Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Dora wrote:
> > I appreciate all the helpful comments everyone has offered re my post on > dietary restrictions. As several of you have recommended, I've also > done some internet searching and have found there's a very qualified > dietician near where I live. That's my next move. > > You're a terrific group of people. I'm indebted. > > Dora Pay us back by getting well. Hugs, janet -- Janet Wilder Way-the-heck-south Texas Spelling doesn't count. Cooking does. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri, 03 Jul 2009 18:38:59 -0500, Janet Wilder
> wrote: >Dora wrote: >> >> I appreciate all the helpful comments everyone has offered re my post on >> dietary restrictions. As several of you have recommended, I've also >> done some internet searching and have found there's a very qualified >> dietician near where I live. That's my next move. >> >> You're a terrific group of people. I'm indebted. >> >> Dora > >Pay us back by getting well. > Ditto. -- I love cooking with wine. Sometimes I even put it in the food. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri 03 Jul 2009 04:32:10p, Dora told us...
> > I appreciate all the helpful comments everyone has offered re my post > on dietary restrictions. As several of you have recommended, I've > also done some internet searching and have found there's a very > qualified dietician near where I live. That's my next move. > > You're a terrific group of people. I'm indebted. > > Dora You're a great lady, Dora, and we all love you. I'm glad you've made that choice. Please let us know how everything goes. God bless... -- Wayne Boatwright ------------------------------------------------------------------------ Don't forget that the flavors of wine and cheese depend upon the types of infecting microörganisms. ~Martin H. Fischer |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Wayne Boatwright wrote:
> On Fri 03 Jul 2009 04:32:10p, Dora told us... > >> >> I appreciate all the helpful comments everyone has offered re my post >> on dietary restrictions. As several of you have recommended, I've >> also done some internet searching and have found there's a very >> qualified dietician near where I live. That's my next move. >> >> You're a terrific group of people. I'm indebted. > You're a great lady, Dora, and we all love you. I'm glad you've made > that choice. Please let us know how everything goes. That's exactly what I've been thinking. And I hope they come up with a diet that makes you happy and keeps you out of dialysis. nancy |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Fri 03 Jul 2009 04:32:10p, Dora told us...
> >> >> I appreciate all the helpful comments everyone has offered re my post >> on dietary restrictions. As several of you have recommended, I've >> also done some internet searching and have found there's a very >> qualified dietician near where I live. That's my next move. Be sure to carefully listen and consider what the dietician tell you and make your own sensible decision. . Some are very good, some seem to lack common sense. My wife has CHF. The doctor has us meet with a dietician. They run group classes for different problems. We were told that milkshakes were forbidden. I asked if it was OK to drink milk and she said OK. I asked if it is OK to have some ice cream and she said OK. I asked again about milkshakes, and she said no, they are not good for you. Sausage is not good for her either, but I asked about ground pork. That is OK. Good luck and I hope thing work out well in the long run and you find ways to prepare enjoyable meals with what you can have. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Ed Pawlowski wrote:
> My wife has CHF. The doctor has us meet with a dietician. They run group > classes for different problems. We were told that milkshakes were > forbidden. I asked if it was OK to drink milk and she said OK. I asked if > it is OK to have some ice cream and she said OK. I asked again about > milkshakes, and she said no, they are not good for you. Perhaps she was concerned about portion control? Calorie dense foods? Did you ask why she felt shakes weren't a good idea but milk and ice cream was okay? > Sausage is not good for her either, but I asked about ground pork. That is > OK. mass produced and marketed sausages cover a wide gamut and usually contain much more sodium than homemade sausage or plain ground pork. Someone with CHF doesn't need all that salt. Perhaps for a group situation where people vary in their understanding she should have spelled out what the differences are. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Dora" wrote
> I appreciate all the helpful comments everyone has offered re my post on > dietary restrictions. As several of you have recommended, I've also done > some internet searching and have found there's a very qualified dietician > near where I live. That's my next move. > > You're a terrific group of people. I'm indebted. Good luck Dora! Found some good URL's for low-protein. Try that as a search? www.gicare.com/diets/low-protein.aspx That one even has a few recipes. Note the target is low protein so has to be matched but it does list sodium warnings too since often the 2 needs are in tandem. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Ed Pawlowski" wrote
> Be sure to carefully listen and consider what the dietician tell you and > make your own sensible decision. . Some are very good, some seem to lack > common sense. Grin, I know that one! > My wife has CHF. The doctor has us meet with a dietician. They run group > classes for different problems. We were told that milkshakes were > forbidden. I asked if it was OK to drink milk and she said OK. I asked > if it is OK to have some ice cream and she said OK. I asked again about > milkshakes, and she said no, they are not good for you. Rote type there. > Sausage is not good for her either, but I asked about ground pork. That > is OK. This one time though, I'd check the spices out. I seem to recall some conditions require care with some spices. > Good luck and I hope thing work out well in the long run and you find ways > to prepare enjoyable meals with what you can have. Same here! Now, time to finish up here as the picnic develops! Starts at noon. In another thread, you'll see I have 37 guests. 4 full picnic tables and 2 child ones in the backyard, and a big long one just for all the food. Don's got the smoker/grill starting up. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
cshenk wrote:
