30p, Omelet told us...

> Shrimp.

Homemade (mine) chicken fried steak.

--
Wayne Boatwright
------------------------------------------------------------------------
You know how I feel about tacos. It's the only food shaped like a
smile. A beef smile. ~Danielle Sanchez ~Witzel and Michael
Pennie, My Name is Earl, "South of the Border Part Uno/Dos,"
original airdate 7 December 2006, spoken by the character Earl Hickey

cybercat wrote:
> "Bob Muncie" > wrote
>> If you have not tried the Australian lobster, and you love lobster, you
>> are missing out on "lobster" love. They may cost a few dollars extra, but
>> completely worth it.
>>
>> The way I think, if you are going to be decadent, do it for real :-)
>>
>
> I must agree. We get to go to the Angus Barn pretty soon to celebrate one of
> my husband's achievements. I bet they have Australian lobster.
>
>
>

Than you must, and than immediately report back. I vicariously like
living through those I care about. ;-)

Bob

Jean B. wrote:
> Bob Muncie wrote:
>> Becca wrote:
>>> Omelet wrote:
>>>> Shrimp.
>>>>
>>>
>>> Chocolate. No, watermelon. No, potato chips. That is my final answer.
>>>
>>>
>>> Becca
>>
>> Piff... You and Maxine are amateurs ;-) You need to get more
>> specific. Chocolate is like wine... so many different flavor
>> sensations to try.
>>
>> Bob
>
> Okay. Dark (65-75 %) chocolate from Africa.
>


Okay, you are bad girl, I love the high quality chocolate, but I grew up
with a small pocket :-)

But thanks, I can close my eyes and think about the good stuff.

Bob

jmcquown wrote:
> "Omelet" > wrote in message
> news
>> Shrimp.
>> --
>> Peace! Om
>>
>
> Crab.
>
> Jill

CRAYFISH drool

http://www.lavidaocean.com/western-australia-crayfish/

Followed by a decent steak
or for the best of both worlds




http://www.heartlandsteaks.com/store...78810d1bd5ec42


Cray + Beef

Bob Muncie wrote:
> cybercat wrote:
>> "Bob Muncie" > wrote
>>> If you have not tried the Australian lobster, and you love lobster,
>>> you are missing out on "lobster" love. They may cost a few dollars
>>> extra, but completely worth it.
>>>
>>> The way I think, if you are going to be decadent, do it for real :-)
>>>
>>
>> I must agree. We get to go to the Angus Barn pretty soon to celebrate
>> one of my husband's achievements. I bet they have Australian lobster.
>>
>>
>>
>
> Than you must, and than immediately report back. I vicariously like
> living through those I care about. ;-)
>
> Bob


Bob I did not see this post before I posted my response to this topic .

They (our lobsters /Crays ) are nice and glad some one else
appreciates them

Having Lived in Both Tasmania and WA as well as NZ
wait until you try a big saddleback from down near the Chatham Islands
in NZ

Not all that popular it appears because they are not as colourful as the
Tassie or WA Crays
But Glorious taste
see old clip at

http://www.teara.govt.nz/EarthSeaAnd.../Standard/3/en



Another species you may wish to try is Marron

see
http://www.fish.wa.gov.au/docs/pub/I...index.php?0304
And with dams full of Koonac here I sort of get spoilt

Easy to catch bit of meat or liver in old panty hose
on a string and slowly pull in after leaving in the dam for a while
and there is dinner

Another taste altogether to the crays .
enjoy

In article >,
Omelet > wrote:

> Shrimp.

Roast Lamb

Omelet wrote:
> Shrimp.

Hot dogs!

