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Default First time steak cooking?

On Thu, 09 Jul 2009 03:47:33 -0500, Andy wrote:

> Paco said...
>
>> Brilliant, Andy. Absolutely brilliant.

>
> Go back to alt.food.fast-food where you belong.


just where is it you belong, andy?

blake
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On Wed, 08 Jul 2009 11:55:36 -0500, Andy wrote:

> Bobo Bonobo® said...
>
>> "Professional boomerang thrower"????
>>
>> Please explain.

>
> http://www.usba.org/
>
> Andy


yes, it's a complete and total shock that restaurant wall decorations are
not fully functional items. i suggest you call the police. there must be
an element of fraud here somewhere.

blake
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blake murphy said...

> On Wed, 08 Jul 2009 11:55:36 -0500, Andy wrote:
>
>> Bobo Bonobo® said...
>>
>>> "Professional boomerang thrower"????
>>>
>>> Please explain.

>>
>> http://www.usba.org/
>>
>> Andy

>
> yes, it's a complete and total shock that restaurant wall decorations are
> not fully functional items. i suggest you call the police. there must

be
> an element of fraud here somewhere.
>
> blake



"No legs" murphy,

Plain & Simple: You're a friggin' idiot!!!

If they can stamp out bogus boomerangs, it stands to reason they can stamp
out real boomerangs.

Your imperfect perceptions don't cease to amaze me.

Andy
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On Thu, 09 Jul 2009 16:17:13 GMT, blake murphy
> wrote:

>On Wed, 08 Jul 2009 11:34:37 -0500, Andy wrote:
>>
>> HA! At least I'm not Blake "no legs" stupid.

>
>why you think this is an insult is a mystery to me. oh, right - you're
>stupid.
>

Stepping between Andy and blake.... Boys, boys - play nice!


--
I love cooking with wine.
Sometimes I even put it in the food.
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In article >,
sf > wrote:

> On Wed, 8 Jul 2009 14:04:53 -0700 (PDT), Bobo Bonobo®
> > wrote:
>
> >Om is an Atkins fan, and Atkins pointed out the dangers of
> >hydrogenated oils more than 30 years ago. Only idiots use that stuff
> >these days.

>
> It sounds like she's using the liquid form, but that one doesn't have
> a very high smoke point... so I'm thoroughly confused.


Your post confused me too so I had to go re-look at my product. <g>
As far as I know, coconut oil does not come in a liquid form.

My stuff is not hydrogenated. Butter is a solid at a certain temp too
and it's not hydrogenated. <g> Not artificially anyway!

Anyhoo, I took some pics to clear up the confusion. I keep my house cold
and still bitch about my utility bills. ;-) I'm willing to pay to keep
cool! I keep the thermostat set no higher than 75.

Here is what I have and use:

Front of plastic jar:
http://i29.tinypic.com/dnlmw2.jpg

Side of Jar (not hydrogenated!):
http://i27.tinypic.com/2vs1eoo.jpg

Inside shot of product:
http://i32.tinypic.com/zog8i8.jpg

It's pretty solid at MY room temp, but melts to a lovely tasting liquid
for seafood etc.

It's remarkably inexpensive, for now at least...
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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On Thu, 09 Jul 2009 12:18:26 -0500, Omelet >
wrote:

>Your post confused me too so I had to go re-look at my product. <g>
>As far as I know, coconut oil does not come in a liquid form.
>
>My stuff is not hydrogenated. Butter is a solid at a certain temp too
>and it's not hydrogenated. <g> Not artificially anyway!
>
>Anyhoo, I took some pics to clear up the confusion. I keep my house cold
>and still bitch about my utility bills. ;-) I'm willing to pay to keep
>cool! I keep the thermostat set no higher than 75.
>
>Here is what I have and use:
>
>Front of plastic jar:
>http://i29.tinypic.com/dnlmw2.jpg
>
>Side of Jar (not hydrogenated!):
>http://i27.tinypic.com/2vs1eoo.jpg
>
>Inside shot of product:
>http://i32.tinypic.com/zog8i8.jpg
>
>It's pretty solid at MY room temp, but melts to a lovely tasting liquid
>for seafood etc.
>
>It's remarkably inexpensive, for now at least...


