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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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.. . . for Pickled Boiled Dirt Chunks. Gack!
I bought the ones I bought and then almost bought a couple bunches of orange-color b**ts and then decided there's no point in throwing good money after bad. There's a recipe in the big Ball book that doesn't look any worse than the other two I've tried. I might try that one; will see what SETP offers, too. What's the predominant flavor in them? Sweet-sour? Cinnamon? IMWTK. -- -Barb, Mother Superior, HOSSSPoJ http://web.me.com/barbschaller - good news 4-6-2009 "Be kind, for everyone you meet is fighting a great battle." -Philo of Alexandria |
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Posted to rec.food.preserving,rec.food.cooking
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Melba's Jammin' > wrote:
> I bought the ones I bought How many bushels? Will you be using any for Barb's Beety Beauty? This is a most admirable undertaking, but one better suited for late autumn/early winter, because that is when best quality beetroots are available. > What's the predominant flavor in them? Sweet-sour? Cinnamon? IMWTK. Sweet 'n' sour. Cinnamon may be a component, but should not dominate. A good marinade might include water, vinegar, maybe some sugar, peppercorns, allspice berries, cinnamon, and cloves. If you need a formal recipe, I can provide it. And there is absolutely no taste or smell of dirt in good beetroots. Someone must have been cruelly abusing you in your deprived and depraved youth by feeding you dirt under the guise of beetroots, I'm sure. Poor Queenie. At least you have become a true dirt connaisseuse. Bubba |
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