Elder wrote:

> What would I do with the Nagas once grown?

Import them into the United States. They're not available here.

-sw

Sqwertz wrote:
>
> Elder wrote:
>
> > What would I do with the Nagas once grown?
>
> Import them into the United States. They're not available here.
>
> -sw

You can see if these people have seeds:
http://www.chilepepperinstitute.org/.../09catalog.pdf

On Jul 1, 1:39*am, Arri London > wrote:
> Sqwertz wrote:
>
> > Elder wrote:
>
> > > What would I do with the Nagas once grown?
>
> > Import them into the United States. *They're not available here.
>
> > -sw
>
> You can see if these people have seeds:http://www.chilepepperinstitute.org/.../09catalog.pdf

They are listed as Bhut Jalokia in page21 of that catalogue.

I just hope my windows sill indoors can do them justice (Dorsets are a
hothouse variety).
Or might need to invest in a diy heatlamp growing light.

"Sqwertz" > wrote in message
...
> Elder wrote:
>
>> What would I do with the Nagas once grown?
>
> Import them into the United States. They're not available here.
>
> -sw

I bought a Bhut Jolokia plant for my brother at Fredericks Nursery in
Souderton PA last week. He makes hot sauce, and has grown them once before.
They have about 20 kinds of hot pepper plants. I also got Chile Pequin
(bird pepper).

Elder wrote:
>
> On Jul 1, 1:39 am, Arri London > wrote:
> > Sqwertz wrote:
> >
> > > Elder wrote:
> >
> > > > What would I do with the Nagas once grown?
> >
> > > Import them into the United States. They're not available here.
> >
> > > -sw
> >
> > You can see if these people have seeds:http://www.chilepepperinstitute.org/.../09catalog.pdf
>
> They are listed as Bhut Jalokia in page21 of that catalogue.
>
> I just hope my windows sill indoors can do them justice (Dorsets are a
> hothouse variety).
> Or might need to invest in a diy heatlamp growing light.

Nods. All the warnings that they aren't for beginner chile growers is
tempting me sorely Put a heating pad under your starter pots if
nothing else works. It's the soil that needs to be warmed for
germination.