Thanks for all the information, Om! One more question... is it
refined or unrefined?

smoke points
Coconut oil Unrefined 350°F 177°C
Coconut oil Refined 450°F 232°C

--
I love cooking with wine.
Sometimes I even put it in the food.
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In article >,
sf > wrote:

> >Here is what I have and use:
> >
> >Front of plastic jar:
> >http://i29.tinypic.com/dnlmw2.jpg
> >
> >Side of Jar (not hydrogenated!):
> >http://i27.tinypic.com/2vs1eoo.jpg
> >
> >Inside shot of product:
> >http://i32.tinypic.com/zog8i8.jpg
> >
> >It's pretty solid at MY room temp, but melts to a lovely tasting liquid
> >for seafood etc.
> >
> >It's remarkably inexpensive, for now at least...

>
> Thanks for all the information, Om! One more question... is it
> refined or unrefined?


That information is not listed on the jar. ;-(

>
> smoke points
> Coconut oil Unrefined 350°F 177°C
> Coconut oil Refined 450°F 232°C


I went to their website:

http://www.louana.com

and tried calling them with no joy...

but I do know that the coconut oil has less spatter and smoke then when
I use grapeseed oil.

Any more, I tend to use grapeseed cold as a light coating for veggies to
get herbs and/or sesame seeds to stick to the food and it's supposed to
be a good fatty acid source.

I've not played much with flax seed as I've read that it needs to be
made fresh and goes rancid fast. Hence, the gelcaps.

I also still use grapeseed for steaks. I prefer the flavor for that
specific use!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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Omelet wrote:
> I also still use grapeseed for steaks. I prefer the flavor for that
> specific use!


Amen & hava nagila! to that!

I don't know how or why, but grape seed oil & steaks ..... grilled,
broiled or sautŽed ..... imparts a wonderful flavor to the beef.

I have found the flavor is not lost by stewing or braising if the meat
is first browned in grape seed oil and then set to slow cook. It
imparts its wonderful flavor to the stew or braising liquid.

Works well for a vinaigrette but not as a marinade, even for beef, for
some reason if i combine the grape seed oil with vinegar (even fruit
vinegar's) or citric juices and various seasonings like garlic & ginger
it seems to make no noticeable improvement.
--

Mr. Joseph Littleshoes Esq.

Domine, dirige nos.
Let the games begin!
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In article >,
"Mr. Joseph Littleshoes Esq." > wrote:

> Omelet wrote:
> > I also still use grapeseed for steaks. I prefer the flavor for that
> > specific use!

>
> Amen & hava nagila! to that!
>
> I don't know how or why, but grape seed oil & steaks ..... grilled,
> broiled or sautéed ..... imparts a wonderful flavor to the beef.


Agreed. :-)
Grapeseed is so light and, to me, ever so slightly sweet.

>
> I have found the flavor is not lost by stewing or braising if the meat
> is first browned in grape seed oil and then set to slow cook. It
> imparts its wonderful flavor to the stew or braising liquid.


I'll have to try that, thanks. Grapeseed is slightly lower in price than
Olive so it's affordable around here.
>
> Works well for a vinaigrette but not as a marinade, even for beef, for
> some reason if i combine the grape seed oil with vinegar (even fruit
> vinegar's) or citric juices and various seasonings like garlic & ginger
> it seems to make no noticeable improvement.


If I'm going to use oil in a marinade, it's usually Olive oil.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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"Andy" > wrote in message ...
> Paco said...
>
>> Brilliant, Andy. Absolutely brilliant.

>
>
> Go back to alt.food.fast-food where you belong.
>


No.


