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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Bobo Bonobo® wrote:
> First invest in three things: > 1. A Weber Smokey Joe > http://www.amazon.com/Weber-40020-Sm.../dp/B00004RALP > OR a full size Weber > http://www.amazon.com/Weber-741001-2...ef=pd_sim_ol_4 > 2. A Weber chimney > http://www.amazon.com/Weber-87886-Ch.../dp/B00004U9VV > 3. A bag of lump charcoal > > Do *not* use that nasty charcoal light fluid. Webers are hard to get hot enough to cook a steak properly as the coals are so far away from the grill, especially if you only use the amount of coals you can fit in a chimney. They're much better suited to indirect cooking. A castiron ridged grill does a better job, whether on a barbie or inside. |
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