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First time steak cooking?
On Jul 5, 7:08*pm, Christine Dabney > wrote:
> On Sun, 5 Jul 2009 23:29:52 +0000 (UTC), (Steve > > Pope) wrote: > >Bobo Bonobo® > wrote: > >>"Perfectly?" * > > >Yes and James Beard agrees with me. > > Yes, James Beard recommended this technique. *And he *was a master of > grilling as well. *And for him to suggest this method, it has to be > good. * > > And I totally agree. It is very, very good this way. *As* good? Perfect, as in ideal? > > Christine --Bryan |
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First time steak cooking?
"Bobo Bonobo®" > wrote in message
... On Jul 5, 7:08 pm, Christine Dabney > wrote: > On Sun, 5 Jul 2009 23:29:52 +0000 (UTC), (Steve > > Pope) wrote: > >Bobo Bonobo® > wrote: > >>"Perfectly?" > > >Yes and James Beard agrees with me. > > Yes, James Beard recommended this technique. And he was a master of > grilling as well. And for him to suggest this method, it has to be > good. > > And I totally agree. It is very, very good this way. *As* good? Perfect, as in ideal? > *As* good? Yes. Different from grilled? Also yes. Perfect, as in ideal? I suppose that depends on your idea of ideal. It certainly can be, yes. And equally delicious. It starts with the cut of beef, not with the grill (or lack thereof). Jill |
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First time steak cooking?
"jmcquown" > wrote in message
... > "Bobo Bonobo®" > wrote in message > ... > On Jul 5, 7:08 pm, Christine Dabney > wrote: >> On Sun, 5 Jul 2009 23:29:52 +0000 (UTC), (Steve >> >> Pope) wrote: >> >Bobo Bonobo® > wrote: >> >>"Perfectly?" >> >> >Yes and James Beard agrees with me. >> >> Yes, James Beard recommended this technique. And he was a master of >> grilling as well. And for him to suggest this method, it has to be >> good. >> >> And I totally agree. It is very, very good this way. > > *As* good? Perfect, as in ideal? >> > *As* good? Yes. Different from grilled? Also yes. Perfect, as in > ideal? I suppose that depends on your idea of ideal. It certainly can be, > yes. And equally delicious. It starts with the cut of beef, not with the > grill (or lack thereof). > > Jill > Both methods result in good steaks. It is, however, difficult to make a decent pan sauce for a steak cooked on a grill. |
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