FWIW< grind your peanuts while still hot and save some of the wear and
tear on the grinder/blender. the hot peanuts make oil faster and go
from granules into butter faster, AND get smoother, in my limited
experience.

Kitty

On Sat, 27 Jun 2009 12:40:41 -0700 (PDT), Kitty
> wrote:

>FWIW< grind your peanuts while still hot and save some of the wear and
>tear on the grinder/blender. the hot peanuts make oil faster and go
>from granules into butter faster, AND get smoother, in my limited
>experience.
>
The one and only time I did it, the peanuts were cold and it was very
quick. Much quicker than I expected. I used a blender - the
container was maybe half full. Homemade is fun, but I don't have
anything against opening a jar.


--
I love cooking with wine.
Sometimes I even put it in the food.

I have also found a little roasting to help. Put in oven for 15 minutes at 350 degrees. Hope it helps