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

Phil-c wrote:
> Bob Muncie wrote:
>> cybercat wrote:
>>> "Bob Muncie" > wrote
>>>> If you have not tried the Australian lobster, and you love lobster,
>>>> you are missing out on "lobster" love. They may cost a few dollars
>>>> extra, but completely worth it.
>>>>
>>>> The way I think, if you are going to be decadent, do it for real :-)
>>>>
>>>
>>> I must agree. We get to go to the Angus Barn pretty soon to celebrate
>>> one of my husband's achievements. I bet they have Australian lobster.
>>>
>>>
>>>
>>
>> Than you must, and than immediately report back. I vicariously like
>> living through those I care about. ;-)
>>
>> Bob
>
>
> Bob I did not see this post before I posted my response to this topic .
>
> They (our lobsters /Crays ) are nice and glad some one else
> appreciates them
>
> Having Lived in Both Tasmania and WA as well as NZ
> wait until you try a big saddleback from down near the Chatham Islands
> in NZ
>
> Not all that popular it appears because they are not as colourful as the
> Tassie or WA Crays
> But Glorious taste
> see old clip at
>
> http://www.teara.govt.nz/EarthSeaAnd.../Standard/3/en
>
>
>
>
> Another species you may wish to try is Marron
>
> see
> http://www.fish.wa.gov.au/docs/pub/I...index.php?0304
> And with dams full of Koonac here I sort of get spoilt
>
> Easy to catch bit of meat or liver in old panty hose
> on a string and slowly pull in after leaving in the dam for a while
> and there is dinner
>
> Another taste altogether to the crays .
> enjoy
Phil - I am saving your post... thanks for doing so. I feel that good
food is only as good as those that enjoy it spread the praise.

I do know that the lobster I've had that was US related is nowhere near
the gastronomic pleasure that the Australian lobster is.

Thanks for opening my horizons.

Bob

On Jun 21, 5:10*pm, Lynn from Fargo Ografmorffig >
wrote:
> On Jun 21, 4:58*pm, Omelet > wrote:> Shrimp.
>
> ======================
>
> Lobster
> Lynn in Fargo

Exactly what I thought when I was ten! I began my love affair with
fried shrimp at a very young age, and then when I discovered lobster
when I was about 9 or 10, it was all over!!

LOBSTER baby! :-)

But right now, my fave food is this baked potato with cheddar grated
all over it! Dessert: strawberries!


John Kuthe...

Om wrote:

> Shrimp.

When Mario Batali was asked what his favorite food was, he replied,
"Anything cooked by somebody else."

Bob

Bob Muncie wrote:
> Phil-c wrote:
>> Bob Muncie wrote:
>>> cybercat wrote:
>>>> "Bob Muncie" > wrote
>>>>> If you have not tried the Australian lobster, and you love lobster,
>>>>> you are missing out on "lobster" love. They may cost a few dollars
>>>>> extra, but completely worth it.
>>>>>
>>>>> The way I think, if you are going to be decadent, do it for real :-)
>>>>>
>>>>
>>>> I must agree. We get to go to the Angus Barn pretty soon to
>>>> celebrate one of my husband's achievements. I bet they have
>>>> Australian lobster.
>>>>
>>>>
>>>>
>>>
>>> Than you must, and than immediately report back. I vicariously like
>>> living through those I care about. ;-)
>>>
>>> Bob
>>
>>
>> Bob I did not see this post before I posted my response to this topic .
>>
>> They (our lobsters /Crays ) are nice and glad some one else
>> appreciates them
>>
>> Having Lived in Both Tasmania and WA as well as NZ
>> wait until you try a big saddleback from down near the Chatham Islands
>> in NZ
>>
>> Not all that popular it appears because they are not as colourful as
>> the Tassie or WA Crays
>> But Glorious taste
>> see old clip at
>>
>> http://www.teara.govt.nz/EarthSeaAnd.../Standard/3/en
>>
>>
>>
>>
>> Another species you may wish to try is Marron
>>
>> see
>> http://www.fish.wa.gov.au/docs/pub/I...index.php?0304
>> And with dams full of Koonac here I sort of get spoilt
>>
>> Easy to catch bit of meat or liver in old panty hose
>> on a string and slowly pull in after leaving in the dam for a while
>> and there is dinner
>>
>> Another taste altogether to the crays .
>> enjoy
> Phil - I am saving your post... thanks for doing so. I feel that good
> food is only as good as those that enjoy it spread the praise.
>
> I do know that the lobster I've had that was US related is nowhere near
> the gastronomic pleasure that the Australian lobster is.
>
> Thanks for opening my horizons.
>
> Bob

Nicely said All foods (like people) are good just some better than
others

One learns a lot from this little bunch of folks .