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"blake murphy" > wrote in message
.. .
> On Thu, 09 Jul 2009 03:47:33 -0500, Andy wrote:
>
>> Paco said...
>>
>>> Brilliant, Andy. Absolutely brilliant.

>>
>> Go back to alt.food.fast-food where you belong.

>
> just where is it you belong, andy?
>
> blake


Umm, third grade sounds about right.

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On Fri, 10 Jul 2009 14:50:20 -0500, Andy wrote:

> blake murphy said...
>
>> On Thu, 09 Jul 2009 11:36:51 -0500, Andy wrote:
>>
>>> blake murphy said...
>>>
>>>> On Wed, 08 Jul 2009 11:55:36 -0500, Andy wrote:
>>>>
>>>>> Bobo Bonobo® said...
>>>>>
>>>>>> "Professional boomerang thrower"????
>>>>>>
>>>>>> Please explain.
>>>>>
>>>>> http://www.usba.org/
>>>>>
>>>>> Andy
>>>>
>>>> yes, it's a complete and total shock that restaurant wall decorations
>>>> are not fully functional items. i suggest you call the police. there
>>>> must
>>> be
>>>> an element of fraud here somewhere.
>>>>
>>>> blake
>>>
>>> "No legs" murphy,
>>>
>>> Plain & Simple: You're a friggin' idiot!!!
>>>
>>> If they can stamp out bogus boomerangs, it stands to reason they can
>>> stamp out real boomerangs.
>>>
>>> Your imperfect perceptions don't cease to amaze me.
>>>
>>> Andy

>>
>> oh, and i seem to recall you had to be *told* the boomerangs weren't
>> functional. so don't yammer to me about 'imperfect perceptions.'

>
> HA!!!
>
> Your memory and you, are full of shit!!!
>
> LOLOLOLOL!!!
>
> Andy


oops you're right. i forgot that you are a Professional Boomerang Thrower.

blake
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On Fri, 10 Jul 2009 14:46:05 -0500, Andy wrote:

> blake murphy said...
>
>> On Thu, 09 Jul 2009 11:36:51 -0500, Andy wrote:
>>
>>> blake murphy said...
>>>
>>>> On Wed, 08 Jul 2009 11:55:36 -0500, Andy wrote:
>>>>
>>>>> Bobo Bonobo® said...
>>>>>
>>>>>> "Professional boomerang thrower"????
>>>>>>
>>>>>> Please explain.
>>>>>
>>>>> http://www.usba.org/
>>>>>
>>>>> Andy
>>>>
>>>> yes, it's a complete and total shock that restaurant wall decorations
>>>> are not fully functional items. i suggest you call the police. there
>>>> must
>>> be
>>>> an element of fraud here somewhere.
>>>>
>>>> blake
>>>
>>> "No legs" murphy,
>>>
>>> Plain & Simple: You're a friggin' idiot!!!
>>>
>>> If they can stamp out bogus boomerangs, it stands to reason they can
>>> stamp out real boomerangs.
>>>
>>> Your imperfect perceptions don't cease to amaze me.
>>>
>>> Andy

>>
>> you think they might need to take them off the wall to hunt kangaroo?
>>
>> blake

>
> "No legs murphy", you shouldn't be spending your time actually trying to
> think. Leave that to the monkeys. They'll help you along, eventually.
>
> Andy


monkeys would do a better job than you do.

blake
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blake murphy said...

>
> oops you're right. i forgot that you are a Professional Boomerang Thrower.
>
> blake



"No legs" blaketheflake murphy, you can kiss someone's ass other than my own.

Andy
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blake murphy said...

>> "No legs murphy", you shouldn't be spending your time actually trying to
>> think. Leave that to the monkeys. They'll help you along, eventually.
>>
>> Andy

>
> monkeys would do a better job than you do.
>
> blake


Yo "no legs!" Go on... shoo! Go! Just go. You'll forever be an asshole. Go.


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Get a room, you two!



