http://i424.photobucket.com/albums/p...kfast5aday.jpg

That's the breakfast of the modern champions. When you are going to be
lifting barges all day, that's what to eat first. (The lower corner that
looks like nuclear waste is a fried egg.)

Giusi said...

> http://i424.photobucket.com/albums/p...kfast5aday.jpg
>
> That's the breakfast of the modern champions. When you are going to be
> lifting barges all day, that's what to eat first. (The lower corner that
> looks like nuclear waste is a fried egg.)


Giusi,

Great!

That sure looks like a plenty of everything breakfast!!!

Where do I begin?? :9

Thanks,

Andy

"Andy" ha scritto nel messaggio
> Giusi said...
http://i424.photobucket.com/albums/p...kfast5aday.jpg
>>
>> That's the breakfast of the modern champions. When you are going to be
>> >> lifting barges all day, that's what to eat first. (The lower corner
>> that >> looks like nuclear waste is a fried egg.)
>
>
> Giusi,
>
> Great!
>
> That sure looks like a plenty of everything breakfast!!!
>
> Where do I begin?? :9
>
> Thanks,
>
> Andy

Make a hash of zucchine, onion etc., remove then fry an egg in that pan.
Hopefully your potatoes and beans are just done at that time, so you can pop
them into the emptied pan for a few to pick up the caramelized bits. I
think the grated cheddar (white) on the egg is what makes it look nuclear.

Giusi said...

>
> "Andy" ha scritto nel messaggio
>> Giusi said...
> http://i424.photobucket.com/albums/p...kfast5aday.jpg
>>>
>>> That's the breakfast of the modern champions. When you are going to
>>> be
>>> >> lifting barges all day, that's what to eat first. (The lower
>>> >> corner
>>> that >> looks like nuclear waste is a fried egg.)
>>
>>
>> Giusi,
>>
>> Great!
>>
>> That sure looks like a plenty of everything breakfast!!!
>>
>> Where do I begin?? :9
>>
>> Thanks,
>>
>> Andy
>
> Make a hash of zucchine, onion etc., remove then fry an egg in that pan.
> Hopefully your potatoes and beans are just done at that time, so you can
> pop them into the emptied pan for a few to pick up the caramelized bits.
> I think the grated cheddar (white) on the egg is what makes it look
> nuclear.


So, but, you didn't answer my question, where do I begin?

Top to bottom? Left to right? LOLOL!!!

[Waving]

Best,

Andy <--- Pavlov's Dog

Andy replied:

>> http://i424.photobucket.com/albums/p...kfast5aday.jpg
>
> So, but, you didn't answer my question, where do I begin?
>
> Top to bottom? Left to right? LOLOL!!!

Begin by having a little of the egg with a little of the green beans. Then a
little of the egg with some of the potatoes. Then a little of the egg with
some of the hash. Try to apportion the egg so that you finish the egg at the
same time that you finish all the other stuff.

And then, brioche with cappuccino!

Bob

Bob Terwilliger said...

> Andy replied:
>
>>> http://i424.photobucket.com/albums/p...akfast5aday.jp
>>> g
>>
>> So, but, you didn't answer my question, where do I begin?
>>
>> Top to bottom? Left to right? LOLOL!!!
>
> Begin by having a little of the egg with a little of the green beans.
> Then a little of the egg with some of the potatoes. Then a little of the
> egg with some of the hash. Try to apportion the egg so that you finish
> the egg at the same time that you finish all the other stuff.
>
> And then, brioche with cappuccino!
>
> Bob


Bob,

Good strategy!

Also, lucky for me that I don't suffer from the dreaded "foods can't touch
on the plate" syndrome. :-)

Best,

Andy

Stu said...

> On Fri, 26 Jun 2009 06:23:35 -0500, Andy > wrote:
>
>>Giusi said...
>>
>>>
>>> "Andy" ha scritto nel messaggio
>>>> Giusi said...
>>>
http://i424.photobucket.com/albums/p...kfast5aday.jpg
>>>>>
>>>>> That's the breakfast of the modern champions. When you are going to
>>>>> be
>>>>> >> lifting barges all day, that's what to eat first. (The lower
>>>>> >> corner
>>>>> that >> looks like nuclear waste is a fried egg.)
>>>>
>>>>
>>>> Giusi,
>>>>
>>>> Great!
>>>>
>>>> That sure looks like a plenty of everything breakfast!!!
>>>>
>>>> Where do I begin?? :9
>>>>
>>>> Thanks,
>>>>
>>>> Andy
>>>
>>> Make a hash of zucchine, onion etc., remove then fry an egg in that
pan.
>>> Hopefully your potatoes and beans are just done at that time, so you
can
>>> pop them into the emptied pan for a few to pick up the caramelized
bits.
>>> I think the grated cheddar (white) on the egg is what makes it look
>>> nuclear.
>>
>>
>>So, but, you didn't answer my question, where do I begin?
>>
>>Top to bottom? Left to right? LOLOL!!!
>>
>>[Waving]
>>
>>Best,
>>
>>Andy <--- Pavlov's Dog
>
> start in a corner and fan out


Stu,

That'll work! OR fold the plate and tip it, letting the "chips fall where
they may." That is, if paper plates aren't TOO informal at breakfast?

Best,

Andy

Giusi wrote:

> caramelized bits. I think the grated cheddar (white) on the egg is
> what makes it look nuclear.

Do you buy the cheddar here in Italy? Here I see lots of cheeses from
outside but never cheddar. Maybe I'll check at LIDL these days, they carry
many north european cheeses I only see there, like aged Gouda and some
french ones.
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano

Giusi wrote:
> http://i424.photobucket.com/albums/p...kfast5aday.jpg
>
> That's the breakfast of the modern champions. When you are going to be
> lifting barges all day, that's what to eat first. (The lower corner that
> looks like nuclear waste is a fried egg.)
>
>
Mmmm. That looks nice! Actually it's one reason why I like
breakfast fare (with egg) at night. There is more time to putter.

--
Jean B.

"Vilco" ha scritto nel messaggio
> Giusi wrote:
>
>> caramelized bits. I think the grated cheddar (white) on the egg is>>
>> what makes it look nuclear.
>
> Do you buy the cheddar here in Italy? Here I see lots of cheeses from>
> outside but never cheddar. Maybe I'll check at LIDL these days, they
> carry> many north european cheeses I only see there, like aged Gouda and
> some> french ones.
> --
> Vilco

No, I biught a kilo when I was in the US. I have heard in the south that
Auchan sometimes had cheddar, but the only time I found it was at Castroni
in Rome at 27 euro per kilo and it WAS NO GOOD. Argh!