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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Jul 5, 7:50*am, "Michael \"Dog3\"" > wrote:
> John Kuthe > *news:7c5dedf0-6da7-4e63-88e2-3b9eaf93d081 > @c1g2000yqi.googlegroups.com: in rec.food.cooking > > > ...I'd really be even more upset that I had to pay $2.99 a pound for > > them! > > > What ever happened to 99 cents a pound for cherries? > > > John Kuthe... > > What kind of cherries and where did you buy them? *I like 'em all but have > found different prices. *Rainier cherries are by far the most expensive > I've found. > > Michael > > -- > “Always tell the truth - it's the easiest thing to remember” > * * * * * * * * * * * * * * * * * * * * ~ American Playwright David Mamet > > You can find me at: - michael at lonergan dot us dot com Just regular dark red Bing cherries. Very large, sweet and flavorful, the kind I love to buy in December for my Chocolate Covered Cherries (Christmas Candy!) I'm gonna bake some banana bread today, and I love putting cherries in my banana bread so that's gonna take some of them. I'll snack on the rest. Ranier's are good, but in my experience a little milder flavor than Bing's, and certainly more expensive. Dunno why. John Kuthe... |
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