Weird thing is todays sheep prices even old wethers are have gone to
160 AUD I shudder to think what price lamb hogget and mutton will be
in the butchers for those to hav eto buy from a butcher later this year .
Already Lobster ( beach price) is about the same lamb (shop price)

Know which one I Prefer <big grin >

But tonights dinner is Bak Choy and tofu veggies to go with
the half inch thick porterhouse done rare to medium

Maybe other can scoff the Asian stuff while I just do field mushrooms
Been raining here and the Golf course is full of them with a red wine
sauce and mashed spuds .
In front of the open fire with a nice Sobels Hunter red used in the
sauce and whats left for us both

http://www.sobelswines.com.au/html/s..._id=&ds b=181
Not tried this one as yet but never had a bad one from Kev & Marg Think
you can get them in the states

Been 3 months since had a GOOD red tonights the night .

Phil-c wrote:
> Bob Muncie wrote:
>> Phil-c wrote:
>>> Bob Muncie wrote:
>>>> cybercat wrote:
>>>>> "Bob Muncie" > wrote
>>>>>> If you have not tried the Australian lobster, and you love
>>>>>> lobster, you are missing out on "lobster" love. They may cost a
>>>>>> few dollars extra, but completely worth it.
>>>>>>
>>>>>> The way I think, if you are going to be decadent, do it for real :-)
>>>>>>
>>>>>
>>>>> I must agree. We get to go to the Angus Barn pretty soon to
>>>>> celebrate one of my husband's achievements. I bet they have
>>>>> Australian lobster.
>>>>>
>>>>>
>>>>>
>>>>
>>>> Than you must, and than immediately report back. I vicariously like
>>>> living through those I care about. ;-)
>>>>
>>>> Bob
>>>
>>>
>>> Bob I did not see this post before I posted my response to this topic .
>>>
>>> They (our lobsters /Crays ) are nice and glad some one else
>>> appreciates them
>>>
>>> Having Lived in Both Tasmania and WA as well as NZ
>>> wait until you try a big saddleback from down near the Chatham
>>> Islands in NZ
>>>
>>> Not all that popular it appears because they are not as colourful as
>>> the Tassie or WA Crays
>>> But Glorious taste
>>> see old clip at
>>>
>>> http://www.teara.govt.nz/EarthSeaAnd.../Standard/3/en
>>>
>>>
>>>
>>>
>>> Another species you may wish to try is Marron
>>>
>>> see
>>> http://www.fish.wa.gov.au/docs/pub/I...index.php?0304
>>> And with dams full of Koonac here I sort of get spoilt
>>>
>>> Easy to catch bit of meat or liver in old panty hose
>>> on a string and slowly pull in after leaving in the dam for a while
>>> and there is dinner
>>>
>>> Another taste altogether to the crays .
>>> enjoy
>> Phil - I am saving your post... thanks for doing so. I feel that good
>> food is only as good as those that enjoy it spread the praise.
>>
>> I do know that the lobster I've had that was US related is nowhere
>> near the gastronomic pleasure that the Australian lobster is.
>>
>> Thanks for opening my horizons.
>>
>> Bob
>
> Nicely said All foods (like people) are good just some better than
> others
>
> One learns a lot from this little bunch of folks .
>
> Weird thing is todays sheep prices even old wethers are have gone to
> 160 AUD I shudder to think what price lamb hogget and mutton will be
> in the butchers for those to hav eto buy from a butcher later this year .
> Already Lobster ( beach price) is about the same lamb (shop price)
>
> Know which one I Prefer <big grin >
>
> But tonights dinner is Bak Choy and tofu veggies to go with
> the half inch thick porterhouse done rare to medium
>
> Maybe other can scoff the Asian stuff while I just do field mushrooms
> Been raining here and the Golf course is full of them with a red wine
> sauce and mashed spuds .
> In front of the open fire with a nice Sobels Hunter red used in the
> sauce and whats left for us both
>
> http://www.sobelswines.com.au/html/s..._id=&ds b=181
>
> Not tried this one as yet but never had a bad one from Kev & Marg Think
> you can get them in the states
>
> Been 3 months since had a GOOD red tonights the night .
>

Phil - I did mean what I said. In fact, I copy/pastee what you said, and
emailed it to myself.

