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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Wayne Boatwright wrote:
> On Sat 27 Jun 2009 04:35:44p, Jean B. told us... > >> Wayne Boatwright wrote: >>> On Fri 26 Jun 2009 10:43:49a, Jean B. told us... >>> >>>> Wayne Boatwright wrote: >>>>> On Thu 25 Jun 2009 02:43:41p, Jean B. told us... >>>>> >>>>>> Wayne Boatwright wrote: >>>>>>> On Wed 24 Jun 2009 07:50:16a, Becca told us... >>>>>>> >>>>>>>> On this day in1817, the first coffee was planted in Hawaii on the >>>>>>>> Kona coast. I was there but I never drank the coffee. This >>>>>>>> morning, I am having Folger's decaff. >>>>>>> You were there? My God, Becca, how old are you? >>>>>>> >>>>>>>> When I grew up, my mother made Community Coffee, CDM and Luzianne. >>>>>>>> She is a Cajun gal and she loves chicory in her coffee. >>>>>>>> >>>>>>>> >>>>>>>> You? >>>>>>> I like chicory and some broken cinnamon sticks added to the coffee >>>>>>> n my brew basket. >>>>>>> >>>>>>> >>>>>> What does the chicory do, Wayne? >>>>>> >>>>> It tends to mellow the flavor of the natural bitterness of coffee. >>>>> Depending on the proportions, it sometimes adds a slight taste of >>>>> chocolate. Chicory is equally if not moreso aromatic than coffee, >>>>> and the combination can be almost addictive. >>>>> >>>> Ah! So someone who hate bitter coffee might find a benefit to >>>> this. Of course, I don't know how I'd add some with the >>>> Keurig.... Thanks, Wayne! >>>> >>> No, I don't think you could do taht with the Keurig. >>> >>> FWIW, I don't buy coffee with chicory already blended in. I buy the >>> chicory separately and add 2-3 tablespoons to the brew basket for a >>> 12-cup pot, along with a cinnamon stick or two, broken into pieces. >>> >> Silly thought... I suppose one could have s little strainer on >> top of the cup and brew the coffee over it. (Of course, I like my >> coffee cool, so that wouldn't matter to me.) >> > > Actually, here's a Melitta model that's still being made... > > http://tinyurl.com/nsq35y > > That's different! -- Jean B. |
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In article >,
Becca > wrote: > Omelet wrote: > > Actually, some companies have come up with a more practical item now. > > Much like a tea bag. > > > > The one cup coffee bag: > > > > http://www.discountcoffee.com/FolgersSingles.htm > > > > Looks simple to me but I wonder how it tastes? > > Anyone ever tried brewing coffee this way? > > > > > One of my clients gave me a case of Maxwell House singles. Tasted > great, that is if you like Maxwell House coffee. > > > Becca I prefer Kona, but was just curious. ;-) -- Peace! Om Life isn't about waiting for the storm to pass. It's about learning to dance in the rain. -- Anon. Subscribe: |
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On Sun, 28 Jun 2009 17:43:02 -0500, Omelet >
wrote: >In article >, > Becca > wrote: > >> Omelet wrote: >> > Actually, some companies have come up with a more practical item now. >> > Much like a tea bag. >> > >> > The one cup coffee bag: >> > >> > http://www.discountcoffee.com/FolgersSingles.htm >> > >> > Looks simple to me but I wonder how it tastes? >> > Anyone ever tried brewing coffee this way? >> > >> >> >> One of my clients gave me a case of Maxwell House singles. Tasted >> great, that is if you like Maxwell House coffee. >> >> >> Becca > >I prefer Kona, but was just curious. ;-) Thanks Om. Been on another island for a few days and just reading this am. I believe chicory was added as a coffee substitute when there wasn't enough coffee available- at some point in early American history. And when we went to New Orleans I found it an odd taste as I was used to mellow Kona. Ot We have 2 small grandsons here for 2 weeks so time is limited:>) but it is an interesting thread. aloha, cea |
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On Jun 30, 11:52*am, pure kona > wrote:
