In honor of Barb Schaller's b'day I am baking those
official Minnesota state blueberry muffins.

Wow, the recipe made a lot--24 medium muffin cups.
I hope they freeze well, or maybe I'll gift the neighbors
tomorrow.

gloria p

In article >,
"gloria.p" > wrote:

> In honor of Barb Schaller's b'day I am baking those
> official Minnesota state blueberry muffins.
>
> Wow, the recipe made a lot--24 medium muffin cups.
> I hope they freeze well, or maybe I'll gift the neighbors
> tomorrow.
>
> gloria p


How do they taste?
--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - good news 4-6-2009
"Be kind, for everyone you meet is fighting a great battle."
-Philo of Alexandria

On Jun 26, 9:42*pm, Melba's Jammin' >
wrote:
> In article >,
> > I hope they freeze well, or maybe I'll gift the neighbors
> > tomorrow.
>
> How do they taste?

DELICIOUS! I IMMEDIATELY made some tonight and horked the hole lot of
'em down (with the daughter-units' assistance.)

The Ranger

Melba's Jammin writes:
> "gloria.p" wrote:
>
>> In honor of Barb Schaller's b'day I am baking those
>> official Minnesota state blueberry muffins.
>
>
> How do they taste?
>
>

How do you think bluebery muffins would taste... like chicken! LOL

On Jun 27, 6:31*am, "brooklyn1" > wrote:
> Melba's Jammin writes:
> > "gloria.p" wrote:
>
> >> In honor of Barb Schaller's b'day I am baking those
> >> official Minnesota state blueberry muffins.
>
> > How do they taste?
>
> How do you think bluebery muffins would taste... like chicken! LOL

Everything tastes like chicken! ;-)

John Kuthe...

On Jun 27, 7:09*am, John Kuthe > wrote:
> On Jun 27, 6:31*am, "brooklyn1" > wrote:
>
> > Melba's Jammin writes:
> > > "gloria.p" wrote:
>
> > >> In honor of Barb Schaller's b'day I am baking those
> > >> official Minnesota state blueberry muffins.
>
> > > How do they taste?
>
> > How do you think bluebery muffins would taste... like chicken! LOL
>
> Everything tastes like chicken! ;-)

Chicken *really* tastes like chicken. I just got done refrying
chicken. I took some baked thighs leftover from last night and fried
them in the pan with the oil and chicken crispies from yesterday
morning.
>
> John Kuthe...

--Bryan

In article
>,
The Ranger > wrote:

> On Jun 26, 9:42*pm, Melba's Jammin' >

> > How do they taste?
>
> DELICIOUS! I IMMEDIATELY made some tonight and horked the hole lot of
> 'em down (with the daughter-units' assistance.)
>
> The Ranger

Huh!! I'll have to give it a go. HWSRN loves blueberry muffins.

--
-Barb, Mother Superior, HOSSSPoJ
http://web.me.com/barbschaller - good news 4-6-2009
"Be kind, for everyone you meet is fighting a great battle."
-Philo of Alexandria

On Jun 27, 6:55*am, Melba's Jammin' >
wrote:
> In article >,
*The Ranger > wrote:
> > On Jun 26, 9:42*pm, Melba's Jammin' >

> > > How do they taste?

> > DELICIOUS! I IMMEDIATELY made some tonight and horked the hole lot of
> > 'em down (with the daughter-units' assistance.)

> Huh!! *I'll have to give it a go. *HWSRN loves blueberry muffins.

I'm glad my Clan were your guinea pigs. Frozen blueberries would work
also.

The Ranger

gloria.p wrote:
>
>
> In honor of Barb Schaller's b'day I am baking those
> official Minnesota state blueberry muffins.
>
> Wow, the recipe made a lot--24 medium muffin cups.
> I hope they freeze well, or maybe I'll gift the neighbors
> tomorrow.

My wife bakes muffins every week or two and we have found that they keep
well in the freezer if you put them in as soon as they have cooled off.
Then you can take them out of the freezer about a half hour before
eating they thaw out and taste almost as fresh as when they went in.

The Ranger wrote:

> I'm glad my Clan were your guinea pigs. Frozen blueberries would work
> also.


The blueberries should be added to the dry ingredients,especially if
they are frozen. Add the frozen berries to the flour before they thaw to
prevent the colour leaching out into the batter.

"Melba's Jammin'" > wrote in message
...
> In article >,
> "gloria.p" > wrote:
>
>> In honor of Barb Schaller's b'day I am baking those
>> official Minnesota state blueberry muffins.
>>
>> Wow, the recipe made a lot--24 medium muffin cups.
>> I hope they freeze well, or maybe I'll gift the neighbors
>> tomorrow.
>>
>> gloria p
>
>
> How do they taste?
> --
> -Barb, Mother Superior, HOSSSPoJ
> http://web.me.com/barbschaller - good news 4-6-2009
> "Be kind, for everyone you meet is fighting a great battle."
> -Philo of Alexandria

I missed the recipe. I make the ones we learned to make in Home Ec a
zillion years ago. You know, mix dry ingredients, mix wet ingredients, fold
no more than 12 times.
Janet