Bob

I did not want to lose what you said.

Bob Muncie wrote:
> Phil-c wrote:
>> Bob Muncie wrote:
>>> Phil-c wrote:
>>>> Bob Muncie wrote:
>>>>> cybercat wrote:
>>>>>> "Bob Muncie" > wrote
>>>>>>> If you have not tried the Australian lobster, and you love
>>>>>>> lobster, you are missing out on "lobster" love. They may cost a
>>>>>>> few dollars extra, but completely worth it.
>>>>>>>
>>>>>>> The way I think, if you are going to be decadent, do it for real :-)
>>>>>>>
>>>>>>
>>>>>> I must agree. We get to go to the Angus Barn pretty soon to
>>>>>> celebrate one of my husband's achievements. I bet they have
>>>>>> Australian lobster.
>>>>>>
>>>>>>
>>>>>>
>>>>>
>>>>> Than you must, and than immediately report back. I vicariously like
>>>>> living through those I care about. ;-)
>>>>>
>>>>> Bob
>>>>
>>>>
>>>> Bob I did not see this post before I posted my response to this topic .
>>>>
>>>> They (our lobsters /Crays ) are nice and glad some one else
>>>> appreciates them
>>>>
>>>> Having Lived in Both Tasmania and WA as well as NZ
>>>> wait until you try a big saddleback from down near the Chatham
>>>> Islands in NZ
>>>>
>>>> Not all that popular it appears because they are not as colourful as
>>>> the Tassie or WA Crays
>>>> But Glorious taste
>>>> see old clip at
>>>>
>>>> http://www.teara.govt.nz/EarthSeaAnd.../Standard/3/en
>>>>
>>>>
>>>>
>>>>
>>>> Another species you may wish to try is Marron
>>>>
>>>> see
>>>> http://www.fish.wa.gov.au/docs/pub/I...index.php?0304
>>>> And with dams full of Koonac here I sort of get spoilt
>>>>
>>>> Easy to catch bit of meat or liver in old panty hose
>>>> on a string and slowly pull in after leaving in the dam for a while
>>>> and there is dinner
>>>>
>>>> Another taste altogether to the crays .
>>>> enjoy
>>> Phil - I am saving your post... thanks for doing so. I feel that good
>>> food is only as good as those that enjoy it spread the praise.
>>>
>>> I do know that the lobster I've had that was US related is nowhere
>>> near the gastronomic pleasure that the Australian lobster is.
>>>
>>> Thanks for opening my horizons.
>>>
>>> Bob
>>
>> Nicely said All foods (like people) are good just some better
>> than others
>>
>> One learns a lot from this little bunch of folks .
>>
>> Weird thing is todays sheep prices even old wethers are have gone
>> to 160 AUD I shudder to think what price lamb hogget and mutton
>> will be in the butchers for those to hav eto buy from a butcher
>> later this year .
>> Already Lobster ( beach price) is about the same lamb (shop price)
>>
>> Know which one I Prefer <big grin >
>>
>> But tonights dinner is Bak Choy and tofu veggies to go with
>> the half inch thick porterhouse done rare to medium
>>
>> Maybe other can scoff the Asian stuff while I just do field mushrooms
>> Been raining here and the Golf course is full of them with a red
>> wine sauce and mashed spuds .
>> In front of the open fire with a nice Sobels Hunter red used in the
>> sauce and whats left for us both
>>
>> http://www.sobelswines.com.au/html/s..._id=&ds b=181
>>
>> Not tried this one as yet but never had a bad one from Kev & Marg
>> Think you can get them in the states
>>
>> Been 3 months since had a GOOD red tonights the night .
>>
>
> Phil - I did mean what I said. In fact, I copy/pastee what you said, and
> emailed it to myself.
>
> Bob
>
> I did not want to lose what you said.

Actually, I can speel better... I just have other priorities.

Bob