> On Sun, 28 Jun 2009 17:43:02 -0500, Omelet > > wrote: > > > > > > >In article >, > > Becca > wrote: > > >> Omelet wrote: > >> > Actually, some companies have come up with a more practical item now.. > >> > Much like a tea bag. > > >> > The one cup coffee bag: > > >> >http://www.discountcoffee.com/FolgersSingles.htm > > >> > Looks simple to me but I wonder how it tastes? > >> > Anyone ever tried brewing coffee this way? > > >> One of my clients gave me a case of Maxwell House singles. *Tasted > >> great, that is if you like Maxwell House coffee. > > >> Becca > > >I prefer Kona, but was just curious. ;-) > > Thanks Om. *Been on another island for a few days and just reading > this am. *I believe chicory was added as a coffee substitute when > there wasn't enough coffee available- at some point in early American > history. * It's like adding sawdust to flour for making bread. > > aloha, > cea --Bryan |
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On Fri, 26 Jun 2009 07:01:27 -0400, The Cook >
wrote: >On Thu, 25 Jun 2009 17:46:20 -0400, "Jean B." > wrote: > >>Stu wrote: >>> On Thu, 25 Jun 2009 08:41:03 -0700 (PDT), Lynn from Fargo Ografmorffig >>> > wrote: >>> >>>> On Jun 24, 5:18 pm, pure kona > wrote: >>>>> On Wed, 24 Jun 2009 14:14:37 -0700, Mark Thorson > >> >>> Have you ever tried the chocolate covered coffee beans snack? >>> I ate about 30 or so one time and had such a buzz on for the next few >>> hours. >> >>You only OD on them once, I think. I used to get those. In fact, >>I kept some in my desk at work for when I needed to stay awake >>for projects that ran into the wee hours of the morning. (And >>fruitcake to ward off starvation. <g>) > >I discovered them when I was on a Federal Grand Jury. Since I was the >foreman and had to stay awake, they were a blessing. Especially after >lunch. A funny story. You can have your own beans dipped in chocolate but for a large price, so we don't do it anymore, but we have. So one Christmas I gave it to all my relatives as presents. I got one call from an older uncle and he says, it gummed up his grinder ![]() should he do. Poor guy. aloha, Cea |
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On Tue, 30 Jun 2009 09:57:50 -0700 (PDT), Bobo Bonobo®
> wrote: >On Jun 30, 11:52*am, pure kona > wrote: >> On Sun, 28 Jun 2009 17:43:02 -0500, Omelet > >> wrote: >> >> >> >> >> >> >In article >, >> > Becca > wrote: >> >> >> Omelet wrote: >> >> > Actually, some companies have come up with a more practical item now. >> >> > Much like a tea bag. >> >> >> > The one cup coffee bag: >> >> >> >http://www.discountcoffee.com/FolgersSingles.htm >> >> >> > Looks simple to me but I wonder how it tastes? >> >> > Anyone ever tried brewing coffee this way? >> >> >> One of my clients gave me a case of Maxwell House singles. *Tasted >> >> great, that is if you like Maxwell House coffee. >> >> >> Becca >> >> >I prefer Kona, but was just curious. ;-) >> >> Thanks Om. *Been on another island for a few days and just reading >> this am. *I believe chicory was added as a coffee substitute when >> there wasn't enough coffee available- at some point in early American >> history. * > >It's like adding sawdust to flour for making bread. >> >> aloha, >> cea > >--Bryan I didn't think it was THAT bad. New Orleans stuff is pretty good. V |
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Vesper wrote on Tue, 30 Jun 2009 12:31:22 -0500:
>> On Jun 30, 11:52 am, pure kona > wrote: >>> On Sun, 28 Jun 2009 17:43:02 -0500, Omelet > >>> wrote: >>> >> >> In article >, >> >> Becca > wrote: >>> >> >>> Omelet wrote: >> >> >> Actually, some companies have come up with a more >> >> >> practical item now. Much like a tea bag. >>> >> >> >> The one cup coffee bag: >>> >> >> >> http://www.discountcoffee.com/FolgersSingles.htm >>> >> >> >> Looks simple to me but I wonder how it tastes? >> >> >> Anyone ever tried brewing coffee this way? >>> >> >>> One of my clients gave me a case of Maxwell House >> >>> singles. Tasted great, that is if you like Maxwell House >> >>> coffee. >>> >> >>> Becca >>> >> >> I prefer Kona, but was just curious. ;-) >>> >>> Thanks Om. Been on another island for a few days and just >>> reading this am. I believe chicory was added as a coffee >>> substitute when there wasn't enough coffee available- at >>> some point in early American history. >> >> It's like adding sawdust to flour for making bread. >>> >>> aloha, >>> cea >> >> --Bryan > I didn't think it was THAT bad. New Orleans stuff is pretty > good. I guess New Orleans got the habit from France where chicory has long been used to extend coffee. A lot of people in New Orleans and France like it that way. -- James Silverton Potomac, Maryland Email, with obvious alterations: not.jim.silverton.at.verizon.not |
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