Trader Joe's is supposedly open for business today in St. Paul, MN!

May I recommend:
Hawaiian potato chips.
Key Lime yogurt
Pesto
NY style cheesecake
85% dark chocolate (purple stripe)
Margherita pizza
Cheddar cheese slices
Garlic hummus dip
Sack of avocados
Wild caught mahi mahi
Beef or chicken taquitos
Pistachios
Two Buck Chuck wines, world award winners everywhere except in PA.

Andy
--
"I only know what I read, not what I'm talking about!"
--Andy

On Fri, 26 Jun 2009 08:06:05 -0500, Andy > wrote:

>Cheddar cheese slices

TJ's has great prices on every kind of cheese! My personal favorites
are brie and cambozola.

--
I love cooking with wine.
Sometimes I even put it in the food.

sf said...

> On Fri, 26 Jun 2009 08:06:05 -0500, Andy > wrote:
>
>>Cheddar cheese slices
>
> TJ's has great prices on every kind of cheese! My personal favorites
> are brie and cambozola.


TJs DOES have a great cheese selection. I usually stand there, hypnotized for
a minute or two.

I really should try some different cheeses other than Parmesans or cheddars.

Andy

Andy wrote:
> sf said...
>
>> On Fri, 26 Jun 2009 08:06:05 -0500, Andy > wrote:
>>
>>> Cheddar cheese slices
>> TJ's has great prices on every kind of cheese! My personal favorites
>> are brie and cambozola.
>
>
> TJs DOES have a great cheese selection. I usually stand there, hypnotized for
> a minute or two.
>
> I really should try some different cheeses other than Parmesans or cheddars.
>
> Andy


I don't know if they still carry it, but their mushroom brie was
wonderful. It made fans of people who didn't like either mushrooms OR
brie. We have no TJs locally, but Costco carries the Cambozola. Yum!

gloria p

On Fri, 26 Jun 2009 09:29:36 -0500, Andy > wrote:

>I really should try some different cheeses other than Parmesans or cheddars.

I can help you there... good substitutes for parmesan: romano or
asiago. As for cheddar, there's a whole wide world out there if you
are willing to consider a non-cheddar cheese. Gouda (and smoked
gouda!), Fontina, Edam, Havarti and my personal favorite - Jarlsberg,
make a good beginning.

Here's a web site that will tell you about more cheeses than you've
ever imagined. http://www.cheese.com/all.asp

--
I love cooking with wine.
Sometimes I even put it in the food.