> Same here! Now, time to finish up here as the picnic develops! > Starts at noon. In another thread, you'll see I have 37 guests. 4 > full picnic tables and 2 child ones in the backyard, and a big long > one just for all the food. Don's got the smoker/grill starting up. Happy 4th - sounds like a great one! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Hi Dora. I'm Lisa, friend of Carol's at the picnic. Borrowing her
computer. She asked me to pass some info. I'm the friend who had kidney replacement after years of problems. I don't know you but wanted to pass my good wishes and some cheer. I don't have sugar problems but have to watch the diet still. It's best you get with the Doctor then a good nutritionist. You can get some really bad advice from web posters (not that I see any yet). Be careful of web pages too. There is a real loozer one with amino acid 'treatment' holistic crap. Carol's going to pass you her recipe for coleslaw. Since you are not as far as she knows, on dialysis, it probably is ok. I'm pigging out on it. Got to go. They are starting the chilli judging! "Dora" > wrote in message ... > cshenk wrote: >> Same here! Now, time to finish up here as the picnic develops! Starts at >> noon. In another thread, you'll see I have 37 guests. 4 >> full picnic tables and 2 child ones in the backyard, and a big long >> one just for all the food. Don's got the smoker/grill starting up. > > Happy 4th - sounds like a great one! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Oh Dora, Lisa again. The link Carol was looking for is
www.nal.usda.gov/fnic/foodcomp/search That one lets you put in things like protein (25 pages of PDF) where you see 1 cup of apple juice is just .25g protein. Got to run! "Dora" > wrote in message ... > cshenk wrote: >> Same here! Now, time to finish up here as the picnic develops! Starts at >> noon. In another thread, you'll see I have 37 guests. 4 >> full picnic tables and 2 child ones in the backyard, and a big long >> one just for all the food. Don's got the smoker/grill starting up. > > Happy 4th - sounds like a great one! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
cshenk wrote:
> Oh Dora, Lisa again. The link Carol was looking for is > > www.nal.usda.gov/fnic/foodcomp/search > > That one lets you put in things like protein (25 pages of PDF) where > you see 1 cup of apple juice is just .25g protein. Got to run! That's invaluable. Many thanks to you and Carol. Enjoy the picnic - may the best dish win! |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"Dora" wrote
> cshenk wrote: >> Oh Dora, Lisa again. The link Carol was looking for is >> >> www.nal.usda.gov/fnic/foodcomp/search >> >> That one lets you put in things like protein (25 pages of PDF) where >> you see 1 cup of apple juice is just .25g protein. Got to run! > > That's invaluable. Many thanks to you and Carol. Enjoy the picnic - may > the best dish win! Hi Dora! I have to spend a little time inside or I'll look like a lobster for the next week. In fact, I over did it a bit but not so much as to be a real problem. Grin, hubby won't let me out for 15 more mins so Lisa came in to add some bits. They are pretty much same as I was going to add. You'll have to do multiple searches on that page but print the 25-28 pages of PDF for each item you are restricted on. Lisa says it worked best then to have colored highlighters. (Lisa here, green is 'good', yellow is 'ok in moderation' pink is 'can have some, watch portion closely. Print them in alphabetical order and they pretty much line up). I add that without knowing how many g protein or mg potassium you are allowed, you can only tell what is lower or higher, but you can tell that at least. This type of list, the kitchen at your home can work from if they want to. (Dez here, diabetic, watch them sugars gal ok?) (Tom here, not letting our friend outside no more today. She's relegated to the kitchen and screened porch. Looking redder than the crabs!) ggrrrr. Drive by keyboard friends....or was that fiends? Ok, inside but I gotta go boil more crabs. They are now in *my* bathtub and trying to escape. Got about 20 left to deal with. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"cshenk" wrote
> "Dora" wrote Hi Dora. Picnic now packed up and last of folks trotting off with the tables, or due to come back tomorrow and collect them. A few talking fishing epic stories (you know, the sort where a wise wife after her hubby says he caught a 200 lb goldfish, complains on lack of freezer space). > ggrrrr. Drive by keyboard friends....or was that fiends? Ok, inside but > I gotta go boil more crabs. They are now in *my* bathtub and trying to > escape. Got about 20 left to deal with. The last 20 met their fate and there was so much food, we have 10 left as our portion. Church folks came and carted off lots of excess. Lisa said she'd remind me to pass you some recipes. Me, I need a nap first ;-) |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Sat, 4 Jul 2009 18:37:55 -0400, "cshenk" > wrote:
>Lisa said she'd remind me to pass you some recipes. Me, I need a nap first >;-) You have a good friend. Rest tomorrow. Work on Monday... and send those recipes! ![]() -- I love cooking with wine. Sometimes I even put it in the food. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
In article >,
"Ed Pawlowski" > wrote: > Be sure to carefully listen and consider what the dietician tell you and > make your own sensible decision. . Some are very good, some seem to lack > common sense. Good advice. > My wife has CHF. The doctor has us meet with a dietician. They run group > classes for different problems. We were told that milkshakes were > forbidden. I asked if it was OK to drink milk and she said OK. I asked if > it is OK to have some ice cream and she said OK. I asked again about > milkshakes, and she said no, they are not good for you. Dieticians have to walk that fine line between TMI and TLI (Too much information, Too little information). Was it really a "milkshake" that she was talking about? Maybe it was a "shake"? This is a food group. You and I probably figure that milk and ice cream, blended, are a "milkshake". Most of the population in the US may think that a "shake" is something that you buy at a fast food place. Who knows what is in it? For some RDs, anything that hints of a fast food place is BAD. You and I might go to a fast food place and get some healthy food. Many people wouldn't. It's just easier to say BAD. -- Dan Abel Petaluma, California USA |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
The Idiot Proof Diet-Online Diet Menu Generator | General Cooking | |||
Moderate-fat Diet Is Kinder To Heart Than Low-fat Diet | General Cooking | |||
Moderate-fat Diet Is Kinder To Heart Than Low-fat Diet | Historic | |||
Moderate-fat Diet Is Kinder To Heart Than Low-fat Diet | Historic | |||
Dr. Andrew B. Chung is deluded WAS: Moderate-fat Diet Is Kinder To Heart Than Low-fat Diet | Historic |