--
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"Andy" > wrote in message ...
> blake murphy said...
>
>>> "No legs murphy", you shouldn't be spending your time actually trying to
>>> think. Leave that to the monkeys. They'll help you along, eventually.
>>>
>>> Andy

>>
>> monkeys would do a better job than you do.
>>
>> blake

>
> Yo "no legs!" Go on... shoo! Go! Just go. You'll forever be an asshole.
> Go.


Andy, why don't you be a good sport and help him to go...
give the legless asshole a year's supply of Preparation H.


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On Sat, 11 Jul 2009 09:35:07 -0500, Andy wrote:

> blake murphy said...
>
>>
>> oops you're right. i forgot that you are a Professional Boomerang Thrower.
>>
>> blake

>
> "No legs" blaketheflake murphy, you can kiss someone's ass other than my own.
>
> Andy


i've been kissing your ass? i don't think you know what that means, son.
but then, you don't know much of anything, do you?

blake
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brooklyn1 wrote:

> "Andy" > wrote in message
> ...
>> blake murphy said...
>>
>>>> "No legs murphy", you shouldn't be spending your time actually
>>>> trying to think. Leave that to the monkeys. They'll help you
>>>> along, eventually.
>>>>
>>>> Andy
>>>
>>> monkeys would do a better job than you do.
>>>
>>> blake

>>
>> Yo "no legs!" Go on... shoo! Go! Just go. You'll forever be an
>> asshole. Go.

>
> Andy, why don't you be a good sport and help him to go...
> give the legless asshole a year's supply of Preparation H.



Sorry, Lil' Wayne bought the whole year's production - he mistakenly thought
it was labeled "Denture Cream"...


--
Best
Greg


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In article > ,
"Gregory Morrow" > wrote:

> brooklyn1 wrote:
>
> > "Andy" > wrote in message
> > ...
> >> blake murphy said...
> >>
> >>>> "No legs murphy", you shouldn't be spending your time actually
> >>>> trying to think. Leave that to the monkeys. They'll help you
> >>>> along, eventually.
> >>>>
> >>>> Andy
> >>>
> >>> monkeys would do a better job than you do.
> >>>
> >>> blake
> >>
> >> Yo "no legs!" Go on... shoo! Go! Just go. You'll forever be an
> >> asshole. Go.

> >
> > Andy, why don't you be a good sport and help him to go...
> > give the legless asshole a year's supply of Preparation H.

>
>
> Sorry, Lil' Wayne bought the whole year's production - he mistakenly thought
> it was labeled "Denture Cream"...


Why did you guys go and have to ruin a perfectly good thread with your
childish drivel?

Geeze! GROW UP ALREADY!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.


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Omelet wrote:
> In article > ,
> "Gregory Morrow" > wrote:
>
>> brooklyn1 wrote:
>>
>>> "Andy" > wrote in message
>>> ...
>>>> blake murphy said...
>>>>
>>>>>> "No legs murphy", you shouldn't be spending your time actually
>>>>>> trying to think. Leave that to the monkeys. They'll help you
>>>>>> along, eventually.
>>>>>>
>>>>>> Andy
>>>>> monkeys would do a better job than you do.
>>>>>
>>>>> blake
>>>> Yo "no legs!" Go on... shoo! Go! Just go. You'll forever be an
>>>> asshole. Go.
>>> Andy, why don't you be a good sport and help him to go...
>>> give the legless asshole a year's supply of Preparation H.

>>
>> Sorry, Lil' Wayne bought the whole year's production - he mistakenly thought
>> it was labeled "Denture Cream"...

>
> Why did you guys go and have to ruin a perfectly good thread with your
> childish drivel?
>
> Geeze! GROW UP ALREADY!



Blake, Andy and Greg - Why do all three of you choose to deal with
shelbrook, and each other's snot?

I just don't understand. All of you have intelligent input to most of
what is posted on this group.. Why do you choose to be mean and nasty?

Ignore the bi-polar person, and just be nice to the rest. What is so
difficult with that?

Bob
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