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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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SportClips sent me this for my fictitious birthday:
http://i40.tinypic.com/2m7dzqp.jpg There's no name or date on it. I just used it to get a, uh, shave. No questions asked. So this is my gift to all the fine, and some not so fine, netizens of RFC. ObFood: Whole Pork loin brined in chipotle and orange juice. I have no idea how I'm going to cook it yet. But it's quite an impressive schlong. -sw |
Posted to rec.food.cooking,alt.usenet.legends.lester-mosley
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![]() "Sqwertz" > wrote in message ... > SportClips sent me this for my fictitious birthday: > > http://i40.tinypic.com/2m7dzqp.jpg > > There's no name or date on it. I just used it to get a, uh, shave. > No questions asked. > > So this is my gift to all the fine, and some not so fine, netizens > of RFC. > > ObFood: Whole Pork loin brined in chipotle and orange juice. I have > no idea how I'm going to cook it yet. But it's quite an impressive > schlong. > Last week, Willow in Arlington had Miniature Sausage Crusted Rack of Pork Smoked Cheddar Polenta Cake, Grilled Chipotle Corn & Smoked Ham Hock "Jus" chef owner Tracy is like a genius or something. I try to stop in at least once a month. Or I get to jonesing mk5000 "if you just wanna scream scream your lungs out if you wanna just cry cry your eyes out"--mannequin, britney spears |
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